BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 32197514)

  • 21. Post-oral sugar detection rapidly and chemospecifically modulates taste-guided behavior.
    Schier LA; Spector AC
    Am J Physiol Regul Integr Comp Physiol; 2016 Oct; 311(4):R742-R755. PubMed ID: 27511277
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Galactose consumption induces conditioned flavor avoidance in rats.
    Sclafani A; Williams DL
    J Nutr; 1999 Sep; 129(9):1737-41. PubMed ID: 10460213
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Critical role of amygdala in flavor but not taste preference learning in rats.
    Touzani K; Sclafani A
    Eur J Neurosci; 2005 Oct; 22(7):1767-74. PubMed ID: 16197517
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
    Ackroff K; Touzani K; Peets TK; Sclafani A
    Physiol Behav; 2001 Apr; 72(5):691-703. PubMed ID: 11337001
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
    Ackroff K; Rozental D; Sclafani A
    Physiol Behav; 2004 Jun; 81(4):699-713. PubMed ID: 15178165
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Experience-dependent escalation of glucose drinking and the development of glucose preference over fructose - association with glucose entry into the brain.
    Wakabayashi KT; Spekterman L; Kiyatkin EA
    Eur J Neurosci; 2016 Jun; 43(11):1422-30. PubMed ID: 26613356
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
    Sclafani A; Ackroff K
    Physiol Behav; 1994 Aug; 56(2):399-405. PubMed ID: 7938256
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet.
    Wald HS; Myers KP
    Physiol Behav; 2015 Nov; 151():102-10. PubMed ID: 26150317
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice.
    Sclafani A; Ackroff K
    Physiol Behav; 2015 Mar; 140():156-63. PubMed ID: 25497884
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.
    Zukerman S; Ackroff K; Sclafani A
    Am J Physiol Regul Integr Comp Physiol; 2011 Dec; 301(6):R1635-47. PubMed ID: 21975648
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats.
    Drucker DB; Sclafani A
    Physiol Behav; 1997 Feb; 61(2):351-8. PubMed ID: 9035269
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests.
    Nashed M; Castillo A; Roland M; Carata I; Berglas E; Pines R; Riaz S; Morisset BJ; Sclafani A; Bodnar RJ
    Physiol Behav; 2021 Nov; 241():113590. PubMed ID: 34509472
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats.
    Palframan KM; Myers KP
    Physiol Behav; 2016 Apr; 157():146-57. PubMed ID: 26796789
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Conditioned flavor preference learning by intragastric administration of L-glutamate in rats.
    Uematsu A; Tsurugizawa T; Kondoh T; Torii K
    Neurosci Lett; 2009 Feb; 451(3):190-3. PubMed ID: 19146916
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared.
    Sclafani A; Mann S
    Physiol Behav; 1987; 40(5):563-8. PubMed ID: 3671518
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Olfaction contributes to the learned avidity for glucose relative to fructose in mice.
    Glendinning JI; Maleh J; Ortiz G; Touzani K; Sclafani A
    Am J Physiol Regul Integr Comp Physiol; 2020 May; 318(5):R901-R916. PubMed ID: 32160005
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
    Azzara AV; Sclafani A
    Physiol Behav; 1998 Jun; 64(4):535-41. PubMed ID: 9761229
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.
    Ackroff K; Sclafani A; Axen KV
    Appetite; 1997 Feb; 28(1):73-83. PubMed ID: 9134096
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of saccharin intake and expression of fructose-conditioned flavor preferences following opioid receptor antagonism in the medial prefrontal cortex, amygdala or lateral hypothalamus in rats.
    Malkusz DC; Bernal SY; Banakos T; Malkusz G; Mohamed A; Vongwattanakit T; Bodnar RJ
    Neurosci Lett; 2014 Apr; 564():94-8. PubMed ID: 24560952
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion.
    Myers KP; Sclafani A
    Physiol Behav; 2003 Feb; 78(2):173-83. PubMed ID: 12576114
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.