441 related articles for article (PubMed ID: 32168896)
1. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (
Wu DT; Nie XR; Shen DD; Li HY; Zhao L; Zhang Q; Lin DR; Qin W
Molecules; 2020 Mar; 25(6):. PubMed ID: 32168896
[TBL] [Abstract][Full Text] [Related]
2. Phenolic composition and antioxidant activity of Malus domestica leaves.
Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V
ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319
[TBL] [Abstract][Full Text] [Related]
3. Rapid Determination of Active Compounds and Antioxidant Activity of Okra Seeds Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy.
Xia F; Li C; Zhao N; Li H; Chang Q; Liu X; Liao Y; Pan R
Molecules; 2018 Mar; 23(3):. PubMed ID: 29498632
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (
Shen DD; Li X; Qin YL; Li MT; Han QH; Zhou J; Lin S; Zhao L; Zhang Q; Qin W; Wu DT
J Food Sci Technol; 2019 Mar; 56(3):1275-1286. PubMed ID: 30956307
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By-Products.
Rejeb IB; Dhen N; Gargouri M; Boulila A
Chem Biodivers; 2020 Sep; 17(9):e2000073. PubMed ID: 32628807
[TBL] [Abstract][Full Text] [Related]
6. Bioactivity-Guided Isolation of Phytochemicals from
Zhao T; Sun M; Kong L; Xue Q; Wang Y; Wang Y; Khan A; Cao J; Cheng G
Molecules; 2021 Apr; 26(7):. PubMed ID: 33916551
[No Abstract] [Full Text] [Related]
7. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from
Alqahtani AS; Hidayathulla S; Rehman MT; ElGamal AA; Al-Massarani S; Razmovski-Naumovski V; Alqahtani MS; El Dib RA; AlAjmi MF
Biomolecules; 2019 Dec; 10(1):. PubMed ID: 31905962
[No Abstract] [Full Text] [Related]
8. Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits.
Zhang X; Jia Y; Ma Y; Cheng G; Cai S
Molecules; 2018 Dec; 23(12):. PubMed ID: 30572648
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Activity and Inhibitory Potential of
Sayah K; Marmouzi I; Naceiri Mrabti H; Cherrah Y; Faouzi ME
Biomed Res Int; 2017; 2017():2789482. PubMed ID: 28116307
[No Abstract] [Full Text] [Related]
10. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
11. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
Li HY; Yuan Q; Yang YL; Han QH; He JL; Zhao L; Zhang Q; Liu SX; Lin DR; Wu DT; Qin W
Molecules; 2018 Nov; 23(11):. PubMed ID: 30428549
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
13. Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (
Romdhane MH; Chahdoura H; Barros L; Dias MI; Carvalho Gomes Corrêa R; Morales P; Ciudad-Mulero MFH; Flamini GCFR; Majdoub H; Ferreira ICFR
Molecules; 2020 Oct; 25(20):. PubMed ID: 33076530
[TBL] [Abstract][Full Text] [Related]
14. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
[TBL] [Abstract][Full Text] [Related]
15. Chromatographic fingerprint analysis, antioxidant properties, and inhibition of cholinergic enzymes (acetylcholinesterase and butyrylcholinesterase) of phenolic extracts from Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill bark.
Ojo OA; Ojo AB; Ajiboye BO; Oyinloye BE; Akinyemi AJ; Okesola MA; Boligon AA; de Campos MMA
J Basic Clin Physiol Pharmacol; 2018 Mar; 29(2):217-224. PubMed ID: 29381472
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical compounds, antiradical capacity, and
Guebebia S; Mohamed AA; Espinosa-Ruiz C; Esteban MÁ; Zourgui L; Romdhane AM
Open Vet J; 2023 Dec; 13(12):1562-1569. PubMed ID: 38292724
[TBL] [Abstract][Full Text] [Related]
17. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus).
Yuan Q; He Y; Xiang PY; Huang YJ; Cao ZW; Shen SW; Zhao L; Zhang Q; Qin W; Wu DT
Int J Biol Macromol; 2020 Mar; 147():1053-1063. PubMed ID: 31756490
[TBL] [Abstract][Full Text] [Related]
18. Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress.
Zhang H; Liu R; Lu Q
Molecules; 2020 Mar; 25(6):. PubMed ID: 32168811
[TBL] [Abstract][Full Text] [Related]
19. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
Podsędek A; Majewska I; Redzynia M; Sosnowska D; Koziołkiewicz M
J Agric Food Chem; 2014 May; 62(20):4610-7. PubMed ID: 24785184
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and Anti-Fatigue Constituents of Okra.
Xia F; Zhong Y; Li M; Chang Q; Liao Y; Liu X; Pan R
Nutrients; 2015 Oct; 7(10):8846-58. PubMed ID: 26516905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
