BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 32190809)

  • 1. Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.
    De Leon A; Burnett DJ; Rust BM; Casperson SL; Horn WF; Keim NL
    Curr Dev Nutr; 2020 Mar; 4(3):nzaa023. PubMed ID: 32190809
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire.
    Carvalho-Ferreira JP; Finlayson G; da Cunha DT; Caldas G; Bandoni D; de Rosso VV
    Appetite; 2019 Feb; 133():174-183. PubMed ID: 30391467
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.
    Finlayson G; King N; Blundell JE
    Physiol Behav; 2007 Jan; 90(1):36-42. PubMed ID: 17052736
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Measuring food reward and the transfer effect of sensory specific satiety.
    Griffioen-Roose S; Finlayson G; Mars M; Blundell JE; de Graaf C
    Appetite; 2010 Dec; 55(3):648-55. PubMed ID: 20870002
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
    Karl JP; Meydani M; Barnett JB; Vanegas SM; Goldin B; Kane A; Rasmussen H; Saltzman E; Vangay P; Knights D; Chen CO; Das SK; Jonnalagadda SS; Meydani SN; Roberts SB
    Am J Clin Nutr; 2017 Mar; 105(3):589-599. PubMed ID: 28179223
    [No Abstract]   [Full Text] [Related]  

  • 6. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods.
    Noel CA; Finlayson G; Dando R
    J Nutr; 2018 Jun; 148(6):980-988. PubMed ID: 29796671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions.
    Langkamp-Henken B; Nieves C; Culpepper T; Radford A; Girard SA; Hughes C; Christman MC; Mai V; Dahl WJ; Boileau T; Jonnalagadda SS; Thielecke F
    J Nutr; 2012 Nov; 142(11):2025-32. PubMed ID: 23014489
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.
    Čad EM; Tang CS; de Jong HBT; Mars M; Appleton KM; de Graaf K
    BMC Public Health; 2023 Jan; 23(1):77. PubMed ID: 36627602
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women.
    Finlayson G; Bordes I; Griffioen-Roose S; de Graaf C; Blundell JE
    J Nutr; 2012 Jan; 142(1):125-30. PubMed ID: 22131553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Moderate alcohol consumption stimulates food intake and food reward of savoury foods.
    Schrieks IC; Stafleu A; Griffioen-Roose S; de Graaf C; Witkamp RF; Boerrigter-Rijneveld R; Hendriks HF
    Appetite; 2015 Jun; 89():77-83. PubMed ID: 25636235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
    Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L
    Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?
    Curtain F; Grafenauer S
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30781440
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Children's liking and wanting of snack products: Influence of shape and flavour.
    Liem DG; Zandstra LH
    Int J Behav Nutr Phys Act; 2009 Jul; 6():38. PubMed ID: 19573228
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men.
    Yamada Y; Hiratsu A; Thivel D; Beaulieu K; Finlayson G; Nagayama C; Kamemoto K; Siripiyavatana S; Tataka Y; Sakazaki M; Miyashita M
    Appetite; 2024 Sep; 200():107562. PubMed ID: 38880282
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
    Ampatzoglou A; Atwal KK; Maidens CM; Williams CL; Ross AB; Thielecke F; Jonnalagadda SS; Kennedy OB; Yaqoob P
    J Nutr; 2015 Feb; 145(2):215-21. PubMed ID: 25644340
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.
    Casperson SL; Johnson L; Roemmich JN
    Appetite; 2017 May; 112():143-149. PubMed ID: 28126491
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans.
    Brondel L; Landais L; Romer MA; Holley A; Pénicaud L
    Am J Clin Nutr; 2011 Sep; 94(3):775-83. PubMed ID: 21795442
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
    Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF
    Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Psychobiological examination of liking and wanting for fat and sweet taste in trait binge eating females.
    Dalton M; Finlayson G
    Physiol Behav; 2014 Sep; 136():128-34. PubMed ID: 24662699
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
    Smith J; Zhu Y; Jain N; Holschuh N
    PLoS One; 2021; 16(7):e0253052. PubMed ID: 34197483
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.