141 related articles for article (PubMed ID: 32154639)
1. Usual intake of meat in Australians: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey using the NCI method.
Birrell CL; Neale EP; Probst YC
J Hum Nutr Diet; 2020 Aug; 33(4):505-517. PubMed ID: 32154639
[TBL] [Abstract][Full Text] [Related]
2. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
Galea LM; Beck EJ; Probst YC; Cashman CJ
Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
[TBL] [Abstract][Full Text] [Related]
3. Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011-2012.
Rebuli MA; Williams G; James-Martin G; Hendrie GA
Public Health Nutr; 2020 Dec; 23(17):3067-3080. PubMed ID: 32690125
[TBL] [Abstract][Full Text] [Related]
4. Water and Beverage Consumption: Analysis of the Australian 2011-2012 National Nutrition and Physical Activity Survey.
Sui Z; Zheng M; Zhang M; Rangan A
Nutrients; 2016 Oct; 8(11):. PubMed ID: 27792184
[TBL] [Abstract][Full Text] [Related]
5. Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001.
Aston LM; Smith JN; Powles JW
J Hum Nutr Diet; 2013 Feb; 26(1):96-106. PubMed ID: 23078378
[TBL] [Abstract][Full Text] [Related]
6. Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.
Clayton EH; Hanstock TL; Watson JF
Br J Nutr; 2009 Jun; 101(12):1731-5. PubMed ID: 19055853
[TBL] [Abstract][Full Text] [Related]
7. Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages.
Rouf AS; Sui Z; Rangan A; Grech A; Allman-Farinelli M
Nutrition; 2018 Nov; 55-56():146-153. PubMed ID: 30005331
[TBL] [Abstract][Full Text] [Related]
8. Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
Nikodijevic CJ; Probst YC; Batterham MJ; Tapsell LC; Neale EP
Public Health Nutr; 2020 Dec; 23(18):3368-3378. PubMed ID: 32151295
[TBL] [Abstract][Full Text] [Related]
9. Early Experience Analyzing Dietary Intake Data from the Canadian Community Health Survey-Nutrition Using the National Cancer Institute (NCI) Method.
Davis KA; Gonzalez A; Loukine L; Qiao C; Sadeghpour A; Vigneault M; Wang KC; Ibañez D
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31443191
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
11. Meat consumption in São Paulo-Brazil: trend in the last decade.
de Carvalho AM; César CL; Fisberg RM; Marchioni DM
PLoS One; 2014; 9(5):e96667. PubMed ID: 24792240
[TBL] [Abstract][Full Text] [Related]
12. Trends in Dietary Sodium from Food Sources in Australian Children and Adolescents from 2007 to 2011/12.
Grimes CA; Szymlek-Gay EA; Nowson CA
J Acad Nutr Diet; 2018 Jul; 118(7):1183-1195.e6. PubMed ID: 29731310
[TBL] [Abstract][Full Text] [Related]
13. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.
Micha R; Khatibzadeh S; Shi P; Andrews KG; Engell RE; Mozaffarian D;
BMJ Open; 2015 Sep; 5(9):e008705. PubMed ID: 26408285
[TBL] [Abstract][Full Text] [Related]
14. Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey.
Meyer BJ
Nutrients; 2016 Feb; 8(3):111. PubMed ID: 26927162
[TBL] [Abstract][Full Text] [Related]
15. Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Samaniego-Vaesken ML; Partearroyo T; Olza J; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264431
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake and food sources of added sugar in the Australian population.
Lei L; Rangan A; Flood VM; Louie JC
Br J Nutr; 2016 Mar; 115(5):868-77. PubMed ID: 26794833
[TBL] [Abstract][Full Text] [Related]
17. Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
Guan VX; Neale EP; Probst YC
Br J Nutr; 2022 Sep; 128(5):932-939. PubMed ID: 34585653
[TBL] [Abstract][Full Text] [Related]
18. Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013).
Thomas J; Chan L; Wray A; Miller J; Mehta K; Yaxley A; Dickinson K; Matwiejczyk L; Jackson K; Miller M
BMC Cardiovasc Disord; 2017 Jun; 17(1):146. PubMed ID: 28583073
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).
Ziauddeen N; Rosi A; Del Rio D; Amoutzopoulos B; Nicholson S; Page P; Scazzina F; Brighenti F; Ray S; Mena P
Eur J Nutr; 2019 Dec; 58(8):3183-3198. PubMed ID: 30448880
[TBL] [Abstract][Full Text] [Related]
20. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]