135 related articles for article (PubMed ID: 32151900)
1. Development of a direct and visual isothermal method for meat adulteration detection in low resource settings.
Yan C; Wang X; Zhao X; Wei M; Shi C; Ma C
Food Chem; 2020 Jul; 319():126542. PubMed ID: 32151900
[TBL] [Abstract][Full Text] [Related]
2. Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips.
Cao Y; Song X
J Agric Food Chem; 2023 Oct; 71(40):14782-14794. PubMed ID: 37784234
[TBL] [Abstract][Full Text] [Related]
3. Rapid visual sensing and quantitative identification of duck meat in adulterated beef with a lateral flow strip platform.
Qin P; Qiao D; Xu J; Song Q; Yao L; Lu J; Chen W
Food Chem; 2019 Oct; 294():224-230. PubMed ID: 31126457
[TBL] [Abstract][Full Text] [Related]
4. Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef.
Wang Y; Wang B; Wang D
J Food Prot; 2022 Aug; 85(8):1203-1209. PubMed ID: 35687733
[TBL] [Abstract][Full Text] [Related]
5. On-site Method for Beef Detection Based on Strand Exchange Amplification.
Wang X; Yan C; Wei M; Shi C; Niu S; Ma C
Anal Sci; 2019 Mar; 35(3):337-341. PubMed ID: 30449835
[TBL] [Abstract][Full Text] [Related]
6. A Novel Isothermal Amplification Method for Detecting Mouse Source Component in Meat.
Li X; Gao X; Guan Y
J AOAC Int; 2019 May; 102(3):872-877. PubMed ID: 30609945
[No Abstract] [Full Text] [Related]
7. Recombinase Polymerase Amplification Based Multiplex Lateral Flow Dipstick for Fast Identification of Duck Ingredient in Adulterated Beef.
Fu M; Zhang Q; Zhou X; Liu B
Animals (Basel); 2020 Sep; 10(10):. PubMed ID: 33003526
[TBL] [Abstract][Full Text] [Related]
8. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
[TBL] [Abstract][Full Text] [Related]
9. An Inexpensive CRISPR-Based Point-of-Care Test for the Identification of Meat Species and Meat Products.
Tao D; Xiao X; Lan X; Xu B; Wang Y; Khazalwa EM; Pan W; Ruan J; Jiang Y; Liu X; Li C; Ye R; Li X; Xu J; Zhao S; Xie S
Genes (Basel); 2022 May; 13(5):. PubMed ID: 35627297
[TBL] [Abstract][Full Text] [Related]
10. Lab in a Pasteur pipette: low-cost, rapid and visual detection of Bacillus cereu using denaturation bubble-mediated strand exchange amplification.
Liu S; Wei M; Liu R; Kuang S; Shi C; Ma C
Anal Chim Acta; 2019 Nov; 1080():162-169. PubMed ID: 31409466
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip.
Qin P; Xu J; Yao L; Wu Q; Yan C; Lu J; Yao B; Liu G; Chen W
Food Chem; 2021 Mar; 339():127891. PubMed ID: 32861930
[TBL] [Abstract][Full Text] [Related]
12. Integrating microneedle DNA extraction to hand-held microfluidic colorimetric LAMP chip system for meat adulteration detection.
Xiao B; Zhao R; Wang N; Zhang J; Sun X; Huang F; Chen A
Food Chem; 2023 Jun; 411():135508. PubMed ID: 36701913
[TBL] [Abstract][Full Text] [Related]
13. Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA.
Cho AR; Dong HJ; Cho S
Korean J Food Sci Anim Resour; 2014; 34(6):799-807. PubMed ID: 26761677
[TBL] [Abstract][Full Text] [Related]
14. Highly sensitive visual detection of nucleic acid based on a universal strand exchange amplification coupled with lateral flow assay strip.
Wang X; Wang X; Shi C; Ma C; Chen L
Talanta; 2020 Aug; 216():120978. PubMed ID: 32456916
[TBL] [Abstract][Full Text] [Related]
15. A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I.
Cao Y; Zheng K; Jiang J; Wu J; Shi F; Song X; Jiang Y
Food Chem; 2018 Nov; 266():73-78. PubMed ID: 30381228
[TBL] [Abstract][Full Text] [Related]
16. Rapid Detection of the Bursaphelenchus Xylophilus by Denaturation Bubble-mediated Strand Exchange Amplification.
Liu C; Hu Z; Wang X; Geng Y; Ma C; Wang Z; Li R; Shi C
Anal Sci; 2019 Apr; 35(4):449-453. PubMed ID: 30606901
[TBL] [Abstract][Full Text] [Related]
17. Rapid visual detection of eight meat species using optical thin-film biosensor chips.
Wang W; Zhu Y; Chen Y; Xu X; Zhou G
J AOAC Int; 2015; 98(2):410-4. PubMed ID: 25905747
[TBL] [Abstract][Full Text] [Related]
18. An integrated digital polymerase chain reaction chip for multiplexed meat adulteration detection.
Yu C; Dai S; Zhang Z; Li S; Cheng J; Hu H; Wu J; Li J
Electrophoresis; 2023 Sep; 44(17-18):1342-1352. PubMed ID: 37309725
[TBL] [Abstract][Full Text] [Related]
19. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
Zheng X; Li Y; Wei W; Peng Y
Meat Sci; 2019 Mar; 149():55-62. PubMed ID: 30463040
[TBL] [Abstract][Full Text] [Related]
20. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
Hou B; Meng X; Zhang L; Guo J; Li S; Jin H
Meat Sci; 2015 Mar; 101():90-4. PubMed ID: 25462385
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
