These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 32148801)

  • 1. Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran.
    Wang Y; Zhao L; Zhang R; Yang X; Sun Y; Shi L; Xue P
    Food Sci Nutr; 2020 Feb; 8(2):921-932. PubMed ID: 32148801
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins.
    Shen M; Liu K; Liang Y; Liu G; Sang J; Li C
    J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction.
    Ratanasongtham P; Bunmusik W; Luangkamin S; Mahatheeranont S; Suttiarporn P
    Heliyon; 2024 Jan; 10(1):e23525. PubMed ID: 38187326
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties.
    Ghasemzadeh A; Baghdadi A; Z E Jaafar H; Swamy MK; Megat Wahab PE
    Molecules; 2018 Jul; 23(8):. PubMed ID: 30049990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology.
    Wang F; Zhang S; Deng G; Xu K; Xu H; Liu J
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889219
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
    J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran.
    Wang G; Jia XJ; Song BB; Li R; Liu XF; Chen JP; Zhong SY; Zhou HK
    Foods; 2022 May; 11(10):. PubMed ID: 35626968
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biological activities and chemical content of Sung Yod rice bran oil extracted by expression and soxhlet extraction methods.
    Uttama S; Itharat A; Rattarom R; Makchuchit S; Panthong S; Sakpakdeejaroen I
    J Med Assoc Thai; 2014 Aug; 97 Suppl 8():S125-32. PubMed ID: 25518304
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-Assisted Extraction of Anthocyanins from
    Liu Y; Zhao Y; Zhuo Y; Li Y; Meng J; Wang Y; Li H
    Molecules; 2022 Jul; 27(13):. PubMed ID: 35807546
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran.
    Devi PS; Kumar MS; Das SM
    Biotechnol Res Int; 2012; 2012():258787. PubMed ID: 22400119
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran.
    Chaiyasut C; Pengkumsri N; Sirilun S; Peerajan S; Khongtan S; Sivamaruthi BS
    AMB Express; 2017 Dec; 7(1):114. PubMed ID: 28587444
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anthocyanins-natural pigment of colored rice bran: Composition and biological activities.
    Chen T; Xie L; Wang G; Jiao J; Zhao J; Yu Q; Chen Y; Shen M; Wen H; Ou X; Xie J
    Food Res Int; 2024 Jan; 175():113722. PubMed ID: 38129038
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.
    Surin S; You S; Seesuriyachan P; Muangrat R; Wangtueai S; Jambrak AR; Phongthai S; Jantanasakulwong K; Chaiyaso T; Phimolsiripol Y
    Sci Rep; 2020 Jun; 10(1):10410. PubMed ID: 32591579
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects.
    Zhang HW; Bai XL
    J Food Sci Technol; 2014 Feb; 51(2):371-6. PubMed ID: 24493898
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and 
Its Potential Chemopreventive Property.
    Ngamdee P; Wichai U; Jiamyangyuen S
    Food Technol Biotechnol; 2016 Sep; 54(3):282-289. PubMed ID: 27956859
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.
    Irakli M; Kleisiaris F; Kadoglidou K; Katsantonis D
    Foods; 2018 Jun; 7(6):. PubMed ID: 29899303
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins.
    Sang J; Sang J; Ma Q; Hou XF; Li CQ
    Food Chem; 2017 Mar; 218():386-395. PubMed ID: 27719925
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran.
    Ghasemzadeh A; Karbalaii MT; Jaafar HZE; Rahmat A
    Chem Cent J; 2018 Feb; 12(1):17. PubMed ID: 29455357
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.