BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 32150931)

  • 21. Has the use of talc an effect on yield and extra virgin olive oil quality?
    Caponio F; Squeo G; Difonzo G; Pasqualone A; Summo C; Paradiso VM
    J Sci Food Agric; 2016 Aug; 96(10):3292-9. PubMed ID: 26847164
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
    Olmo-Cunillera A; Pérez M; López-Yerena A; Abuhabib MM; Ninot A; Romero-Aroca A; Vallverdú-Queralt A; Lamuela-Raventós RM
    Antioxidants (Basel); 2023 Sep; 12(9):. PubMed ID: 37760079
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.
    Blasi F; Rocchetti G; Montesano D; Lucini L; Chiodelli G; Ghisoni S; Baccolo G; Simonetti MS; Cossignani L
    Food Res Int; 2018 Mar; 105():507-516. PubMed ID: 29433242
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.
    Montesano D; Rocchetti G; Cossignani L; Senizza B; Pollini L; Lucini L; Blasi F
    Foods; 2019 May; 8(6):. PubMed ID: 31141920
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions.
    Mousavi S; Mariotti R; Stanzione V; Pandolfi S; Mastio V; Baldoni L; Cultrera NGM
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441722
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil.
    Soares VP; Fagundes MB; Guerra DR; Leães YSV; Speroni CS; Robalo SS; Emanuelli T; Cichoski AJ; Wagner R; Barin JS; Bertuol DA; Ballus CA
    Food Res Int; 2020 Sep; 135():109305. PubMed ID: 32527490
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
    Cecchi L; Conticelli F; Zanoni B; Breschi C; Bellumori M; Mulinacci N
    Molecules; 2024 Jan; 29(2):. PubMed ID: 38276603
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
    Klisović D; Koprivnjak O; Novoselić A; Pleadin J; Lešić T; Brkić Bubola K
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954095
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A comparison among innovative plants for high quality extra-virgin olive oil production.
    Altieri G; Genovese F; Matera A; Di Renzo GC
    J Sci Food Agric; 2020 Nov; 100(14):5283-5291. PubMed ID: 32530058
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with
    Custureri IMG; Sicari V; Loizzo MR; Tundis R; Soria AC; Giuffrè AM
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893715
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper.
    Zellama MS; Chahdoura H; Zairi A; Ziani BEC; Boujbiha MA; Snoussi M; Ismail S; Flamini G; Mosbah H; Selmi B; El-Bok S; Chaouachi M
    Environ Sci Pollut Res Int; 2022 Mar; 29(11):16392-16403. PubMed ID: 34651266
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).
    Caipo L; Sandoval A; Sepúlveda B; Fuentes E; Valenzuela R; Metherel AH; Romero N
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574270
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of
    Taoudiat A; Djenane D; Ferhat Z; Spigno G
    J Food Sci Technol; 2018 Oct; 55(10):4212-4222. PubMed ID: 30228420
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
    Lerma-García MJ; Simó-Alfonso EF; Chiavaro E; Bendini A; Lercker G; Cerretani L
    J Agric Food Chem; 2009 Sep; 57(17):7834-40. PubMed ID: 19681611
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.
    Cheikhousman R; Zude M; Bouveresse DJ; Léger CL; Rutledge DN; Birlouez-Aragon I
    Anal Bioanal Chem; 2005 Jul; 382(6):1438-43. PubMed ID: 15986208
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
    Guzmán E; Baeten V; Pierna JA; García-Mesa JA
    Food Chem; 2015 Apr; 173():927-34. PubMed ID: 25466108
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
    Lee YY; Crauste C; Wang H; Leung HH; Vercauteren J; Galano JM; Oger C; Durand T; Wan JM; Lee JC
    Chem Res Toxicol; 2016 Oct; 29(10):1689-1698. PubMed ID: 27588434
    [TBL] [Abstract][Full Text] [Related]  

  • 39. New filtration systems for extra-virgin olive oil: effect on antioxidant compounds, oxidative stability, and physicochemical and sensory properties.
    Lozano-Sánchez J; Cerretani L; Bendini A; Gallina-Toschi T; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2012 Apr; 60(14):3754-62. PubMed ID: 22433055
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Oxidative stability and radical scavenging activity of extra virgin olive oils: an electron paramagnetic resonance spectroscopy study.
    Papadimitriou V; Sotiroudis TG; Xenakis A; Sofikiti N; Stavyiannoudaki V; Chaniotakis NA
    Anal Chim Acta; 2006 Jul; 573-574():453-8. PubMed ID: 17723560
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.