BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 32156403)

  • 1. UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel).
    Zhou Y; Li C; Feng B; Chen B; Jin L; Shen Y
    Food Res Int; 2020 Apr; 130():108969. PubMed ID: 32156403
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.).
    Ma YL; Zhu DY; Thakur K; Wang CH; Wang H; Ren YF; Zhang JG; Wei ZJ
    Int J Biol Macromol; 2018 May; 111():92-101. PubMed ID: 29305215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC-ESI/LTQOrbitrap/MS/MS and GC-MS profiling of Stachys parviflora L. and evaluation of its biological activities.
    Shakeri A; D'Urso G; Taghizadeh SF; Piacente S; Norouzi S; Soheili V; Asili J; Salarbashi D
    J Pharm Biomed Anal; 2019 May; 168():209-216. PubMed ID: 30825804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
    J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells.
    Zamri N; Hamid HA
    Plant Foods Hum Nutr; 2019 Dec; 74(4):525-530. PubMed ID: 31696379
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC-ESI-QTOF-MS.
    Yapıcı İ; Altay A; Öztürk Sarıkaya B; Korkmaz M; Atila A; Gülçin İ; Köksal E
    Chem Biodivers; 2021 Mar; 18(3):e2000812. PubMed ID: 33464702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts.
    Masood S; Rehman AU; Ihsan MA; Shahzad K; Sabir M; Alam S; Ahmed W; Shah ZH; Alghabari F; Mehmood A; Chung G
    Braz J Biol; 2021; 83():00264. PubMed ID: 34669793
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity.
    M Al-Ansari M; Al-Humaid L; Aldawsari M; Abid IF; Jhanani GK; Shanmuganathan R
    Environ Res; 2023 May; 224():115497. PubMed ID: 36805894
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
    Onyeoziri UP; Romanus EN; Onyekachukwu UI
    Pak J Pharm Sci; 2016 Jul; 29(4):1183-8. PubMed ID: 27393431
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.
    Nunes R; Pasko P; Tyszka-Czochara M; Szewczyk A; Szlosarczyk M; Carvalho IS
    Pharm Biol; 2017 Dec; 55(1):114-123. PubMed ID: 27925492
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pharmacological potential of Bidens pilosa L. and determination of bioactive compounds using UHPLC-QqQ
    Singh G; Passsari AK; Singh P; Leo VV; Subbarayan S; Kumar B; Singh BP; Lalhlenmawia H; Kumar NS
    BMC Complement Altern Med; 2017 Nov; 17(1):492. PubMed ID: 29145848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhanced Yield of Bioactivities from Onion (
    Gois Ruivo da Silva M; Skrt M; Komes D; Poklar Ulrih N; Pogačnik L
    Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32326342
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biological effects, total phenolic content and flavonoid concentrations of fragrant yellow onion (Allium flavum L.).
    Curcic MG; Stankovic MS; Radojevic ID; Stefanovic OD; Comic LR; Topuzovic MD; Djacic DS; Markovic SD
    Med Chem; 2012 Jan; 8(1):46-51. PubMed ID: 22420550
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
    Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of antioxidant capacity and flavonoid composition of onion (
    G V; Raja M; Naik M; V C; Russo GL; Khan PSSV
    J Biosci; 2021; 46():. PubMed ID: 34168101
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of chemical constituents and in vitro antimicrobial, antioxidant and cytotoxicity potential of rhizome of Astilbe rivularis (Bodho-okhati), an indigenous medicinal plant from Eastern Himalayan region of India.
    Rai V; Kumar A; Das V; Ghosh S
    BMC Complement Altern Med; 2019 Aug; 19(1):200. PubMed ID: 31382946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities.
    Nile A; Nile SH; Kim DH; Keum YS; Seok PG; Sharma K
    Food Chem Toxicol; 2018 Sep; 119():281-289. PubMed ID: 29496529
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of
    Fredotović Ž; Puizina J; Nazlić M; Maravić A; Ljubenkov I; Soldo B; Vuko E; Bajić D
    Plants (Basel); 2021 Apr; 10(5):. PubMed ID: 33919423
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermentation enhances the biological activity of Allium cepa bulb extracts.
    Millet A; Lamy E; Jonas D; Stintzing F; Mersch-Sundermann V; Merfort I
    J Agric Food Chem; 2012 Mar; 60(9):2148-56. PubMed ID: 22300474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.