These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 32148369)

  • 21. Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.
    Siddiqui MA; Khir MHM; Witjaksono G; Ghumman ASM; Junaid M; Magsi SA; Saboor A
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681455
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.
    Gouvinhas I; de Almeida JM; Carvalho T; Machado N; Barros AI
    Food Chem; 2015 May; 174():226-32. PubMed ID: 25529674
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time.
    Basalekou M; Pappas C; Kotseridis Y; Tarantilis PA; Kontaxakis E; Kallithraka S
    J Anal Methods Chem; 2017; 2017():5767613. PubMed ID: 29225994
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square.
    Khaskheli AR; Sirajuddin ; Sherazi ST; Mahesar SA; Kandhro AA; Kalwar NH; Mallah MA
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb; 102():403-7. PubMed ID: 23237846
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Detection of lard in butter using Raman spectroscopy combined with chemometrics.
    Taylan O; Cebi N; Tahsin Yilmaz M; Sagdic O; Bakhsh AA
    Food Chem; 2020 Dec; 332():127344. PubMed ID: 32619937
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rapid Detection of Volatile Oil in
    Yan H; Guo C; Shao Y; Ouyang Z
    Pharmacogn Mag; 2017; 13(51):439-445. PubMed ID: 28839369
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Principal component analysis-multivariate adaptive regression splines (PCA-MARS) and back propagation-artificial neural network (BP-ANN) methods for predicting the efficiency of oxidative desulfurization systems using ATR-FTIR spectroscopy.
    Sadrara M; Khorrami MK
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Nov; 300():122944. PubMed ID: 37269660
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantification of
    Bautista NBC; Dumancas GG; Ubas JG; Bandeling EJD; Seduco RAC; Martizano JO; Janagap SP
    J Agric Food Chem; 2023 Dec; 71(48):19101-19110. PubMed ID: 37988599
    [TBL] [Abstract][Full Text] [Related]  

  • 29. ATR-FTIR Spectroscopy, HPLC Chromatography, and Multivariate Analysis for Controlling Bee Pollen Quality in Some Algerian Regions.
    Zeghoud S; Rebiai A; Hemmami H; Ben Seghir B; Elboughdiri N; Ghareba S; Ghernaout D; Abbas N
    ACS Omega; 2021 Feb; 6(7):4878-4887. PubMed ID: 33644595
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.
    Panagou EZ; Mohareb FR; Argyri AA; Bessant CM; Nychas GJ
    Food Microbiol; 2011 Jun; 28(4):782-90. PubMed ID: 21511139
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics.
    Keshavarzi Z; Barzegari Banadkoki S; Faizi M; Zolghadri Y; Shirazi FH
    J Food Sci Technol; 2020 Apr; 57(4):1430-1438. PubMed ID: 32180639
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and Chemometrics.
    Sahar A; Allen P; Sweeney T; Cafferky J; Downey G; Cromie A; Hamill RM
    Foods; 2019 Oct; 8(11):. PubMed ID: 31652829
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Determination of Carbaryl in Rice by Using FT Far-IR and THz-TDS Techniques].
    Sun T; Zhang ZY; Xiang YH; Zhu RH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Feb; 36(2):541-4. PubMed ID: 27209765
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Saliva may predict quality of life in psoriasis as measured by Fourier transform infrared spectroscopy (FTIR) and chemometrics.
    da Silva JB; de Carvalho AEV; Schneider C; Corbellini VA
    Photodiagnosis Photodyn Ther; 2022 Sep; 39():103017. PubMed ID: 35843561
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
    Hu K; Huyan Z; Sherazi STH; Yu X
    J Oleo Sci; 2019 Nov; 68(11):1073-1084. PubMed ID: 31611515
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of
    Sousa N; Moreira MJ; Saraiva C; de Almeida JMMM
    Foods; 2018 Apr; 7(4):. PubMed ID: 29621135
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of trace amounts with ATR FTIR spectroscopy and chemometrics: 5-(hydroxymethyl)furfural in honey.
    Stöbener A; Naefken U; Kleber J; Liese A
    Talanta; 2019 Nov; 204():1-5. PubMed ID: 31357273
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rapid analysis of the Tanreqing injection by near-infrared spectroscopy combined with least squares support vector machine and Gaussian process modeling techniques.
    Li W; Yan X; Pan J; Liu S; Xue D; Qu H
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jul; 218():271-280. PubMed ID: 31004970
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mid-infrared (MIR) spectroscopy for the detection of cow's milk in buffalo milk.
    Spina AA; Ceniti C; Piras C; Tilocca B; Britti D; Morittu VM
    J Anim Sci Technol; 2022 May; 64(3):531-538. PubMed ID: 35709130
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification and Quantification of Texture Soy Protein in A Mixture with Beef Meat Using ATR-FTIR Spectroscopy in Combination with Chemometric Methods.
    Keshavarzi Z; Barzegari Banadkoki S; Faizi M; Zolghadri Y; Shirazi FH
    Iran J Pharm Res; 2019; 18(Suppl1):190-197. PubMed ID: 32802099
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.