BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

361 related articles for article (PubMed ID: 32165201)

  • 21. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.
    Yong H; Liu J; Kan J; Liu J
    Int J Biol Macromol; 2022 Jun; 211():238-248. PubMed ID: 35561863
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet.
    Gasti T; Dixit S; D'souza OJ; Hiremani VD; Vootla SK; Masti SP; Chougale RB; Malabadi RB
    Int J Biol Macromol; 2021 Sep; 187():451-461. PubMed ID: 34324903
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y; Wu K; Wang B; Li X
    Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
    [TBL] [Abstract][Full Text] [Related]  

  • 25. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.
    Liu J; Huang J; Ying Y; Hu L; Hu Y
    Int J Biol Macromol; 2021 May; 178():104-112. PubMed ID: 33609585
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources.
    Xiaowei H; Liuzi D; Zhihua L; Jin X; Jiyong S; Xiaodong Z; Junjun Z; Ning Z; Holmes M; Xiaobo Z
    Int J Biol Macromol; 2023 Jun; 239():124198. PubMed ID: 36996954
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring.
    Miao Y; Chen Z; Zhang J; Li N; Wei Z; Zhang Y; Wu X; Liu J; Gao Q; Sun X; Sun Q; Zhang J
    Carbohydr Polym; 2023 Aug; 314():120882. PubMed ID: 37173036
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
    Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J
    Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
    Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
    Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application.
    Gaviria YAR; Chacon WDC; Cesca K; Leandro GC; Valencia GA; da Costa C
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130513. PubMed ID: 38428758
    [TBL] [Abstract][Full Text] [Related]  

  • 31. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M; Tavassoli M; Mohammadian E; Ehsani A; Khaniki GJ; Priyadarshi R; Rhim JW
    Int J Biol Macromol; 2021 Jan; 166():741-750. PubMed ID: 33137387
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes.
    do Carmo Brito BN; da Silva Pena R; Santos Lopes A; Campos Chisté R
    J Food Sci; 2017 Oct; 82(10):2286-2290. PubMed ID: 28833121
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins-Gambier Catechins to Detect Banana Ripeness.
    Santoso VR; Pramitasari R; Anugrah DSB
    Polymers (Basel); 2023 Aug; 15(17):. PubMed ID: 37688235
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness.
    Yan J; Cui R; Qin Y; Li L; Yuan M
    Int J Biol Macromol; 2021 Apr; 177():328-336. PubMed ID: 33621573
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Ethylene-vinyl Alcohol Copolymer-Montmorillonite Multilayer Barrier Film Coated with Mulberry Anthocyanin for Freshness Monitoring.
    Kang S; Wang H; Guo M; Zhang L; Chen M; Jiang S; Li X; Jiang S
    J Agric Food Chem; 2018 Dec; 66(50):13268-13276. PubMed ID: 30484645
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Colorimetric Films Based on Polyvinyl Alcohol and Anthocyanins Extracted from Purple Tomato to Monitor the Freshness of Shrimp.
    Qi Y; Li Y
    Polymers (Basel); 2024 Feb; 16(4):. PubMed ID: 38399873
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH
    Zeng Q; Wang Y; Javeed A; Chen F; Li J; Guan Y; Chen B; Han B
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130440. PubMed ID: 38417763
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract.
    Eze FN; Jayeoye TJ; Singh S
    Food Chem; 2022 Jan; 366():130574. PubMed ID: 34303209
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract.
    Pramitasari R; Gunawicahya LN; Anugrah DSB
    Polymers (Basel); 2022 Oct; 14(19):. PubMed ID: 36236090
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness.
    Ren G; He Y; Lv J; Zhu Y; Xue Z; Zhan Y; Sun Y; Luo X; Li T; Song Y; Niu F; Huang M; Fang S; Fu L; Xie H
    Int J Biol Macromol; 2023 Apr; 233():123414. PubMed ID: 36708891
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.