165 related articles for article (PubMed ID: 32194105)
1. Preparation of V
Wang YS; Liu WH; Zhang X; Chen HH
Int J Biol Macromol; 2020 Jul; 154():456-465. PubMed ID: 32194105
[TBL] [Abstract][Full Text] [Related]
2. Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.
Wang R; Liu P; Cui B; Kang X; Yu B; Qiu L; Sun C
Int J Biol Macromol; 2020 Aug; 156():1330-1336. PubMed ID: 31760002
[TBL] [Abstract][Full Text] [Related]
3. Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy.
Liu Q; Guan H; Guo Y; Wang D; Yang Y; Ji H; Jiao A; Jin Z
Food Chem; 2024 Mar; 437(Pt 2):137950. PubMed ID: 37952395
[TBL] [Abstract][Full Text] [Related]
4. Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch.
Reddy CK; Choi SM; Lee DJ; Lim ST
Food Chem; 2018 Apr; 244():136-142. PubMed ID: 29120761
[TBL] [Abstract][Full Text] [Related]
5. Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviors.
Liu K; Chi C; Huang X; Li X; Chen L
Food Chem; 2019 Apr; 278():560-567. PubMed ID: 30583412
[TBL] [Abstract][Full Text] [Related]
6. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.
Chang F; He X; Fu X; Huang Q; Jane JL
J Agric Food Chem; 2014 Aug; 62(31):7862-8. PubMed ID: 25056554
[TBL] [Abstract][Full Text] [Related]
7. Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
He X; Yang L; Zhou L; Gunness P; Hunt W; Solah VA; Sun Q
Int J Biol Macromol; 2024 May; 268(Pt 2):131996. PubMed ID: 38697417
[TBL] [Abstract][Full Text] [Related]
8. Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes.
Cai J; Chao C; Niu B; Yu J; Copeland L; Wang S; Wang S
J Agric Food Chem; 2021 Aug; 69(32):9086-9093. PubMed ID: 33449697
[TBL] [Abstract][Full Text] [Related]
9. Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths.
Lu H; Yang Z; Yu M; Ji N; Dai L; Dong X; Xiong L; Sun Q
Int J Biol Macromol; 2021 Jan; 167():595-604. PubMed ID: 33278451
[TBL] [Abstract][Full Text] [Related]
10. Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.
Liu P; Kang X; Cui B; Gao W; Wu Z; Yu B
Carbohydr Polym; 2019 Oct; 222():115000. PubMed ID: 31320061
[TBL] [Abstract][Full Text] [Related]
11. Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes.
Kang X; Gao W; Wang B; Yu B; Guo L; Cui B; Abd El-Aty AM
Food Chem; 2021 Jul; 351():129303. PubMed ID: 33647689
[TBL] [Abstract][Full Text] [Related]
12. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques.
Shang W; Li X; Du J; Guo Y; Fu D; He Y; Pan F; Zhang W; Zhou Z
Food Res Int; 2024 Jul; 187():114373. PubMed ID: 38763649
[TBL] [Abstract][Full Text] [Related]
13. Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study.
Sudheesh C; Sunooj KV; Bhavani B; Aaliya B; Navaf M; Akhila PP; Sabu S; Sasidharan A; Sinha SK; Kumar S; Sajeevkumar VA; George J
Carbohydr Polym; 2020 Dec; 250():116991. PubMed ID: 33049903
[TBL] [Abstract][Full Text] [Related]
14. Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees.
Sun S; Hong Y; Gu Z; Cheng L; Ban X; Li Z; Li C
Carbohydr Polym; 2023 Oct; 318():121107. PubMed ID: 37479452
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase.
Liu P; Gao W; Zhang X; Wu Z; Yu B; Cui B
Carbohydr Polym; 2020 Aug; 242():116332. PubMed ID: 32564855
[TBL] [Abstract][Full Text] [Related]
16. Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation.
Yu W; He Z; Luo X; Feng W; Wang T; Wang R; Chen Z; Zhang H
Food Chem; 2024 May; 441():138280. PubMed ID: 38176139
[TBL] [Abstract][Full Text] [Related]
17. The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes.
Wang C; Zhu Z; Mei L; Xia Y; Chen X; Mustafa S; Du X
Int J Biol Macromol; 2023 Sep; 249():126141. PubMed ID: 37544562
[TBL] [Abstract][Full Text] [Related]
18. Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion.
Li S; Wang C; Fu X; Li C; He X; Zhang B; Huang Q
Food Chem; 2018 Dec; 268():362-368. PubMed ID: 30064770
[TBL] [Abstract][Full Text] [Related]
19. Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation.
Thakur M; Rai AK; Singh SP
ACS Omega; 2023 Jul; 8(29):25799-25807. PubMed ID: 37521665
[TBL] [Abstract][Full Text] [Related]
20. Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.
Li D; Wang X; Wang J; Wang M; Zhou J; Liu S; Zhao J; Li J; Wang H
J Food Sci; 2023 Aug; 88(8):3562-3576. PubMed ID: 37421353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
