296 related articles for article (PubMed ID: 32190764)
1. Drying characteristics of yam slices (
Ojediran JO; Okonkwo CE; Adeyi AJ; Adeyi O; Olaniran AF; George NE; Olayanju AT
Heliyon; 2020 Mar; 6(3):e03555. PubMed ID: 32190764
[TBL] [Abstract][Full Text] [Related]
2. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.
Abbaspour-Gilandeh Y; Jahanbakhshi A; Kaveh M
Food Sci Nutr; 2020 Jan; 8(1):594-611. PubMed ID: 31993183
[TBL] [Abstract][Full Text] [Related]
3. Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods.
Taghinezhad E; Kaveh M; Szumny A
Foods; 2021 Jan; 10(2):. PubMed ID: 33572543
[TBL] [Abstract][Full Text] [Related]
4. Microwave and blanch-assisted drying of white yam (Dioscorea rotundata).
Abano EE; Amoah RS
Food Sci Nutr; 2015 Nov; 3(6):586-96. PubMed ID: 26788300
[TBL] [Abstract][Full Text] [Related]
5. Effects of Hot-Air Coupled Microwave on Characteristics and Kinetics Drying of Lotus Root Slices.
Ma Y; Liu D; Zhang W; Li J; Wang H
ACS Omega; 2021 Feb; 6(5):3951-3960. PubMed ID: 33585772
[TBL] [Abstract][Full Text] [Related]
6. Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition.
Zhang J; Zheng X; Xiao H; Li Y; Yang T
Foods; 2023 Aug; 12(16):. PubMed ID: 37628048
[TBL] [Abstract][Full Text] [Related]
7. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus).
Bhattacharya M; Srivastav PP; Mishra HN
J Food Sci Technol; 2015 Apr; 52(4):2013-22. PubMed ID: 25829581
[TBL] [Abstract][Full Text] [Related]
8. Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm.
Zhang J; Zheng X; Xiao H; Shan C; Li Y; Yang T
Foods; 2024 Jan; 13(3):. PubMed ID: 38338569
[TBL] [Abstract][Full Text] [Related]
9. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.
Ben Haj Said L; Najjaa H; Farhat A; Neffati M; Bellagha S
J Food Sci Technol; 2015 Jun; 52(6):3739-49. PubMed ID: 26028758
[TBL] [Abstract][Full Text] [Related]
10. Mathematical and intelligent modeling of stevia (
Bakhshipour A; Zareiforoush H; Bagheri I
Food Sci Nutr; 2021 Jan; 9(1):532-543. PubMed ID: 33473314
[TBL] [Abstract][Full Text] [Related]
11. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity.
Aral S; Beşe AV
Food Chem; 2016 Nov; 210():577-84. PubMed ID: 27211684
[TBL] [Abstract][Full Text] [Related]
12. Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network.
Murthy TP; Manohar B
J Food Sci Technol; 2014 Dec; 51(12):3712-21. PubMed ID: 25477637
[TBL] [Abstract][Full Text] [Related]
13. Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer.
El-Mesery HS; Mwithiga G
J Food Sci Technol; 2015 May; 52(5):2721-30. PubMed ID: 25892769
[TBL] [Abstract][Full Text] [Related]
14. Drying kinetics and mathematical modeling of hot air drying of coconut coir pith.
Fernando JA; Amarasinghe AD
Springerplus; 2016; 5(1):807. PubMed ID: 27390647
[TBL] [Abstract][Full Text] [Related]
15. Mathematical modelling of thin layer hot air drying of carrot pomace.
Kumar N; Sarkar BC; Sharma HK
J Food Sci Technol; 2012 Feb; 49(1):33-41. PubMed ID: 23572823
[TBL] [Abstract][Full Text] [Related]
16. Effect of desiccant system on thin layer drying kinetics of corn.
Abasi S; Minaei S; Khoshtaghaza MH
J Food Sci Technol; 2017 Dec; 54(13):4397-4404. PubMed ID: 29184246
[TBL] [Abstract][Full Text] [Related]
17. [Drying Process and Model of Banqiao Codonopsis Radix Slice in Air-impingement Jet Dryer].
Zhang J; Zhao WQ; Xiao XL; Huang XL; Wu Z; Zhao XM
Zhong Yao Cai; 2016 Mar; 39(3):534-9. PubMed ID: 30088876
[TBL] [Abstract][Full Text] [Related]
18. Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling.
Rasooli Sharabiani V; Kaveh M; Abdi R; Szymanek M; Tanaś W
Sci Rep; 2021 Apr; 11(1):9155. PubMed ID: 33911111
[TBL] [Abstract][Full Text] [Related]
19. Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer.
Gasa S; Sibanda S; Workneh TS; Laing M; Kassim A
Heliyon; 2022 Feb; 8(2):e08949. PubMed ID: 35243071
[TBL] [Abstract][Full Text] [Related]
20. Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors.
Adeyi O; Adeyi AJ; Oke EO; Ajayi OK; Oyelami S; Otolorin JA; Areghan SE; Isola BF
Sci Rep; 2022 Aug; 12(1):13261. PubMed ID: 35918406
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
