BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

701 related articles for article (PubMed ID: 32188587)

  • 1. Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants.
    Ho FK; Gray SR; Welsh P; Petermann-Rocha F; Foster H; Waddell H; Anderson J; Lyall D; Sattar N; Gill JMR; Mathers JC; Pell JP; Celis-Morales C
    BMJ; 2020 Mar; 368():m688. PubMed ID: 32188587
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.
    Dehghan M; Mente A; Zhang X; Swaminathan S; Li W; Mohan V; Iqbal R; Kumar R; Wentzel-Viljoen E; Rosengren A; Amma LI; Avezum A; Chifamba J; Diaz R; Khatib R; Lear S; Lopez-Jaramillo P; Liu X; Gupta R; Mohammadifard N; Gao N; Oguz A; Ramli AS; Seron P; Sun Y; Szuba A; Tsolekile L; Wielgosz A; Yusuf R; Hussein Yusufali A; Teo KK; Rangarajan S; Dagenais G; Bangdiwala SI; Islam S; Anand SS; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2050-2062. PubMed ID: 28864332
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sex differences in macronutrient intake and adherence to dietary recommendations: findings from the UK Biobank.
    Bennett E; Peters SAE; Woodward M
    BMJ Open; 2018 Apr; 8(4):e020017. PubMed ID: 29691247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study.
    Gao M; Jebb SA; Aveyard P; Ambrosini GL; Perez-Cornago A; Carter J; Sun X; Piernas C
    BMC Med; 2021 Apr; 19(1):83. PubMed ID: 33882922
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants.
    Kelly RK; Tong TYN; Watling CZ; Reynolds A; Piernas C; Schmidt JA; Papier K; Carter JL; Key TJ; Perez-Cornago A
    BMC Med; 2023 Feb; 21(1):34. PubMed ID: 36782209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes.
    Lin CC; Liu CS; Li CI; Lin CH; Lin WY; Wang MC; Yang SY; Li TC
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32503241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank.
    McKenzie BL; Harris K; Peters SAE; Webster J; Woodward M
    Br J Nutr; 2022 Jun; 127(12):1858-1867. PubMed ID: 34256879
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.
    Schaefer SM; Kaiser A; Eichner G; Fasshauer M
    Nutr J; 2024 Feb; 23(1):22. PubMed ID: 38383449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Ricci C; Baumgartner J; Zec M; Kruger HS; Smuts CM
    Br J Nutr; 2018 Feb; 119(4):456-463. PubMed ID: 29498349
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study.
    Orliacq J; Pérez-Cornago A; Parry SA; Kelly RK; Koutoukidis DA; Carter JL
    BMC Med; 2023 Nov; 21(1):444. PubMed ID: 37968623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
    Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
    Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A
    J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study.
    Schoenaker DA; Toeller M; Chaturvedi N; Fuller JH; Soedamah-Muthu SS;
    Diabetologia; 2012 Aug; 55(8):2132-41. PubMed ID: 22526612
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations of healthy lifestyle and socioeconomic status with mortality and incident cardiovascular disease: two prospective cohort studies.
    Zhang YB; Chen C; Pan XF; Guo J; Li Y; Franco OH; Liu G; Pan A
    BMJ; 2021 Apr; 373():n604. PubMed ID: 33853828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary patterns and the risk of CVD and all-cause mortality in older British men.
    Atkins JL; Whincup PH; Morris RW; Lennon LT; Papacosta O; Wannamethee SG
    Br J Nutr; 2016 Oct; 116(7):1246-1255. PubMed ID: 27620002
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.
    Kebbe M; Gao M; Perez-Cornago A; Jebb SA; Piernas C
    BMC Med; 2021 Jun; 19(1):134. PubMed ID: 34158032
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inverse association of dietary fat with development of ischemic stroke in men.
    Gillman MW; Cupples LA; Millen BE; Ellison RC; Wolf PA
    JAMA; 1997 Dec 24-31; 278(24):2145-50. PubMed ID: 9417007
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.
    Mytton OT; Forouhi NG; Scarborough P; Lentjes M; Luben R; Rayner M; Khaw KT; Wareham NJ; Monsivais P
    PLoS Med; 2018 Jan; 15(1):e1002484. PubMed ID: 29300725
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.