BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 32153857)

  • 1. Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Carrier N; Lengyel CO; Slaughter SE
    BMC Nutr; 2017; 3():80. PubMed ID: 32153857
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Lengyel CO; Slaughter SE
    J Nutr Gerontol Geriatr; 2018; 37(2):59-81. PubMed ID: 29787688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular Texture.
    Lagacé C; Carrier N; Villalon L; Lengyel C; Slaughter S; Morrison J; Keller H
    Can J Diet Pract Res; 2020 Mar; 81(1):8-14. PubMed ID: 31081686
    [No Abstract]   [Full Text] [Related]  

  • 4. Menus offered in long-term care homes: quality of meal service and nutritional analysis.
    Rodríguez Rejón AI; Ruiz López MD; Malafarina V; Puerta A; Zuñiga A; Artacho R
    Nutr Hosp; 2017 Jun; 34(3):584-592. PubMed ID: 28627193
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.
    Keller HH; Carrier N; Slaughter S; Lengyel C; Steele CM; Duizer L; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart VM; Heckman G; Villalon L
    BMC Geriatr; 2017 Jan; 17(1):15. PubMed ID: 28086754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duizer LM; Duncan AM; Carrier N; Lengyel CO; Slaughter SE; Steele CM
    J Nutr Health Aging; 2018; 22(8):916-922. PubMed ID: 30272093
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional analysis of a long-term care menu before and after an increase in the raw food cost allowance.
    Wright-Thompson A; Piché L
    Can J Diet Pract Res; 2011; 72(3):141-5. PubMed ID: 21896252
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus.
    Lam IT; Keller HH; Duizer L; Stark K
    Can J Diet Pract Res; 2015 Jun; 76(2):86-92. PubMed ID: 26067418
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient intake of nursing-home residents receiving pureed foods or a regular diet.
    Johnson RM; Smiciklas-Wright H; Soucy IM; Rizzo JA
    J Am Geriatr Soc; 1995 Apr; 43(4):344-8. PubMed ID: 7706621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein content of puréed diets: implications for planning.
    Dahl WJ; Whiting SJ; Tyler RT
    Can J Diet Pract Res; 2007; 68(2):99-102. PubMed ID: 17553196
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Keller HH; Lengyel C; Carrier N; Slaughter SE; Morrison J; Duncan AM; Steele CM; Duizer L; Brown KS; Chaudhury H; Yoon MN; Boscart V; Heckman G; Villalon L
    Br J Nutr; 2018 May; 119(9):1047-1056. PubMed ID: 29444716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges.
    Duizer LM; Keller HH
    Can J Diet Pract Res; 2020 Dec; 81(4):198-203. PubMed ID: 32495638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of energy provision by diet order in a long-term care facility.
    Durant M
    Can J Aging; 2008; 27(2):225-7. PubMed ID: 18845516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Challenges in planning long-term care menus that meet dietary recommendations.
    Viveky N; Billinsky J; Thorpe L; Alcorn J; Whiting SJ; Hadjistavropoulos T
    Can J Diet Pract Res; 2013; 74(2):84-7. PubMed ID: 23750981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM; Sisson SB; Horm D; Campbell JE; Lora K; Ladner JL
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.
    Trang S; Fraser J; Wilkinson L; Steckham K; Oliphant H; Fletcher H; Tzianetas R; Arcand J
    Nutrients; 2015 Nov; 7(11):9256-64. PubMed ID: 26569294
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Menu planning in long-term care: toward resident-centred menus.
    Ducak K; Keller HH
    Can J Diet Pract Res; 2011; 72(2):83. PubMed ID: 21645428
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvement.
    Ilhamto N; Anciado K; Keller HH; Duizer LM
    J Nutr Gerontol Geriatr; 2014; 33(3):210-28. PubMed ID: 25105716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Menus in child care: a comparison of state regulations with national standards.
    Benjamin SE; Copeland KA; Cradock A; Neelon B; Walker E; Slining MM; Gillman MW
    J Am Diet Assoc; 2009 Jan; 109(1):109-15. PubMed ID: 19103330
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study.
    Nanayakkara WS; Skidmore P; O'Brien L; Wilkinson T; Frampton C; Gearry R
    BMJ Open; 2019 Oct; 9(10):e024044. PubMed ID: 31619411
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.