These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 32168779)

  • 21. Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages.
    Bylaite E; Roozen JP; Legger A; Venskutonis RP; Posthumus MA
    J Agric Food Chem; 2000 Dec; 48(12):6183-90. PubMed ID: 11312790
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation.
    Martín-Gómez J; García-Martínez T; Varo MÁ; Mérida J; Serratosa MP
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959044
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.
    Shaw M; Meda V; Tabil L; Opoku A
    J Microw Power Electromagn Energy; 2007; 41(2):59-68. PubMed ID: 18161423
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of planting density and soaking seeds in melatonin solution on yield, secondary products content and antimicrobial activity of lovage plant.
    Atteya AKG; Albalawi AN; Bayomy HM; El-Naggar EMBA; Ghozlan MH; Genaidy EAE
    Saudi J Biol Sci; 2022 Apr; 29(4):2656-2673. PubMed ID: 35531235
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract.
    Ozdemir M; Karagoz S
    J Sci Food Agric; 2024 Mar; 104(4):2189-2197. PubMed ID: 37934121
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch.
    Szparaga A; Kocira S; Findura P; Kapusta I; Zaguła G; Świeca M
    Sci Rep; 2021 Jul; 11(1):15360. PubMed ID: 34321544
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods.
    Rybak K; Wiktor A; Kaveh M; Dadan M; Witrowa-Rajchert D; Nowacka M
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408568
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.
    Lee SY; Ferdinand V; Siow LF
    Front Pharmacol; 2022; 13():1003209. PubMed ID: 36408266
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quality attributes of the developed banana flour: Effects of drying methods.
    Alam M; Biswas M; Hasan MM; Hossain MF; Zahid MA; Al-Reza MS; Islam T
    Heliyon; 2023 Jul; 9(7):e18312. PubMed ID: 37519739
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
    Wojdyło A; Lech K; Nowicka P
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255650
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of
    Wojdyło A; Lech K; Nowicka P; Hernandez F; Figiel A; Carbonell-Barrachina AA
    Molecules; 2019 Jun; 24(13):. PubMed ID: 31247989
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit.
    Akcicek A; Avci E; Tekin-Cakmak ZH; Kasapoglu MZ; Sagdic O; Karasu S
    ACS Omega; 2023 Nov; 8(44):41603-41611. PubMed ID: 37970003
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of drying temperature on bioactive compounds and antioxidant activity of
    Gąsecka M; Siwulski M; Magdziak Z; Budzyńska S; Stuper-Szablewska K; Niedzielski P; Mleczek M
    J Food Sci Technol; 2020 Feb; 57(2):513-525. PubMed ID: 32116361
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Oven, Temperature-Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.).
    Kaya Dursun S; Aksüt B; Nuri Öcalan O; Taşova M
    Chem Biodivers; 2023 May; 20(5):e202201196. PubMed ID: 37067912
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties.
    Liu H; Liu J; Lv Z; Yang W; Zhang C; Chen D; Jiao Z
    J Food Sci Technol; 2019 May; 56(5):2446-2457. PubMed ID: 31168127
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of drying methods on the retention of bioactive compounds in African eggplant.
    Mbondo NN; Owino WO; Ambuko J; Sila DN
    Food Sci Nutr; 2018 Jun; 6(4):814-823. PubMed ID: 29983944
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters.
    Zhang Z; Niu L; Li D; Liu C; Ma R; Song J; Zhao J
    Ultrason Sonochem; 2017 May; 36():50-58. PubMed ID: 28069238
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quality retention in pumpkin powder dried by combined microwave-convective drying.
    İzli G; Yildiz G; Berk SE
    J Food Sci Technol; 2022 Apr; 59(4):1558-1569. PubMed ID: 35250079
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes.
    Lee JH; Kasote DM; Jayaprakasha GK; Avila CA; Crosby KM; Patil BS
    J Sci Food Agric; 2021 Jan; 101(1):307-314. PubMed ID: 32623742
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.