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2. [The food poisoning problem in communal restaurant facilities]. Melino C; Venza F; Comi R; Sturabotti M Clin Ter; 1990 Dec; 135(5):379-400. PubMed ID: 2150369 [TBL] [Abstract][Full Text] [Related]
3. [Occurrence of various strains of gram-negative bacteria: Yersinia, Klebsiella and Aeromonas and their role in the etiology of food poisoning]. Maciejska-Roczan K Rocz Panstw Zakl Hig; 1979; 30(3):217-23. PubMed ID: 384496 [No Abstract] [Full Text] [Related]
11. [Monitoring and tracing of the sources of infections caused by food intake. How can it be improved?]. Mølbak K; Gerner-Smidt P Ugeskr Laeger; 1999 May; 161(19):2821-2. PubMed ID: 10412325 [No Abstract] [Full Text] [Related]
12. [Japanese clinical statistical data of patients with bacterial food poisoning]. Kamiyama S Nihon Rinsho; 1992 Nov; 50 Suppl():565-82. PubMed ID: 1344394 [No Abstract] [Full Text] [Related]
14. [Etiological significance of bacteria of the genus citrobacter in the genesis of food poisoning]. Paginskaia VP; Kaganovskaia SN; Markus VD; Kashanova NI; Listarova NA Vopr Pitan; 1974; 0(5):41-4. PubMed ID: 4428670 [No Abstract] [Full Text] [Related]
15. [Aeromonas hydrophila var. anaerogenes as a probable etiologic factor in food poisoning]. Jabłońska-Strynkowska W; Potapa M Przegl Epidemiol; 1983; 37(3-4):455-8. PubMed ID: 6665204 [No Abstract] [Full Text] [Related]
16. [Problems of food hygiene with carriers of microorganisms and permanent excretors]. Untermann F Zentralbl Hyg Umweltmed; 1993 Feb; 194(1-2):197-204. PubMed ID: 8333897 [TBL] [Abstract][Full Text] [Related]
17. Hospitals should do the sick no harm. 2. Why are bacteria harmful? Stronge JL; Meers PD Nurs Times; 1980 Feb; 76(8):suppl 1-4. PubMed ID: 6244533 [No Abstract] [Full Text] [Related]
18. [Food poisonings and infections in the Russian Federation during 1992-2001: state-of-art and trends]. Sheveleva SA; Efimochkina NR; Ivanova AA; Tururushkina NN; Frolochkina TI Gig Sanit; 2003; (3):38-45. PubMed ID: 12852039 [No Abstract] [Full Text] [Related]
19. [The role of technogenic and biological factors in spread of foodborne bacterial infections]. Pushkareva VI; Ermolaeva SA; Gintsburg AL Zh Mikrobiol Epidemiol Immunobiol; 2014; (5):111-8. PubMed ID: 25536782 [TBL] [Abstract][Full Text] [Related]
20. [The bacterial etiology in the epidemiological process of food poisonings]. Temeloiu D; Pompiliu S Viata Med Rev Inf Prof Stiint Cadrelor Medii Sanit; 1990 Feb; 38(2):45-6. PubMed ID: 2128148 [No Abstract] [Full Text] [Related] [Next] [New Search]