These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 32207666)

  • 1. Measuring university students' beliefs toward healthy snack selection.
    Lambert LG; Mann G; Partacz M; Jurss MA
    J Am Coll Health; 2022 Jan; 70(1):191-198. PubMed ID: 32207666
    [No Abstract]   [Full Text] [Related]  

  • 2. Knowledge of healthy foods does not translate to healthy snack consumption among exercise science undergraduates.
    McArthur LH; Valentino A; Holbert D
    Nutr Health; 2017 Jun; 23(2):103-110. PubMed ID: 28413923
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Snacking Patterns and Snack Correlates in Third- and Fourth-Year Nursing and Dietetics Students: An Exploratory Study from the Midwestern United States.
    McArthur LH; Monahan PL; Sheng Z; Holbert D
    J Allied Health; 2016; 45(4):251-258. PubMed ID: 27915357
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
    El Ansari W; Suominen S; Samara A
    Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors influencing students' decisions to choose healthy or unhealthy snacks at the University of Newcastle, Australia.
    Pei-Lin H
    J Nurs Res; 2004 Jun; 12(2):83-91. PubMed ID: 15208773
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake.
    Timic JB; Kotur-Stevuljevic J; Boeing H; Krajnovic D; Djordjevic B; Sobajic S
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33121048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of
    Lambert L; Mann G; Knight S; Partacz M; Jurss MA; Eady M
    J Am Coll Health; 2023 Apr; 71(3):952-958. PubMed ID: 33798023
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Snacking Consumption among Adults in the United States: A Scoping Review.
    Enriquez JP; Gollub E
    Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049435
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Which snack factors and nutritional ingredients influence college students' snack choices? Evidence from discrete choice experiments.
    Rusmevichientong P; Jaynes J; Kazemi S
    J Am Coll Health; 2020; 68(2):192-199. PubMed ID: 30614765
    [No Abstract]   [Full Text] [Related]  

  • 10. The effect of snack consumption on physical activity: A test of the Compensatory Health Beliefs Model.
    Petersen JM; Prichard I; Kemps E; Tiggemann M
    Appetite; 2019 Oct; 141():104342. PubMed ID: 31269457
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perception about the effectiveness of different vending machine interventions to promote healthier snack selection among college students.
    Kirchoff C; Abadia K; Palacios C
    J Am Coll Health; 2024 Jan; 72(1):94-100. PubMed ID: 35025718
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Is Healthier Nutrition Behaviour Associated with Better Self-Reported Health and Less Health Complaints? Evidence from Turku, Finland.
    El Ansari W; Suominen S; Berg-Beckhoff G
    Nutrients; 2015 Oct; 7(10):8478-90. PubMed ID: 26473918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot.
    Schlinkert C; Gillebaart M; Benjamins J; Poelman MP; de Ridder D
    Int J Environ Res Public Health; 2020 Oct; 17(20):. PubMed ID: 33081280
    [No Abstract]   [Full Text] [Related]  

  • 14. Factors behind healthy snack consumption at school among high-school students: a qualitative study.
    Bastami F; Zamani-Alavijeh F; Mostafavi F
    BMC Public Health; 2019 Oct; 19(1):1342. PubMed ID: 31640640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in Student's Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study.
    Magalhães P; Pereira B; Garcia F; Vilas C; Moreira T; Rosário P
    Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Practices and Barriers to Adherence to Healthy Eating among King Faisal University Students.
    Abdelhafez AI; Akhter F; Alsultan AA; Jalal SM; Ali A
    Int J Environ Res Public Health; 2020 Dec; 17(23):. PubMed ID: 33271893
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Home Snack Environments in the United States: Latent Class Analysis Findings From a Home Food Environment Survey.
    Hermstad A; Kegler MC; Woodruff RC; Raskind IG; Haardörfer R
    Health Educ Behav; 2021 Aug; 48(4):468-479. PubMed ID: 33739191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
    Skinner K; Hanning RM; Metatawabin J; Martin ID; Tsuji LJ
    Rural Remote Health; 2012; 12():2122. PubMed ID: 22909226
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets.
    Potter C; Griggs RL; Brunstrom JM; Rogers PJ
    Appetite; 2019 Feb; 133():32-39. PubMed ID: 30339785
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study.
    El Ansari W; Stock C; Mikolajczyk RT
    Nutr J; 2012 Apr; 11():28. PubMed ID: 22531503
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.