287 related articles for article (PubMed ID: 32194124)
1. Effect of germination duration on structural and physicochemical properties of mung bean starch.
Liu Y; Su C; Saleh ASM; Wu H; Zhao K; Zhang G; Jiang H; Yan W; Li W
Int J Biol Macromol; 2020 Jul; 154():706-713. PubMed ID: 32194124
[TBL] [Abstract][Full Text] [Related]
2. Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains.
Castanha N; Miano AC; Sabadoti VD; Augusto PED
Int J Biol Macromol; 2019 May; 129():460-470. PubMed ID: 30763645
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments.
Duyen TTM; Huong NTM; Phi NTL; Van Hung P
Int J Biol Macromol; 2020 Dec; 164():651-658. PubMed ID: 32702422
[TBL] [Abstract][Full Text] [Related]
4. The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment.
Shen H; Guo Y; Zhao J; Zhao J; Ge X; Zhang Q; Yan W
Int J Biol Macromol; 2021 Nov; 191():821-831. PubMed ID: 34597694
[TBL] [Abstract][Full Text] [Related]
5. The multi-scale structure, thermal and digestion properties of mung bean starch.
Yao M; Tian Y; Yang W; Huang M; Zhou S; Liu X
Int J Biol Macromol; 2019 Jun; 131():871-878. PubMed ID: 30905756
[TBL] [Abstract][Full Text] [Related]
6. Development and characterization of nano starch-based composite films from mung bean (Vigna radiata).
Roy K; Thory R; Sinhmar A; Pathera AK; Nain V
Int J Biol Macromol; 2020 Feb; 144():242-251. PubMed ID: 31846657
[TBL] [Abstract][Full Text] [Related]
7. Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars.
Kim SH; Lee BH; Baik MY; Joo MH; Yoo SH
J Food Sci; 2007 Nov; 72(9):C471-7. PubMed ID: 18034706
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
Mayachiew P; Charunuch C; Devahastin S
J Food Sci; 2015 Dec; 80(12):E2782-91. PubMed ID: 26523755
[TBL] [Abstract][Full Text] [Related]
9. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
Reddy CK; Luan F; Xu B
Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
[TBL] [Abstract][Full Text] [Related]
10. Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.
Huang PH; Chiu CS; Chan YJ; Su WC; Wang CR; Lu WC; Li PH
Int J Biol Macromol; 2024 Jun; 272(Pt 2):132358. PubMed ID: 38750862
[TBL] [Abstract][Full Text] [Related]
11. Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis).
Li J; Zhang S; Zhang Z; Ren S; Wang D; Wang X; Wang X; Zhang C; Wang M
Int J Biol Macromol; 2021 Jun; 181():1023-1029. PubMed ID: 33894255
[TBL] [Abstract][Full Text] [Related]
12. Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.
Huong NTM; Hoa PN; Van Hung P
Int J Biol Macromol; 2021 Nov; 190():904-910. PubMed ID: 34534585
[TBL] [Abstract][Full Text] [Related]
13. Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch.
Su C; Saleh ASM; Zhang B; Feng D; Zhao J; Guo Y; Zhao J; Li W; Yan W
Int J Biol Macromol; 2020 Dec; 165(Pt B):2060-2070. PubMed ID: 33096180
[TBL] [Abstract][Full Text] [Related]
14. Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (
Lopes LAR; Martins MDCCE; Farias LM; Brito AKDS; Lima GM; Carvalho VBL; Pereira CFC; Conde Júnior AM; Saldanha T; Arêas JAG; Silva KJDE; Frota KMG
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29949855
[TBL] [Abstract][Full Text] [Related]
15. Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components.
Miano AC; Pereira JDC; Castanha N; Júnior MDDM; Augusto PED
Sci Rep; 2016 Dec; 6():38996. PubMed ID: 27991545
[TBL] [Abstract][Full Text] [Related]
16. Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy.
Nakajima S; Shiraga K; Suzuki T; Kondo N; Ogawa Y
Food Chem; 2019 Oct; 294():203-208. PubMed ID: 31126454
[TBL] [Abstract][Full Text] [Related]
17. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
Gong B; Xu M; Li B; Wu H; Liu Y; Zhang G; Ouyang S; Li W
Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
[TBL] [Abstract][Full Text] [Related]
18. Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek).
Kartikeyan A; Vasudevan V; Peter AJ; Krishnan N; Velmurugan D; Velusamy P; Anbu P; Palani P; Raman P
Int J Biol Macromol; 2022 Sep; 217():633-651. PubMed ID: 35843398
[TBL] [Abstract][Full Text] [Related]
19. Characterization of acid hydrolysis based nano-converted mung bean (Vigna radiata L.) starch for morphological, rheological and thermal properties.
Kumari S; Yadav BS; Yadav R
Int J Biol Macromol; 2022 Jun; 211():450-459. PubMed ID: 35577200
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
Li W; Guo H; Wang P; Tian X; Zhang W; Saleh AS; Zheng J; Ouyang S; Luo Q; Zhang G
Carbohydr Polym; 2015 Oct; 131():432-8. PubMed ID: 26256204
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
