219 related articles for article (PubMed ID: 32200231)
1. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Deng G; Rodríguez-Espinosa ME; Feng X; Guevara-Oquendo VH; Lei Y; Yan M; Yang JC; Zhang H; Deng H; Zhang W; Peng Q; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun; 234():118220. PubMed ID: 32200231
[TBL] [Abstract][Full Text] [Related]
2. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Deng G; Rodríguez-Espinosa ME; Yan M; Lei Y; Guevara-Oquendo VH; Feng X; Zhang H; Deng H; Zhang W; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 229():117935. PubMed ID: 31951940
[TBL] [Abstract][Full Text] [Related]
3. Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.
Peng Q; Khan NA; Wang Z; Yu P
J Dairy Sci; 2014; 97(1):446-57. PubMed ID: 24239075
[TBL] [Abstract][Full Text] [Related]
4. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
Zhang X; Yu P
J Dairy Sci; 2012 Jun; 95(6):3363-79. PubMed ID: 22612970
[TBL] [Abstract][Full Text] [Related]
5. Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
Yan M; Guevara-Oquendo VH; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2022 May; 273():121022. PubMed ID: 35228082
[TBL] [Abstract][Full Text] [Related]
6. Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study.
Rahman MM; Refat B; Zhang H; Zhang W; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():413-420. PubMed ID: 30170176
[TBL] [Abstract][Full Text] [Related]
7. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
Samadi ; Theodoridou K; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():304-13. PubMed ID: 23318774
[TBL] [Abstract][Full Text] [Related]
8. Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean.
Xin H; Yu P
Animal; 2021 Feb; 15(2):100046. PubMed ID: 33487554
[TBL] [Abstract][Full Text] [Related]
9. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
Rodríguez-Espinosa ME; Guevara-Oquendo VH; Yu P
J Anim Physiol Anim Nutr (Berl); 2021 Sep; 105(5):816-831. PubMed ID: 33896075
[TBL] [Abstract][Full Text] [Related]
10. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.
Sun B; Khan NA; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2018 May; 196():168-177. PubMed ID: 29448169
[TBL] [Abstract][Full Text] [Related]
11. Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle.
Yan M; Deng G; Yu P
J Anim Physiol Anim Nutr (Berl); 2023 Mar; 107(2):379-393. PubMed ID: 35586980
[TBL] [Abstract][Full Text] [Related]
12. Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain.
Feng X; Sun B; Zhang H; Yu P
PLoS One; 2020; 15(6):e0234126. PubMed ID: 32502162
[TBL] [Abstract][Full Text] [Related]
13. Effect of Heating Method on Alteration of Protein Molecular Structure in Flaxseed: Relationship with Changes in Protein Subfraction Profile and Digestion in Dairy Cows.
Ahmad Khan N; Booker H; Yu P
J Agric Food Chem; 2015 Feb; 63(4):1057-1066. PubMed ID: 25578477
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.
Xin H; Khan NA; Yu P
J Sci Food Agric; 2022 May; 102(7):3047-3056. PubMed ID: 34775593
[TBL] [Abstract][Full Text] [Related]
15. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
Samadi ; Yu P
J Dairy Sci; 2011 Dec; 94(12):6092-102. PubMed ID: 22118096
[TBL] [Abstract][Full Text] [Related]
16. Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.
Gomaa WMS; Peng Q; Prates LL; Mosaad GM; Aamer H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():791-797. PubMed ID: 30096732
[TBL] [Abstract][Full Text] [Related]
17. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
Gomaa WMS; Zhang X; Deng H; Peng Q; Mosaad GM; Zhang H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 216():249-257. PubMed ID: 30904632
[TBL] [Abstract][Full Text] [Related]
18. Interconnection between protein-related chemical functional group spectral features of prairie oat (Avena sativa L.) varieties and ruminant relevant nutrition-Degradation, intestinal digestion and true nutrient supply to dairy cows.
Prates LL; Yu P
J Anim Physiol Anim Nutr (Berl); 2023 May; 107(3):783-793. PubMed ID: 36245266
[TBL] [Abstract][Full Text] [Related]
19. Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
Feng X; Prates LL; Rodríguez Espinosa ME; Peng Q; Zhang H; Zhang W; Yu P
J Anim Physiol Anim Nutr (Berl); 2023 Jan; 107(1):113-120. PubMed ID: 35352398
[TBL] [Abstract][Full Text] [Related]
20. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems.
Ji C; Deng G; Guevara-Oquendo VH; Zhang X; Yan X; Zhang H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 228():117630. PubMed ID: 31761542
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
