176 related articles for article (PubMed ID: 32203767)
1. Development and evaluation of a time-saving RT-qRPA method for the detection of genotype 4 HEV presence in raw pork liver.
Gao S; Wang J; Li D; Li Y; Lou C; Zha E; Yue X; Tiezhong Z
Int J Food Microbiol; 2020 Jun; 322():108587. PubMed ID: 32203767
[TBL] [Abstract][Full Text] [Related]
2. Detection of Hepatitis E Virus in Raw Pork and Pig Viscera As Food in Hebei Province of China.
Geng Y; Zhao C; Guo T; Xu Y; Wang X; Huang W; Liu H; Wang Y
Foodborne Pathog Dis; 2019 May; 16(5):325-330. PubMed ID: 30807231
[TBL] [Abstract][Full Text] [Related]
3. Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China.
Wang J; Li N; Zhang H; Li F; Fanning S; Jiang T
Foodborne Pathog Dis; 2021 Feb; 18(2):97-103. PubMed ID: 32985895
[TBL] [Abstract][Full Text] [Related]
4. Rapid and direct detection of hepatitis E virus in raw pork livers by recombinase polymerase amplification assays.
Wang K; Wang J; Zhou C; Sun X; Liu L; Xu X; Wang J
Front Cell Infect Microbiol; 2022; 12():958990. PubMed ID: 36132988
[TBL] [Abstract][Full Text] [Related]
5. Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food.
Martin-Latil S; Hennechart-Collette C; Guillier L; Perelle S
Int J Food Microbiol; 2014 Apr; 176():1-8. PubMed ID: 24553051
[TBL] [Abstract][Full Text] [Related]
6. Optimization and Implementation of the Virus Extraction Method for Hepatitis E Virus Detection from Raw Pork Liver.
Zhao MY; Li D
Food Environ Virol; 2021 Mar; 13(1):74-83. PubMed ID: 33449335
[TBL] [Abstract][Full Text] [Related]
7. Presence of hepatitis E virus in commercially available pork products.
Harrison L; Ramos TM; Wu X; DiCaprio E
Int J Food Microbiol; 2021 Feb; 339():109033. PubMed ID: 33401188
[TBL] [Abstract][Full Text] [Related]
8. Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfish.
Gao S; Li D; Liu Y; Zha E; Wang S; Li Y; Zhou T; Yue X
Int J Food Microbiol; 2016 Mar; 220():1-5. PubMed ID: 26741532
[TBL] [Abstract][Full Text] [Related]
9. Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method.
Szabo K; Trojnar E; Anheyer-Behmenburg H; Binder A; Schotte U; Ellerbroek L; Klein G; Johne R
Int J Food Microbiol; 2015 Dec; 215():149-56. PubMed ID: 26433460
[TBL] [Abstract][Full Text] [Related]
10. Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.
Moor D; Liniger M; Baumgartner A; Felleisen R
Food Environ Virol; 2018 Sep; 10(3):263-271. PubMed ID: 29492902
[TBL] [Abstract][Full Text] [Related]
11. Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR.
Wilhelm B; Leblanc D; Houde A; Brassard J; Gagné MJ; Plante D; Bellon-Gagnon P; Jones TH; Muehlhauser V; Janecko N; Avery B; Rajić A; McEwen SA
Int J Food Microbiol; 2014 Aug; 185():33-40. PubMed ID: 24929681
[TBL] [Abstract][Full Text] [Related]
12. Detection of hepatitis E virus in pork liver sausages.
Di Bartolo I; Angeloni G; Ponterio E; Ostanello F; Ruggeri FM
Int J Food Microbiol; 2015 Jan; 193():29-33. PubMed ID: 25462920
[TBL] [Abstract][Full Text] [Related]
13. Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR.
Wang K; Liu L; Wang J; Sun X; Han Q; Zhou C; Xu X; Wang J
Food Microbiol; 2023 Feb; 109():104114. PubMed ID: 36309428
[TBL] [Abstract][Full Text] [Related]
14. Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.
Son NR; Seo DJ; Lee MH; Seo S; Wang X; Lee BH; Lee JS; Joo IS; Hwang IG; Choi C
J Virol Methods; 2014 Sep; 206():99-104. PubMed ID: 24907649
[TBL] [Abstract][Full Text] [Related]
15. High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs.
Dzierzon J; Oswaldi V; Merle R; Langkabel N; Meemken D
Foodborne Pathog Dis; 2020 Nov; 17(11):687-692. PubMed ID: 32412857
[TBL] [Abstract][Full Text] [Related]
16. Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA.
Boxman ILA; Jansen CCC; Hägele G; Zwartkruis-Nahuis A; Tijsma ASL; Vennema H
Int J Food Microbiol; 2019 May; 296():58-64. PubMed ID: 30849707
[TBL] [Abstract][Full Text] [Related]
17. Validation of an internally controlled multiplex real time RT-PCR for detection and typing of HEV genotype 3 and 4.
Zhang X; Li A; Shuai J; Dai Y; Zhu Z; Wu S; He Y
J Virol Methods; 2013 Nov; 193(2):432-8. PubMed ID: 23850697
[TBL] [Abstract][Full Text] [Related]
18. Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets.
Intharasongkroh D; Sa-Nguanmoo P; Tuanthap S; Thongmee T; Duang-In A; Klinfueng S; Chansaenroj J; Vongpunsawad S; Theamboonlers A; Payungporn S; Chirathaworn C; Poovorawan Y
Food Environ Virol; 2017 Mar; 9(1):45-53. PubMed ID: 27580911
[TBL] [Abstract][Full Text] [Related]
19. Duplex RT-qPCR for the detection of hepatitis E virus in water, using a process control.
Martin-Latil S; Hennechart-Collette C; Guillier L; Perelle S
Int J Food Microbiol; 2012 Jul; 157(2):167-73. PubMed ID: 22633799
[TBL] [Abstract][Full Text] [Related]
20. A broadly reactive one-step real-time RT-PCR assay for rapid and sensitive detection of hepatitis E virus.
Jothikumar N; Cromeans TL; Robertson BH; Meng XJ; Hill VR
J Virol Methods; 2006 Jan; 131(1):65-71. PubMed ID: 16125257
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]