These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 32202325)

  • 1. Effect of rootstocks on volatile composition of Merlot wines.
    Carrasco-Quiroz M; Martínez-Gil AM; Gutiérrez-Gamboa G; Moreno-Simunovic Y
    J Sci Food Agric; 2020 Jun; 100(8):3517-3524. PubMed ID: 32202325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Carrasco-Quiroz M; Pérez-Álvarez EP; Martínez-Gil AM; Del Alamo-Sanza M; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Aug; 98(11):4268-4278. PubMed ID: 29424428
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G; Gómez-Plaza E; Bautista-Ortín AB; Garde-Cerdán T; Moreno-Simunovic Y; Martínez-Gil AM
    J Sci Food Agric; 2019 Apr; 99(6):2846-2854. PubMed ID: 30447086
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
    Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
    J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS Cora.
    Bonatto Machado de Castilhos M; Luiz Del Bianchi V; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    Food Chem; 2020 May; 311():126025. PubMed ID: 31869649
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B; Falco V; Moutinho-Pereira J; Bacelar E; Peixoto F; Correia C
    J Agric Food Chem; 2009 Jan; 57(1):265-73. PubMed ID: 19072054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    J Sci Food Agric; 2019 Mar; 99(5):2108-2123. PubMed ID: 30298616
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
    Alessandrini M; Gaiotti F; Belfiore N; Matarese F; D'Onofrio C; Tomasi D
    J Sci Food Agric; 2017 Jul; 97(9):2695-2705. PubMed ID: 27747897
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
    Pettinelli S; Pollon M; Costantini L; Bellincontro A; Segade SR; Rolle L; Mencarelli F
    J Sci Food Agric; 2020 Nov; 100(14):5269-5275. PubMed ID: 32530045
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
    Petronilho S; Lopez R; Ferreira V; Coimbra MA; Rocha SM
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936556
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of Aroma Profiles in
    Ge YL; Xia NY; Wang YC; Zhang HL; Yang WM; Duan CQ; Pan QH
    Molecules; 2024 Jul; 29(14):. PubMed ID: 39064829
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
    Siebert TE; Barker A; Pearson W; Barter SR; de Barros Lopes MA; Darriet P; Herderich MJ; Francis IL
    J Agric Food Chem; 2018 Mar; 66(11):2838-2850. PubMed ID: 29485286
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
    Cauduro Girardello R; Cooper ML; Lerno LA; Brenneman C; Eridon S; Sokolowsky M; Heymann H; Oberholster A
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32708105
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A; Tripodi G; Dima G; Condurso C; Scacco A; Cincotta F; Giglio DM; Santangelo T; Sparacio A
    J Sci Food Agric; 2016 Jan; 96(1):150-9. PubMed ID: 25581439
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile aroma compounds in wines from Chinese wild/hybrid species.
    Wei Z; Liu X; Huang Y; Lu J; Zhang Y
    J Food Biochem; 2019 Oct; 43(10):e12684. PubMed ID: 31608471
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.
    Blackford CL; Dennis EG; Keyzers RA; Schueuermann C; Trengove RD; Boss PK
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29329227
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China.
    Sun L; Zhang Z; Xia H; Zhang Q; Zhang J
    Molecules; 2023 Jul; 28(15):. PubMed ID: 37570652
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Rootstock, Clonal Selection, and Berry Size of
    Ziegler M; Wegmann-Herr P; Schmarr HG; Gök R; Winterhalter P; Fischer U
    J Agric Food Chem; 2020 Mar; 68(12):3834-3849. PubMed ID: 32031374
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.