112 related articles for article (PubMed ID: 32197792)
21. Surgical smoke: still an underestimated health hazard in the operating theatre.
Kocher GJ; Sesia SB; Lopez-Hilfiker F; Schmid RA
Eur J Cardiothorac Surg; 2019 Apr; 55(4):626-631. PubMed ID: 30388210
[TBL] [Abstract][Full Text] [Related]
22. Unveiling the lager beer volatile terpenic compounds.
Martins C; Brandão T; Almeida A; Rocha SM
Food Res Int; 2018 Dec; 114():199-207. PubMed ID: 30361016
[TBL] [Abstract][Full Text] [Related]
23. Preparation of novel alumina nanowire solid-phase microextraction fiber coating for ultra-selective determination of volatile esters and alcohols from complicated food samples.
Zhang Z; Ma Y; Wang Q; Chen A; Pan Z; Li G
J Chromatogr A; 2013 May; 1290():27-35. PubMed ID: 23582855
[TBL] [Abstract][Full Text] [Related]
24. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
Souza Silva ÉA; Saboia G; Jorge NC; Hoffmann C; Dos Santos Isaias RM; Soares GLG; Zini CA
Talanta; 2017 Dec; 175():9-20. PubMed ID: 28842040
[TBL] [Abstract][Full Text] [Related]
25. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
Ge S; Chen Y; Ding S; Zhou H; Jiang L; Yi Y; Deng F; Wang R
J Sci Food Agric; 2020 May; 100(7):3087-3098. PubMed ID: 32083310
[TBL] [Abstract][Full Text] [Related]
26. Exploring the human urine metabolomic potentialities by comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry.
Rocha SM; Caldeira M; Carrola J; Santos M; Cruz N; Duarte IF
J Chromatogr A; 2012 Aug; 1252():155-63. PubMed ID: 22776727
[TBL] [Abstract][Full Text] [Related]
27. Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the forensic study of cadaveric volatile organic compounds released in soil by buried decaying pig carcasses.
Brasseur C; Dekeirsschieter J; Schotsmans EM; de Koning S; Wilson AS; Haubruge E; Focant JF
J Chromatogr A; 2012 Sep; 1255():163-70. PubMed ID: 22520639
[TBL] [Abstract][Full Text] [Related]
28. Analysis of volatile organic compounds in mainstream cigarette smoke.
Polzin GM; Kosa-Maines RE; Ashley DL; Watson CH
Environ Sci Technol; 2007 Feb; 41(4):1297-302. PubMed ID: 17593733
[TBL] [Abstract][Full Text] [Related]
29. Enantiomer distribution of major chiral volatile organic compounds in selected types of herbal honeys.
Pažitná A; Džúrová J; Spánik I
Chirality; 2014 Oct; 26(10):670-4. PubMed ID: 25099214
[TBL] [Abstract][Full Text] [Related]
30. Response of Rhizobium to Cd exposure: A volatile perspective.
Cardoso P; Santos M; Freitas R; Rocha SM; Figueira E
Environ Pollut; 2017 Dec; 231(Pt 1):802-811. PubMed ID: 28865386
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of Personal Exposure to Surgical Smoke Generated from Electrocautery Instruments: A Pilot Study.
Benson SM; Maskrey JR; Nembhard MD; Unice KM; Shirley MA; Panko JM
Ann Work Expo Health; 2019 Nov; 63(9):990-1003. PubMed ID: 31580409
[TBL] [Abstract][Full Text] [Related]
32. Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.
Wu Y; Liang S; Zheng Y; Zhang M
An Acad Bras Cienc; 2020; 92(3):e20190063. PubMed ID: 33263657
[TBL] [Abstract][Full Text] [Related]
33. Qualitative analysis of the smoke-stream of different kinds of incense by SPME/GC-MS.
Lombardozzi A; Strano M; Cortese M; Ricciutelli M; Vittori S; Maggi F
Nat Prod Commun; 2010 Aug; 5(8):1317-20. PubMed ID: 20839644
[TBL] [Abstract][Full Text] [Related]
34. Comprehensive comparative compositional study of the vapour phase of cigarette mainstream tobacco smoke and tobacco heating product aerosol.
Savareear B; Escobar-Arnanz J; Brokl M; Saxton MJ; Wright C; Liu C; Focant JF
J Chromatogr A; 2018 Dec; 1581-1582():105-115. PubMed ID: 30455053
[TBL] [Abstract][Full Text] [Related]
35. Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination.
Leinen LJ; Swenson VA; Juntunen HL; McKay SE; O'Hanlon SM; Videau P; Gaylor MO
Molecules; 2019 Feb; 24(4):. PubMed ID: 30781798
[TBL] [Abstract][Full Text] [Related]
36. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Xu Y; Liu Y; Jiang C; Zhang C; Li X; Zhu D; Li J
J Sci Food Agric; 2014 Sep; 94(12):2464-71. PubMed ID: 25165779
[TBL] [Abstract][Full Text] [Related]
37. Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry.
Dryahina K; Smith D; Španěl P
Rapid Commun Mass Spectrom; 2018 May; 32(9):739-750. PubMed ID: 29486530
[TBL] [Abstract][Full Text] [Related]
38. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
Ni Q; Gasperi F; Aprea E; Betta E; Bergamaschi M; Tagliapietra F; Schiavon S; Bittante G
J Dairy Sci; 2020 Feb; 103(2):1377-1390. PubMed ID: 31785882
[TBL] [Abstract][Full Text] [Related]
39. Anodic alumina coating for extraction of volatile organic compounds in human exhaled breath vapor.
Zhang G; Zou L; Xu H
Talanta; 2015 Jan; 132():528-34. PubMed ID: 25476340
[TBL] [Abstract][Full Text] [Related]
40. Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry.
Yu H; Xie T; Qian X; Ai L; Chen C; Tian H
J Sci Food Agric; 2019 Sep; 99(12):5444-5456. PubMed ID: 31081146
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]