130 related articles for article (PubMed ID: 32167581)
1. LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.
Yang C; Zhang S; Shi R; Yu J; Li S; Tao G; Tsao R; Zhang J; Zhang L
J Food Sci; 2020 Apr; 85(4):1007-1017. PubMed ID: 32167581
[TBL] [Abstract][Full Text] [Related]
2. Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs,
Zhou R; Yu J; Li S; Zhang J; Wang C; Zhang L
J Agric Food Chem; 2020 Dec; 68(49):14584-14593. PubMed ID: 33249841
[TBL] [Abstract][Full Text] [Related]
3. Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
Cao J; Tsao R; Yang C; Zhang L
Food Res Int; 2024 Jul; 187():114436. PubMed ID: 38763683
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds.
Yu J; Zhang S; Zhang L
J Sci Food Agric; 2018 Jan; 98(1):190-197. PubMed ID: 28573682
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry.
Troise AD; Fiore A; Roviello G; Monti SM; Fogliano V
Amino Acids; 2015 Jan; 47(1):111-24. PubMed ID: 25323735
[TBL] [Abstract][Full Text] [Related]
6. Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.
Yu J; Aboshora W; Zhang S; Zhang L
Anal Bioanal Chem; 2016 Feb; 408(6):1657-66. PubMed ID: 26790873
[TBL] [Abstract][Full Text] [Related]
7. The optimization and establishment of QuEChERS-UPLC-MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables.
Xiu-Ping Z; Lin M; Lan-Qi H; Jian-Bo C; Li Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():281-290. PubMed ID: 28649028
[TBL] [Abstract][Full Text] [Related]
8. Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction.
Yang C; Li S; Li C; Li J; Shi R; Cao J; Zhang L
J Food Sci; 2024 Apr; 89(4):2218-2231. PubMed ID: 38372196
[TBL] [Abstract][Full Text] [Related]
9. Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice.
Di Lecce G; Martínez-Huélamo M; Tulipani S; Vallverdú-Queralt A; Lamuela-Raventós RM
J Agric Food Chem; 2013 Sep; 61(35):8373-80. PubMed ID: 23909470
[TBL] [Abstract][Full Text] [Related]
10. Wide-scope screening of pesticides in fruits and vegetables using information-dependent acquisition employing UHPLC-QTOF-MS and automated MS/MS library searching.
Wang Z; Cao Y; Ge N; Liu X; Chang Q; Fan C; Pang GF
Anal Bioanal Chem; 2016 Nov; 408(27):7795-7810. PubMed ID: 27558104
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
Račkauskienė I; Pukalskas A; Fiore A; Troise AD; Venskutonis PR
J Food Sci; 2019 Dec; 84(12):3494-3503. PubMed ID: 31737914
[TBL] [Abstract][Full Text] [Related]
12. Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.
Hickert S; Krug I; Cramer B; Humpf HU
J Agric Food Chem; 2015 Dec; 63(50):10879-84. PubMed ID: 26633086
[TBL] [Abstract][Full Text] [Related]
13. Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents.
Yu J; Renard CMGC; Zhang L; Gleize B
Food Res Int; 2023 Nov; 173(Pt 2):113381. PubMed ID: 37803719
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of oxathiapiprolin and two metabolites in fruits, vegetables and cereal using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography coupled to tandem mass spectrometry.
Wu X; Xu J; Dong F; Liu X; Li Y; Zheng Y
J Chromatogr A; 2014 Feb; 1329():30-7. PubMed ID: 24440097
[TBL] [Abstract][Full Text] [Related]
15. Discovery of Amadori-Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines.
Zou T; Liu J; Song H; Liu Y
J Food Sci; 2018 Jun; 83(6):1588-1595. PubMed ID: 29745978
[TBL] [Abstract][Full Text] [Related]
16. Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database.
Scheijen JLJM; Clevers E; Engelen L; Dagnelie PC; Brouns F; Stehouwer CDA; Schalkwijk CG
Food Chem; 2016 Jan; 190():1145-1150. PubMed ID: 26213088
[TBL] [Abstract][Full Text] [Related]
17. Fast screening of trace multiresidue pesticides on fruit and vegetable surfaces using ambient ionization tandem mass spectrometry.
Cheng SC; Lee RH; Jeng JY; Lee CW; Shiea J
Anal Chim Acta; 2020 Mar; 1102():63-71. PubMed ID: 32043997
[TBL] [Abstract][Full Text] [Related]
18. A novel approach for simultaneous analysis of perchlorate (ClO
Dong H; Xiao K; Xian Y; Wu Y; Zhu L
Food Chem; 2019 Jan; 270():196-203. PubMed ID: 30174035
[TBL] [Abstract][Full Text] [Related]
19. Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.
Lucini L; Pellizzoni M; Baffi C; Molinari GP
J Sci Food Agric; 2012 Apr; 92(6):1297-303. PubMed ID: 22095779
[TBL] [Abstract][Full Text] [Related]
20. Feasibility of capillary liquid chromatography-microchip-atmospheric pressure photoionization-mass spectrometry for pesticide analysis in tomato.
Kruve A; Haapala M; Saarela V; Franssila S; Kostiainen R; Kotiaho T; Ketola RA
Anal Chim Acta; 2011 Jun; 696(1-2):77-83. PubMed ID: 21621035
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
