132 related articles for article (PubMed ID: 32181300)
1. Dataset of Cavendish banana transcriptome in response to chitosan coating application.
Dwivany FM; Nugrahapraja H; Fukusaki E; Putri SP; Novianti C; Radjasa SK; Fauziah T; Nirmala Sari LD
Data Brief; 2020 Apr; 29():105337. PubMed ID: 32181300
[TBL] [Abstract][Full Text] [Related]
2. Transcriptome dataset of ethylene-treated Klutuk Wulung banana.
Dwivany FM; Nugrahapraja H; Sari LDN; Putri RR; Novianti C
Data Brief; 2021 Oct; 38():107376. PubMed ID: 34584916
[TBL] [Abstract][Full Text] [Related]
3. Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process.
Asif MH; Lakhwani D; Pathak S; Gupta P; Bag SK; Nath P; Trivedi PK
BMC Plant Biol; 2014 Dec; 14():316. PubMed ID: 25442405
[TBL] [Abstract][Full Text] [Related]
4. Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life.
Dwivany FM; Aprilyandi AN; Suendo V; Sukriandi N
Int J Food Sci; 2020; 2020():8861610. PubMed ID: 32908863
[TBL] [Abstract][Full Text] [Related]
5. Identification of genes differentially expressed during ripening of banana.
Manrique-Trujillo SM; Ramírez-López AC; Ibarra-Laclette E; Gómez-Lim MA
J Plant Physiol; 2007 Aug; 164(8):1037-50. PubMed ID: 16934912
[TBL] [Abstract][Full Text] [Related]
6. Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security.
Elitzur T; Yakir E; Quansah L; Zhangjun F; Vrebalov J; Khayat E; Giovannoni JJ; Friedman H
Plant Physiol; 2016 May; 171(1):380-91. PubMed ID: 26956665
[TBL] [Abstract][Full Text] [Related]
7. Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams).
Pua EC; Lee YC
Gene; 2003 Feb; 305(1):133-40. PubMed ID: 12594049
[TBL] [Abstract][Full Text] [Related]
8. The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment
Si Y; Lv T; Li H; Liu J; Sun J; Mu Z; Qiao J; Bu H; Yuan H; Wang A
Front Plant Sci; 2022; 13():978013. PubMed ID: 36046594
[TBL] [Abstract][Full Text] [Related]
9. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
Inaba A; Liu X; Yokotani N; Yamane M; Lu WJ; Nakano R; Kubo Y
J Exp Bot; 2007; 58(5):1047-57. PubMed ID: 17185740
[TBL] [Abstract][Full Text] [Related]
10. EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).
Mbéguié-A-Mbéguié D; Hubert O; Fils-Lycaon B; Chillet M; Baurens FC
Physiol Plant; 2008 Jun; 133(2):435-48. PubMed ID: 18346078
[TBL] [Abstract][Full Text] [Related]
11. Identification of miRNAs involved in fruit ripening in Cavendish bananas by deep sequencing.
Bi F; Meng X; Ma C; Yi G
BMC Genomics; 2015 Oct; 16():776. PubMed ID: 26462563
[TBL] [Abstract][Full Text] [Related]
12. Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality.
Hu W; Yang H; Tie W; Yan Y; Ding Z; Liu Y; Wu C; Wang J; Reiter RJ; Tan DX; Shi H; Xu B; Jin Z
J Agric Food Chem; 2017 Nov; 65(46):9987-9994. PubMed ID: 29077394
[TBL] [Abstract][Full Text] [Related]
13. Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of 'Hom Thong' banana fruit.
Wantat A; Seraypheap K; Rojsitthisak P
Food Chem; 2022 Apr; 374():131731. PubMed ID: 34896958
[TBL] [Abstract][Full Text] [Related]
14. Data on banana transcriptome in response to blood disease infection.
Dwivany FM; Nugrahapraja H; Rahmawati AR; Meitasari DP; Putra AM; Septiani P; Farah N; Subandiyah S
Data Brief; 2020 Apr; 29():105133. PubMed ID: 32071957
[TBL] [Abstract][Full Text] [Related]
15. Differential expression and characterization of three metallothionein-like genes in Cavendish banana (Musa acuminata).
Liu P; Goh CJ; Loh CS; Pua EC
Physiol Plant; 2002 Feb; 114(2):241-250. PubMed ID: 11903971
[TBL] [Abstract][Full Text] [Related]
16. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.
Cordenunsi-Lysenko BR; Nascimento JRO; Castro-Alves VC; Purgatto E; Fabi JP; Peroni-Okyta FHG
Front Plant Sci; 2019; 10():391. PubMed ID: 31001305
[TBL] [Abstract][Full Text] [Related]
17. Characterization of ethylene biosynthesis associated with ripening in banana fruit.
Liu X; Shiomi S; Nakatsuka A; Kubo Y; Nakamura R; Inaba A
Plant Physiol; 1999 Dec; 121(4):1257-66. PubMed ID: 10594112
[TBL] [Abstract][Full Text] [Related]
18. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage.
Wu Q; Li T; Chen X; Wen L; Yun Z; Jiang Y
Chem Cent J; 2018 Dec; 12(1):131. PubMed ID: 30519833
[TBL] [Abstract][Full Text] [Related]
19. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.
Yun Z; Li T; Gao H; Zhu H; Gupta VK; Jiang Y; Duan X
Biomolecules; 2019 Apr; 9(5):. PubMed ID: 31052343
[TBL] [Abstract][Full Text] [Related]
20. Genome-Wide Analysis of Basic Helix-Loop-Helix Transcription Factors to Elucidate Candidate Genes Related to Fruit Ripening and Stress in Banana (
Wang Z; Jia C; Wang JY; Miao HX; Liu JH; Chen C; Yang HX; Xu B; Jin Z
Front Plant Sci; 2020; 11():650. PubMed ID: 32536932
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
