208 related articles for article (PubMed ID: 32160698)
1.
Che J; Chen X; Ouyang Q; Tao N
J Microbiol Biotechnol; 2019 Jun; 30(6):878-884. PubMed ID: 32160698
[No Abstract] [Full Text] [Related]
2. Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum.
Tao N; Jia L; Zhou H; He X
World J Microbiol Biotechnol; 2014 Apr; 30(4):1169-75. PubMed ID: 24162951
[TBL] [Abstract][Full Text] [Related]
3. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
Tao N; Jia L; Zhou H
Food Chem; 2014 Jun; 153():265-71. PubMed ID: 24491729
[TBL] [Abstract][Full Text] [Related]
4. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
Parafati L; Vitale A; Restuccia C; Cirvilleri G
Food Microbiol; 2016 Sep; 58():87-94. PubMed ID: 27217363
[TBL] [Abstract][Full Text] [Related]
5. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus.
Li J; Bai X; Zhu G; Liu S; Liu C; Wu M; Zou K; Li A; Liu S
Food Chem; 2024 Sep; 453():139669. PubMed ID: 38781900
[TBL] [Abstract][Full Text] [Related]
6. γ-Cyclodextrin encapsulated thymol for citrus preservation and its possible mechanism against Penicillium digitatum.
Zhang Y; Tan Y; OuYang Q; Duan B; Wang Z; Meng K; Tan X; Tao N
Pestic Biochem Physiol; 2023 Aug; 194():105501. PubMed ID: 37532321
[TBL] [Abstract][Full Text] [Related]
7. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Fadda A; Sarais G; Lai C; Sale L; Mulas M
J Sci Food Agric; 2021 Aug; 101(10):4229-4240. PubMed ID: 33426638
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of penicillium digitatum and penicillium italicum in vitro and in planta with Panomycocin, a novel exo-β-1,3-glucanase isolated from Pichia anomala NCYC 434.
Izgu DA; Kepekci RA; Izgu F
Antonie Van Leeuwenhoek; 2011 Jan; 99(1):85-91. PubMed ID: 21076971
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of Oxylipin Mimics and Their Antifungal Activity against the Citrus Postharvest Pathogens.
Ma J; Li Y; Chen H; Zeng Z; Li ZL; Jiang H
Molecules; 2016 Feb; 21(2):254. PubMed ID: 26907241
[TBL] [Abstract][Full Text] [Related]
10. Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.
Li L; Xin Z; Okwong RO; OuYang Q; Che J; Zhou J; Tao N
J Food Biochem; 2021 Jun; 45(6):e13751. PubMed ID: 33949723
[TBL] [Abstract][Full Text] [Related]
11. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by
Chen C; Cai N; Chen J; Wan C
Biomolecules; 2019 May; 9(5):. PubMed ID: 31117317
[No Abstract] [Full Text] [Related]
12. Plasma membrane damage contributes to antifungal activity of silicon against Penicillium digitatum.
Liu J; Zong Y; Qin G; Li B; Tian S
Curr Microbiol; 2010 Oct; 61(4):274-9. PubMed ID: 20195609
[TBL] [Abstract][Full Text] [Related]
13. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite.
Tayel AA; Moussa SH; Salem MF; Mazrou KE; El-Tras WF
J Sci Food Agric; 2016 Mar; 96(4):1306-12. PubMed ID: 25894505
[TBL] [Abstract][Full Text] [Related]
14. Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth.
Matamoros-León B; Argaiz A; López-Malo A
J Food Prot; 1999 May; 62(5):540-2. PubMed ID: 10340678
[TBL] [Abstract][Full Text] [Related]
15. Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral.
OuYang Q; Tao N; Jing G
BMC Genomics; 2016 Aug; 17(1):599. PubMed ID: 27514516
[TBL] [Abstract][Full Text] [Related]
16. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum.
Cerioni L; Rapisarda VA; Hilal M; Prado FE; Rodríguez-Montelongo L
J Food Prot; 2009 Aug; 72(8):1660-5. PubMed ID: 19722397
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum.
Zhang J; He L; Guo C; Liu Z; Kaliaperumal K; Zhong B; Jiang Y
Fungal Biol; 2022 Mar; 126(3):201-212. PubMed ID: 35183337
[TBL] [Abstract][Full Text] [Related]
18. [Toxicity of Pythium oligandrum broth to animal and its control effect on rot diseases caused by Penicillium italicum and Penicillium digitatum in orange fruit storage].
Tan Y; Peng L; Yuan L; Wang S
Wei Sheng Wu Xue Bao; 2015 Nov; 55(11):1418-26. PubMed ID: 26915223
[TBL] [Abstract][Full Text] [Related]
19. Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against
Guo L; Li Y; Mao X; Tao R; Tao B; Zhou Z
J Fungi (Basel); 2022 Apr; 8(4):. PubMed ID: 35448619
[TBL] [Abstract][Full Text] [Related]
20. A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanism.
Chen C; Wan C; Peng X; Chen J
Pestic Biochem Physiol; 2020 May; 165():104505. PubMed ID: 32359555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]