BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 32157694)

  • 1. Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.
    Fernandes L; Casal S; Pereira JA; Pereira EL; Saraiva JA; Ramalhosa E
    J Food Sci; 2020 Apr; 85(4):1151-1159. PubMed ID: 32157694
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering.
    Fernandes L; Ramalhosa E; Baptista P; Pereira JA; Saraiva JA; Casal SIP
    J Food Sci; 2019 Mar; 84(3):490-498. PubMed ID: 30779144
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical, antioxidant and microbial properties of crystallized pansies (
    Fernandes L; Casal S; Pereira JA; Pereira EL; Saraiva JA; Ramalhosa E
    Food Sci Technol Int; 2019 Sep; 25(6):472-479. PubMed ID: 30813781
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals.
    Fernandes L; Pereira JA; Saraiva JA; Casal S; Ramalhosa E
    Acta Sci Pol Technol Aliment; 2018; 17(1):5-10. PubMed ID: 29514420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.
    Koike A; Barreira JC; Barros L; Santos-Buelga C; Villavicencio AL; Ferreira IC
    Food Chem; 2015 Jul; 179():6-14. PubMed ID: 25722133
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
    González-Barrio R; Periago MJ; Luna-Recio C; Garcia-Alonso FJ; Navarro-González I
    Food Chem; 2018 Jun; 252():373-380. PubMed ID: 29478556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of alginate coating on the physico-chemical and microbial quality of pansies (
    Fernandes L; Casal S; Pereira JA; Pereira EL; Saraiva JA; Ramalhosa E
    Food Sci Biotechnol; 2018 Aug; 27(4):987-996. PubMed ID: 30263827
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of polar antioxidants in Heartsease (Viola tricolor L.) and Garden pansy (Viola x wittrockiana Gams.).
    Vukics V; Kery A; Guttman A
    J Chromatogr Sci; 2008 Oct; 46(9):823-7. PubMed ID: 19007486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro.
    Hu C; Kitts DD
    J Agric Food Chem; 2003 Jan; 51(1):301-10. PubMed ID: 12502425
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
    Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
    J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization.
    Fernandes L; Ramalhosa E; Pereira JA; Saraiva JA; Casal S
    Food Res Int; 2020 Jun; 132():109070. PubMed ID: 32331663
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.
    Fernandes L; Pereira JA; Baptista P; Saraiva JA; Ramalhosa E; Casal S
    Food Sci Technol Int; 2018 Jun; 24(4):321-329. PubMed ID: 29357692
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H
    Jędrejek D; Kontek B; Lis B; Stochmal A; Olas B
    Chem Biol Interact; 2017 Jan; 262():29-37. PubMed ID: 27923645
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion.
    Liu N; Song M; Wang N; Wang Y; Wang R; An X; Qi J
    PLoS One; 2020; 15(9):e0239076. PubMed ID: 32931505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
    Barros RGC; Andrade JKS; Pereira UC; de Oliveira CS; Rafaella Ribeiro Santos Rezende Y; Oliveira Matos Silva T; Pedreira Nogueira J; Carvalho Gualberto N; Caroline Santos Araujo H; Narain N
    Food Res Int; 2020 Apr; 130():108899. PubMed ID: 32156350
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies.
    Zhao L; Fan H; Zhang M; Chitrakar B; Bhandari B; Wang B
    Food Res Int; 2019 Dec; 126():108660. PubMed ID: 31732035
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers.
    Marchioni I; Pistelli L; Ferri B; Copetta A; Ruffoni B; Pistelli L; Najar B
    Front Plant Sci; 2020; 11():590968. PubMed ID: 33329654
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
    Loizzo MR; Pugliese A; Bonesi M; Tenuta MC; Menichini F; Xiao J; Tundis R
    J Agric Food Chem; 2016 Mar; 64(12):2467-74. PubMed ID: 26270801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Canning and Freezing on the Nutritional Content of Apricots.
    Adkison EC; Biasi WB; Bikoba V; Holstege DM; Mitcham EJ
    J Food Sci; 2018 Jun; 83(6):1757-1761. PubMed ID: 29786843
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.