BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 32168773)

  • 1. Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
    Vogelsang-O'Dwyer M; Petersen IL; Joehnke MS; Sørensen JC; Bez J; Detzel A; Busch M; Krueger M; O'Mahony JA; Arendt EK; Zannini E
    Foods; 2020 Mar; 9(3):. PubMed ID: 32168773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
    Vogelsang-O'Dwyer M; Bez J; Petersen IL; Joehnke MS; Detzel A; Busch M; Krueger M; Ispiryan L; O'Mahony JA; Arendt EK; Zannini E
    Foods; 2020 Feb; 9(2):. PubMed ID: 32098081
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional and anti-nutritional properties of lentil (
    Joehnke MS; Jeske S; Ispiryan L; Zannini E; Arendt EK; Bez J; Sørensen JC; Petersen IL
    Food Chem X; 2021 Mar; 9():100112. PubMed ID: 33851134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.
    Coda R; Melama L; Rizzello CG; Curiel JA; Sibakov J; Holopainen U; Pulkkinen M; Sozer N
    Int J Food Microbiol; 2015 Jan; 193():34-42. PubMed ID: 25462921
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV; Wong CH; Arcot J
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (
    Krause M; Sørensen JC; Petersen IL; Duque-Estrada P; Cappello C; Tlais AZA; Di Cagno R; Ispiryan L; Sahin AW; Arendt EK; Zannini E
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900436
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.
    Alavi F; Chen L; Emam-Djomeh Z
    Food Chem; 2021 Aug; 354():129494. PubMed ID: 33743450
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional and functional properties of Vicia faba protein isolates and related fractions.
    Vioque J; Alaiz M; Girón-Calle J
    Food Chem; 2012 May; 132(1):67-72. PubMed ID: 26434264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination.
    Rahma EH
    Nahrung; 1988; 32(6):577-83. PubMed ID: 3231250
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.
    Bühler JM; Dekkers BL; Bruins ME; van der Goot AJ
    Foods; 2020 Aug; 9(8):. PubMed ID: 32784734
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.
    Kantanen K; Oksanen A; Edelmann M; Suhonen H; Sontag-Strohm T; Piironen V; Ramos Diaz JM; Jouppila K
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564006
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
    Tuccillo F; Kantanen K; Wang Y; Martin Ramos Diaz J; Pulkkinen M; Edelmann M; Knaapila A; Jouppila K; Piironen V; Lampi AM; Sandell M; Katina K
    Food Res Int; 2022 Dec; 162(Pt A):112036. PubMed ID: 36461256
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta.
    Rizzello CG; Verni M; Koivula H; Montemurro M; Seppa L; Kemell M; Katina K; Coda R; Gobbetti M
    Food Funct; 2017 Feb; 8(2):860-871. PubMed ID: 28128388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Techno-functional properties of dry-fractionated plant-based proteins and application in food product development: a review.
    De Angelis D; Latrofa V; Caponio F; Pasqualone A; Summo C
    J Sci Food Agric; 2024 Mar; 104(4):1884-1896. PubMed ID: 38009309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product.
    Kahala M; Ikonen I; Blasco L; Bragge R; Pihlava JM; Nurmi M; Pihlanto A
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes.
    Martínez-Velasco A; Lobato-Calleros C; Hernández-Rodríguez BE; Román-Guerrero A; Alvarez-Ramirez J; Vernon-Carter EJ
    Ultrason Sonochem; 2018 Jun; 44():97-105. PubMed ID: 29680632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
    Sozer N; Melama L; Silbir S; Rizzello CG; Flander L; Poutanen K
    Foods; 2019 Sep; 8(10):. PubMed ID: 31546650
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
    Hejdysz M; Kaczmarek SA; Kubiś M; Adamski M; Perz K; Rutkowski A
    Animal; 2019 Aug; 13(8):1583-1590. PubMed ID: 30621798
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes.
    Tang H; Li X; Chen J; Liu B; Tang R; Chen Y; Li H; Zou L; Shi Q
    Gels; 2023 Dec; 9(12):. PubMed ID: 38131958
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.