156 related articles for article (PubMed ID: 32182750)
1. Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for 'Cheese': Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers.
Bandyopadhyay S; Saha N; Zandraa O; Pummerová M; Sáha P
Foods; 2020 Mar; 9(3):. PubMed ID: 32182750
[TBL] [Abstract][Full Text] [Related]
2. Biodegradation of PVP-CMC hydrogel film: a useful food packaging material.
Roy N; Saha N; Kitano T; Saha P
Carbohydr Polym; 2012 Jun; 89(2):346-53. PubMed ID: 24750729
[TBL] [Abstract][Full Text] [Related]
3. Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application.
Atta OM; Manan S; Ahmed AAQ; Awad MF; Ul-Islam M; Subhan F; Ullah MW; Yang G
Polymers (Basel); 2021 Jul; 13(14):. PubMed ID: 34301067
[TBL] [Abstract][Full Text] [Related]
4. Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging.
Gregorova A; Saha N; Kitano T; Saha P
Carbohydr Polym; 2015 Mar; 117():559-568. PubMed ID: 25498671
[TBL] [Abstract][Full Text] [Related]
5. Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness.
Huang X; Zhao W; Li Z; Zhang N; Wang S; Shi J; Zhai X; Zhang J; Shen T
Foods; 2023 Dec; 12(24):. PubMed ID: 38137324
[TBL] [Abstract][Full Text] [Related]
6. Multifunction smart nanocomposite film for food packaging based on carboxymethyl cellulose/Kombucha SCOBY/pomegranate anthocyanin pigment.
El-Shall FN; Al-Shemy MT; Dawwam GE
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125101. PubMed ID: 37245764
[TBL] [Abstract][Full Text] [Related]
7. Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese.
Mohammadzadeh-Vazifeh M; Hosseini SM; Mohammadi A; Jahanfar M; Maleki H
Iran J Microbiol; 2020 Apr; 12(2):121-126. PubMed ID: 32494346
[TBL] [Abstract][Full Text] [Related]
8. Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film.
Youssef AM; El-Sayed SM; El-Sayed HS; Salama HH; Dufresne A
Carbohydr Polym; 2016 Oct; 151():9-19. PubMed ID: 27474538
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
10. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
11. Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.
Lima RC; Carvalho APA; Vieira CP; Moreira RV; Conte-Junior CA
Polymers (Basel); 2021 Aug; 13(16):. PubMed ID: 34451212
[TBL] [Abstract][Full Text] [Related]
12. The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese.
Es'haghi Gorji M; Noori N; Nabizadeh Nodehi R; Jahed Khaniki G; Rastkari N; Alimohammadi M
Lett Appl Microbiol; 2014 Dec; 59(6):621-30. PubMed ID: 25163583
[TBL] [Abstract][Full Text] [Related]
13. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review.
Perumal AB; Huang L; Nambiar RB; He Y; Li X; Sellamuthu PS
Food Chem; 2022 May; 375():131810. PubMed ID: 34959137
[TBL] [Abstract][Full Text] [Related]
14. Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese.
Kõrge K; Šeme H; Bajić M; Likozar B; Novak U
Foods; 2020 Nov; 9(11):. PubMed ID: 33187311
[TBL] [Abstract][Full Text] [Related]
15. Gouda cheese spoilage prevention: Biodegradable coating induced by
Saravani M; Ehsani A; Aliakbarlu J; Ghasempour Z
Food Sci Nutr; 2019 Mar; 7(3):959-968. PubMed ID: 30918638
[TBL] [Abstract][Full Text] [Related]
16. Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese.
Incoronato AL; Conte A; Buonocore GG; Del Nobile MA
J Dairy Sci; 2011 Apr; 94(4):1697-704. PubMed ID: 21426957
[TBL] [Abstract][Full Text] [Related]
17. PVP - CMC hydrogel: An excellent bioinspired and biocompatible scaffold for osseointegration.
Saha N; Shah R; Gupta P; Mandal BB; Alexandrova R; Sikiric MD; Saha P
Mater Sci Eng C Mater Biol Appl; 2019 Feb; 95():440-449. PubMed ID: 30573269
[TBL] [Abstract][Full Text] [Related]
18. Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging.
Yanti NA; Ahmad SW; Ramadhan OAN; Jamili ; Muzuni ; Walhidayah T; Mamangkey J
Polymers (Basel); 2021 Oct; 13(20):. PubMed ID: 34685329
[TBL] [Abstract][Full Text] [Related]
19. Application of Furcellaran Nanocomposite Film as Packaging of Cheese.
Pluta-Kubica A; Jamróz E; Khachatryan G; Florkiewicz A; Kopel P
Polymers (Basel); 2021 Apr; 13(9):. PubMed ID: 33925252
[TBL] [Abstract][Full Text] [Related]
20. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.
Gurdian C; Chouljenko A; Solval KM; Boeneke C; King JM; Sathivel S
J Food Sci; 2017 Jun; 82(6):1395-1401. PubMed ID: 28498489
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]