259 related articles for article (PubMed ID: 32203838)
1. Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes.
Nemzer B; Al-Taher F; Abshiru N
Food Chem; 2020 Aug; 320():126621. PubMed ID: 32203838
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.
Petropoulos SΑ; Karkanis A; Fernandes Â; Barros L; Ferreira IC; Ntatsi G; Petrotos K; Lykas C; Khah E
Plant Foods Hum Nutr; 2015 Dec; 70(4):420-6. PubMed ID: 26510561
[TBL] [Abstract][Full Text] [Related]
3. Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.
Uddin MK; Juraimi AS; Hossain MS; Nahar MA; Ali ME; Rahman MM
ScientificWorldJournal; 2014; 2014():951019. PubMed ID: 24683365
[TBL] [Abstract][Full Text] [Related]
4. Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study.
Nemzer B; Al-Taher F; Abshiru N
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925848
[TBL] [Abstract][Full Text] [Related]
5. Genetic improvement of purslane (Portulaca oleracea L.) and its future prospects.
Amirul Alam M; Juraimi AS; Rafii MY; Hamid AA; Kamal Uddin M; Alam MZ; Latif MA
Mol Biol Rep; 2014 Nov; 41(11):7395-411. PubMed ID: 25085039
[TBL] [Abstract][Full Text] [Related]
6. A review on ethnopharmacology, phytochemistry, pharmacology and potential uses of Portulaca oleracea L.
Li K; Xia T; Jiang Y; Wang N; Lai L; Xu S; Yue X; Xin H
J Ethnopharmacol; 2024 Jan; 319(Pt 2):117211. PubMed ID: 37739100
[TBL] [Abstract][Full Text] [Related]
7. Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (
Petropoulos SA; Fernandes Â; Dias MI; Vasilakoglou IB; Petrotos K; Barros L; Ferreira ICFR
Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31398846
[TBL] [Abstract][Full Text] [Related]
8. Metabolomics driven analysis of 11 Portulaca leaf taxa as analysed via UPLC-ESI-MS/MS and chemometrics.
Farag MA; Shakour ZTA
Phytochemistry; 2019 May; 161():117-129. PubMed ID: 30825706
[TBL] [Abstract][Full Text] [Related]
9. A review on bioactive phytochemicals and ethnopharmacological potential of purslane (
Kumar A; Sreedharan S; Kashyap AK; Singh P; Ramchiary N
Heliyon; 2022 Jan; 8(1):e08669. PubMed ID: 35028454
[TBL] [Abstract][Full Text] [Related]
10. Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating.
Shanker N; Debnath S
J Oleo Sci; 2019 Apr; 68(4):321-328. PubMed ID: 30867388
[TBL] [Abstract][Full Text] [Related]
11. Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage.
Liu X; Yang Q; Lu Y; Li Y; Li T; Zhou B; Qiao L
Food Chem; 2019 Jun; 283():445-453. PubMed ID: 30722896
[TBL] [Abstract][Full Text] [Related]
12. Multipurpose Benefits of an Underexplored Species Purslane (Portulaca oleracea L.): A Critical Review.
Srivastava R; Srivastava V; Singh A
Environ Manage; 2023 Aug; 72(2):309-320. PubMed ID: 33723625
[TBL] [Abstract][Full Text] [Related]
13. Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions.
Anastácio A; Carvalho IS
Int J Food Sci Nutr; 2013 Mar; 64(2):235-42. PubMed ID: 22889005
[TBL] [Abstract][Full Text] [Related]
14. Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques.
Gallo M; Conte E; Naviglio D
Antioxidants (Basel); 2017 Aug; 6(3):. PubMed ID: 28805683
[No Abstract] [Full Text] [Related]
15. Screening of purslane (Portulaca oleracea L.) accessions for high salt tolerance.
Alam MA; Juraimi AS; Rafii MY; Hamid AA; Aslani F
ScientificWorldJournal; 2014; 2014():627916. PubMed ID: 25003141
[TBL] [Abstract][Full Text] [Related]
16. Common purslane: a source of omega-3 fatty acids and antioxidants.
Simopoulos AP; Norman HA; Gillaspy JE; Duke JA
J Am Coll Nutr; 1992 Aug; 11(4):374-82. PubMed ID: 1354675
[TBL] [Abstract][Full Text] [Related]
17. Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc.
D'Imperio M; Durante M; Gonnella M; Renna M; Montesano FF; Parente A; Mita G; Serio F
Food Res Int; 2022 May; 155():111057. PubMed ID: 35400435
[TBL] [Abstract][Full Text] [Related]
18. Morphophysiological and Comparative Metabolic Profiling of Purslane Genotypes (
Zaman S; Bilal M; Du H; Che S
Biomed Res Int; 2020; 2020():4827045. PubMed ID: 32685490
[TBL] [Abstract][Full Text] [Related]
19. A rapid extraction and analysis method for the simultaneous determination of 26 bioflavonoids in Portulaca oleracea L.
Liang X; Li L; Tian J; Wu Y; Gao P; Li D; Zhang Q; Song S
Phytochem Anal; 2014; 25(6):537-43. PubMed ID: 24888476
[TBL] [Abstract][Full Text] [Related]
20. Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double-blind clinical trial.
Darvish Damavandi R; Shidfar F; Najafi M; Janani L; Masoodi M; Akbari-Fakhrabadi M; Dehnad A
Phytother Res; 2021 Jun; 35(6):3145-3156. PubMed ID: 33880813
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
