These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
200 related articles for article (PubMed ID: 32203836)
1. A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare's milk to koumiss. Xia Y; Yu J; Miao W; Shuang Q Food Chem; 2020 Aug; 320():126619. PubMed ID: 32203836 [TBL] [Abstract][Full Text] [Related]
2. Comparative metabolomics and microbial communities associated network analysis of black and white horse- sourced koumiss. Xia Y; Oyunsuren E; Yang Y; Shuang Q Food Chem; 2022 Feb; 370():130996. PubMed ID: 34520975 [TBL] [Abstract][Full Text] [Related]
3. Comparison of Bacterial Microbiota in Raw Mare's Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology. Zhang M; Dang N; Ren D; Zhao F; Lv R; Ma T; Bao Q; Menghe B; Liu W Front Microbiol; 2020; 11():581610. PubMed ID: 33193214 [TBL] [Abstract][Full Text] [Related]
4. [Development of fermented milk product based on mare milk and lactic microorganisms association]. Simonenko ES; Begunova AV Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149 [TBL] [Abstract][Full Text] [Related]
5. Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network. Xia Y; Yu J; Liu H; Feng C; Shuang Q Food Res Int; 2021 Nov; 149():110659. PubMed ID: 34600661 [TBL] [Abstract][Full Text] [Related]
6. [Amino acid levels of mare's milk and natural koumiss]. Shaĭkhiev AA Vopr Pitan; 1974; 0(5):60-2. PubMed ID: 4428673 [No Abstract] [Full Text] [Related]
7. Comparison of backslopping and two-stage fermentation methods for koumiss powder production based on chemical composition and nutritional properties. Li H; Wang Y; Zhang T; Li J; Zhou Y; Li H; Yu J J Sci Food Agric; 2020 Mar; 100(4):1822-1826. PubMed ID: 31858597 [TBL] [Abstract][Full Text] [Related]
8. Metabonomics study on orthotopic transplantion mice model of colon cancer treated with Astragalus membranaceus-Curcuma wenyujin in different proportions via UPLC-Q-TOF/MS. Sun R; Gu J; Chang X; Liu F; Liang Y; Yang X; Liang L; Tang D J Pharm Biomed Anal; 2021 Jan; 193():113708. PubMed ID: 33129117 [TBL] [Abstract][Full Text] [Related]
9. Immunoreactivity of lactic acid-treated mare's milk after simulated digestion. Fotschki J; Szyc A; Wróblewska B J Dairy Res; 2015 Feb; 82(1):78-85. PubMed ID: 25391267 [TBL] [Abstract][Full Text] [Related]
10. Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk. Chen Y; Wang Z; Chen X; Liu Y; Zhang H; Sun T J Dairy Sci; 2010 Mar; 93(3):884-92. PubMed ID: 20172208 [TBL] [Abstract][Full Text] [Related]
11. [Nature of the vitamin composition of mare's milk and koumiss depending on the time of year]. Servetnik-Chalaia GK; Mal'tseva LM Vopr Pitan; 1981; (4):46-8. PubMed ID: 6457446 [TBL] [Abstract][Full Text] [Related]
12. Food from Equids-Commercial Fermented Mare's Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication. Du M; Liu Y; Cao J; Li X; Wang N; He Q; Zhang L; Zhao B; Dugarjaviin M Foods; 2024 Jul; 13(15):. PubMed ID: 39123538 [TBL] [Abstract][Full Text] [Related]
13. Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity. Oleinikova Y; Daugaliyeva S; Mounier J; Saubenova M; Aitzhanova A World J Microbiol Biotechnol; 2024 Feb; 40(3):99. PubMed ID: 38363373 [TBL] [Abstract][Full Text] [Related]
14. Bacterial composition and function during fermentation of Mongolia koumiss. Wu Y; Li Y; Gesudu Q; Zhang J; Sun Z; Halatu H; Menghe B; Liu W Food Sci Nutr; 2021 Aug; 9(8):4146-4155. PubMed ID: 34401066 [TBL] [Abstract][Full Text] [Related]
15. [Transaminase activity of mare's milk and koumiss in the process of its ripening]. Il'iasov IZ; Shaĭkhiev AA Vopr Pitan; 1968; 27(3):87-9. PubMed ID: 5692864 [No Abstract] [Full Text] [Related]
16. [On the action mechanism of koumiss in the organism (comparative evaluation of the physiologic action of koumiss from skimmed cow milk and koumiss from mare's milk]. Tsenina VS Vopr Kurortol Fizioter Lech Fiz Kult; 1965; 30(2):124-9. PubMed ID: 5842908 [No Abstract] [Full Text] [Related]
17. Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS). Kang HJ; Yang HJ; Kim MJ; Han ES; Kim HJ; Kwon DY Food Chem; 2011 Aug; 127(3):1056-64. PubMed ID: 25214096 [TBL] [Abstract][Full Text] [Related]
18. Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss. Rakhmanova A; Wang T; Xing G; Ma L; Hong Y; Lu Y; Xin L; Xin W; Zhu Q; Lü X J Dairy Sci; 2021 Jan; 104(1):151-166. PubMed ID: 33162079 [TBL] [Abstract][Full Text] [Related]
19. [Metabolomics study of Danggui Buxue Tang on treatment of type 2 diabetes mice using UHPLC-Q-TOF-MS]. Sun LL; Bai HY; Zheng WH; Wang LY; Zhao W; Li JY; Shi YB; Yang ZG Zhongguo Zhong Yao Za Zhi; 2020 Feb; 45(3):636-644. PubMed ID: 32237524 [TBL] [Abstract][Full Text] [Related]
20. Detection and identification of wild yeast in Koumiss. Mu Z; Yang X; Yuan H Food Microbiol; 2012 Sep; 31(2):301-8. PubMed ID: 22608237 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]