These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 32182816)

  • 1. Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics.
    Zheng R; Xu X; Xing J; Cheng H; Zhang S; Shen J; Li H
    Foods; 2020 Mar; 9(3):. PubMed ID: 32182816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of changes in the microflora composition of Japanese horse mackerel (
    Kyoui D; Fukasawa Y; Miyanaga W; Nakamura Y; Yamane T; Sugita K; Yamadera S; Kai M; Shinoda K; Kawarai T; Ogihara H
    Curr Res Food Sci; 2022; 5():1216-1224. PubMed ID: 35996618
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
    Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z
    J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork.
    Wang S; Zhang D; Yang Q; Wen X; Li X; Yan T; Zhang R; Wang W; Akhtar KH; Huang C; Hou C
    Meat Sci; 2024 Jul; 213():109502. PubMed ID: 38552275
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a predictive model for the shelf-life of Atlantic mackerel (
    Giarratana F; Panebianco F; Nalbone L; Ziino G; Valenti D; Giuffrida A
    Ital J Food Saf; 2022 Feb; 11(1):10019. PubMed ID: 35284339
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures.
    Dabadé DS; den Besten HM; Azokpota P; Nout MJ; Hounhouigan DJ; Zwietering MH
    Food Microbiol; 2015 Jun; 48():8-16. PubMed ID: 25790985
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures.
    Dabadé DS; Yessoufou N; Adido L; Azokpota P; Hounhouigan DJ
    Int J Food Microbiol; 2023 Nov; 405():110344. PubMed ID: 37544194
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
    Lan W; Zhang B; Liu L; Pu T; Zhou Y; Xie J
    J Sci Food Agric; 2023 Jun; 103(8):3787-3798. PubMed ID: 36224103
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish Freshness Indicator for Sensing Fish Quality during Storage.
    Kim DY; Park SW; Shin HS
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage.
    Shi R; Li Y; Liu L
    J Food Sci; 2021 Oct; 86(10):4628-4636. PubMed ID: 34549438
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C.
    Huang W; Xie J
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32070021
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biopreservation of Refrigerated Mackerel (
    Chumsri P; Panpipat W; Cheong L; Panya A; Phonsatta N; Chaijan M
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360054
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (
    Farshidi M; Yousefi M; Ehsani A
    Food Sci Nutr; 2018 Sep; 6(6):1378-1386. PubMed ID: 30258579
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
    Chen J; Wang SZ; Chen JY; Chen DZ; Deng SG; Xu B
    J Sci Food Agric; 2019 Jan; 99(1):39-46. PubMed ID: 29786860
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage.
    Zhang L; Han L; Yang J; Sun Q; Li K; Prakash S; Dong X
    Food Chem X; 2024 Oct; 23():101428. PubMed ID: 38978822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (
    Hu J; Xu Y; Majura JJ; Qiu Y; Ding J; Hatab S; Miao W; Gao Y
    Foodborne Pathog Dis; 2021 Jul; 18(7):455-461. PubMed ID: 34096803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V; Kykkidou S; Papavergou A; Kontominas MG; Savvaidis IN
    J Food Sci; 2008 May; 73(4):M167-73. PubMed ID: 18460132
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
    Parlapani FF; Michailidou S; Anagnostopoulos DA; Sakellariou AK; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
    Food Microbiol; 2018 Dec; 76():518-525. PubMed ID: 30166182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.