BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 32170387)

  • 1. A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing.
    Krogerus K; Gibson B
    Appl Microbiol Biotechnol; 2020 May; 104(9):3745-3756. PubMed ID: 32170387
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.
    Krogerus K; Magalhães F; Kuivanen J; Gibson B
    Appl Microbiol Biotechnol; 2019 Sep; 103(18):7597-7615. PubMed ID: 31346683
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae.
    Paraíso F; Pontes A; Neves J; Lebani K; Hutzler M; Zhou N; Sampaio JP
    Food Microbiol; 2023 Oct; 115():104320. PubMed ID: 37567630
    [TBL] [Abstract][Full Text] [Related]  

  • 4. MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.
    Lauterbach A; Usbeck JC; Behr J; Vogel RF
    PLoS One; 2017; 12(8):e0181694. PubMed ID: 28792944
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization.
    Meier-Dörnberg T; Kory OI; Jacob F; Michel M; Hutzler M
    FEMS Yeast Res; 2018 Jun; 18(4):. PubMed ID: 29518233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mutagenizing brewing yeast strain for improving fermentation property of beer.
    Liu Z; Zhang G; Sun Y
    J Biosci Bioeng; 2008 Jul; 106(1):33-8. PubMed ID: 18691528
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.
    Grijalva-Vallejos N; Krogerus K; Nikulin J; Magalhães F; Aranda A; Matallana E; Gibson B
    Food Microbiol; 2021 Sep; 98():103644. PubMed ID: 33875226
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.
    Nemenyi J; Pitts ER; Martin-Ryals A; Boz Z; Zhang B; Jia Z; Budner D; MacIntosh AJ; Thompson-Witrick KA
    J Food Sci; 2024 Jan; 89(1):513-522. PubMed ID: 37983755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodiversity of brewery yeast strains and their fermentative activities.
    Berlowska J; Kregiel D; Rajkowska K
    Yeast; 2015 Jan; 32(1):289-300. PubMed ID: 25267007
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.
    Capece A; Romaniello R; Pietrafesa A; Siesto G; Pietrafesa R; Zambuto M; Romano P
    Int J Food Microbiol; 2018 Nov; 284():22-30. PubMed ID: 29990636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
    Qu N; He XP; Guo XN; Liu N; Zhang BR
    Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):38-42. PubMed ID: 16579462
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fermentation innovation through complex hybridization of wild and domesticated yeasts.
    Langdon QK; Peris D; Baker EP; Opulente DA; Nguyen HV; Bond U; Gonçalves P; Sampaio JP; Libkind D; Hittinger CT
    Nat Ecol Evol; 2019 Nov; 3(11):1576-1586. PubMed ID: 31636426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Industrially Applicable
    Turgeon Z; Sierocinski T; Brimacombe CA; Jin Y; Goldhawke B; Swanson JM; Husnik JI; Dahabieh MS
    Appl Environ Microbiol; 2021 Jan; 87(3):. PubMed ID: 33188002
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assess different fermentation characteristics of 54 lager yeasts based on group classification.
    Guan Y; Li Q; Liu C; Wang J
    Food Microbiol; 2024 Jun; 120():104479. PubMed ID: 38431325
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Construction of dextrin and isomaltose-assimilating brewer's yeasts for production of low-carbohydrate beer.
    Park JY; Lee JY; Choi SH; Ko HM; Kim IC; Lee HB; Bai S
    Biotechnol Lett; 2014 Aug; 36(8):1693-9. PubMed ID: 24737083
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New lager yeast strains generated by interspecific hybridization.
    Krogerus K; Magalhães F; Vidgren V; Gibson B
    J Ind Microbiol Biotechnol; 2015 May; 42(5):769-78. PubMed ID: 25682107
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
    Coghe S; Benoot K; Delvaux F; Vanderhaegen B; Delvaux FR
    J Agric Food Chem; 2004 Feb; 52(3):602-8. PubMed ID: 14759156
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures.
    Nasuti C; Ruffini J; Sola L; Di Bacco M; Raimondi S; Candeliere F; Solieri L
    Microorganisms; 2023 Aug; 11(9):. PubMed ID: 37763982
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation.
    Krogerus K; Eerikäinen R; Aisala H; Gibson B
    Yeast; 2022 Jan; 39(1-2):156-169. PubMed ID: 34664308
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Profiling potential brewing yeast from forest and vineyard ecosystems.
    Iturritxa E; Hill AE; Torija MJ
    Int J Food Microbiol; 2023 Jun; 394():110187. PubMed ID: 36989930
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.