These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 32180955)

  • 41. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
    Verardo V; Gómez-Caravaca AM; Gori A; Losi G; Caboni MF
    J Sci Food Agric; 2013 Nov; 93(14):3625-33. PubMed ID: 23553460
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents.
    Seong GU; Kim JY; Kim JS; Jeong SU; Cho JH; Lee JY; Lee SB; Kabange NR; Park DS; Moon KD; Kang JW
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048338
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Evolution of phospholipid contents during the production of quark cheese from buttermilk.
    Ferreiro T; Martínez S; Gayoso L; Rodríguez-Otero JL
    J Dairy Sci; 2016 Jun; 99(6):4154-4159. PubMed ID: 27060823
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream.
    Danesh E; Goudarzi M; Jooyandeh H
    J Dairy Sci; 2017 Jul; 100(7):5206-5211. PubMed ID: 28527808
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating
    Sakr SS; Mohamed SHS; Ali AA; Ahmed WE; Algheshairy RM; Almujaydil MS; Al-Hassan AA; Barakat H; Hassan MFY
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766062
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: technique for order preference by similarity to ideal solution to determine optimum concentration.
    Karaman S; Toker ÖS; Yüksel F; Çam M; Kayacier A; Dogan M
    J Dairy Sci; 2014; 97(1):97-110. PubMed ID: 24268400
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
    Lamothe S; Robitaille G; St-Gelais D; Britten M
    J Dairy Res; 2008 Nov; 75(4):439-43. PubMed ID: 18620616
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream.
    Park SH; Jo YJ; Chun JY; Hong GP; Davaatseren M; Choi MJ
    Korean J Food Sci Anim Resour; 2015; 35(6):793-9. PubMed ID: 26877639
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Intransience of functional components and distinctive properties of
    Goraya RK; Bajwa U
    J Food Sci Technol; 2018 May; 55(5):1746-1755. PubMed ID: 29666527
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Passion fruit by-products (
    Molina-Hernández JB; Andrade-Mahecha MM; Martínez-Correa HA
    Food Sci Technol Int; 2024 Apr; ():10820132241248675. PubMed ID: 38689461
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Nutritional Quality and Acceptability of Brown Rice Ice Cream Sandwich.
    Abilgos-Ramos R; Labargan ES; Ballesteros J; Morales A; Manaois R
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S158-S162. PubMed ID: 31619619
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of storage temperature on quality of light and full-fat ice cream.
    Buyck JR; Baer RJ; Choi J
    J Dairy Sci; 2011 May; 94(5):2213-9. PubMed ID: 21524511
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of structural attributes on the rheological properties of ice cream and melted ice cream.
    Freire DO; Wu B; Hartel RW
    J Food Sci; 2020 Nov; 85(11):3885-3898. PubMed ID: 33063351
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Whipping properties of recombined, additive-free creams.
    Andrade J; Rousseau D
    J Dairy Sci; 2021 Jun; 104(6):6487-6495. PubMed ID: 33741159
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream.
    Çakmakçı S; Topdaş EF; Çakır Y; Kalın P
    J Sci Food Agric; 2016 Mar; 96(5):1451-8. PubMed ID: 25920464
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S; Lin T; Jaeggi JJ; Martinelli CJ; Johnson ME; Lucey JA
    J Dairy Sci; 2007 Jun; 90(6):2675-88. PubMed ID: 17517707
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.
    Rolon ML; Bakke AJ; Coupland JN; Hayes JE; Roberts RF
    J Dairy Sci; 2017 Jul; 100(7):5217-5227. PubMed ID: 28456409
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Sphingolipid identification and skin barrier recovery capacity of a milk sphingolipid-enriched fraction (MSEF) from buttermilk powder.
    Lee K; Kim S; Kim A; Suh HJ; Hong KB
    Int J Cosmet Sci; 2020 Jun; 42(3):270-276. PubMed ID: 32115735
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Physicochemical property characterization, amino acid profiling and sensory evaluation of plant-based ice cream incorporated with soy, pea and milk proteins.
    Ng CKZ; Leng WQ; Lim CH; Du J
    J Dairy Sci; 2024 Aug; ():. PubMed ID: 39154724
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream.
    Balthazar CF; Silva HL; Celeguini RM; Santos R; Pastore GM; Junior CA; Freitas MQ; Nogueira LC; Silva MC; Cruz AG
    J Dairy Sci; 2015 Jul; 98(7):4266-72. PubMed ID: 25912870
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.