731 related articles for article (PubMed ID: 32208932)
1. Dietary polyphenol impact on gut health and microbiota.
Wan MLY; Co VA; El-Nezami H
Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
[TBL] [Abstract][Full Text] [Related]
2. Evolving Interplay Between Dietary Polyphenols and Gut Microbiota-An Emerging Importance in Healthcare.
Ray SK; Mukherjee S
Front Nutr; 2021; 8():634944. PubMed ID: 34109202
[TBL] [Abstract][Full Text] [Related]
3. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
Tomás-Barberán FA; Selma MV; Espín JC
Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
[TBL] [Abstract][Full Text] [Related]
4. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
[TBL] [Abstract][Full Text] [Related]
5. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
Scazzocchio B; Minghetti L; D'Archivio M
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32824993
[TBL] [Abstract][Full Text] [Related]
6. Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities.
Kemperman RA; Bolca S; Roger LC; Vaughan EE
Microbiology (Reading); 2010 Nov; 156(Pt 11):3224-3231. PubMed ID: 20724384
[TBL] [Abstract][Full Text] [Related]
7. Dietary Polyphenol, Gut Microbiota, and Health Benefits.
Wang X; Qi Y; Zheng H
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740109
[TBL] [Abstract][Full Text] [Related]
8. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
Etxeberria U; Fernández-Quintela A; Milagro FI; Aguirre L; Martínez JA; Portillo MP
J Agric Food Chem; 2013 Oct; 61(40):9517-33. PubMed ID: 24033291
[TBL] [Abstract][Full Text] [Related]
9. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
[TBL] [Abstract][Full Text] [Related]
10. Influence of functional food components on gut health.
Wan MLY; Ling KH; El-Nezami H; Wang MF
Crit Rev Food Sci Nutr; 2019; 59(12):1927-1936. PubMed ID: 29381385
[TBL] [Abstract][Full Text] [Related]
11. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
12. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
Mahajan R; Attri S; Mehta V; Udayabanu M; Goel G
Mini Rev Med Chem; 2018; 18(15):1253-1264. PubMed ID: 27781961
[TBL] [Abstract][Full Text] [Related]
13. Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.
Duda-Chodak A; Tarko T; Satora P; Sroka P
Eur J Nutr; 2015 Apr; 54(3):325-41. PubMed ID: 25672526
[TBL] [Abstract][Full Text] [Related]
14. The relationship between phenolic compounds from diet and microbiota: impact on human health.
Valdés L; Cuervo A; Salazar N; Ruas-Madiedo P; Gueimonde M; González S
Food Funct; 2015 Aug; 6(8):2424-39. PubMed ID: 26068710
[TBL] [Abstract][Full Text] [Related]
15. A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
[TBL] [Abstract][Full Text] [Related]
16. Benefits of polyphenols on gut microbiota and implications in human health.
Cardona F; Andrés-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI
J Nutr Biochem; 2013 Aug; 24(8):1415-22. PubMed ID: 23849454
[TBL] [Abstract][Full Text] [Related]
17. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects.
Chen T; Yang CS
Crit Rev Food Sci Nutr; 2020; 60(16):2691-2709. PubMed ID: 31446775
[TBL] [Abstract][Full Text] [Related]
18. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.
Mithul Aravind S; Wichienchot S; Tsao R; Ramakrishnan S; Chakkaravarthi S
Food Res Int; 2021 Apr; 142():110189. PubMed ID: 33773665
[TBL] [Abstract][Full Text] [Related]
19. Bioactivity of dietary polyphenols: The role of metabolites.
Luca SV; Macovei I; Bujor A; Miron A; Skalicka-Woźniak K; Aprotosoaie AC; Trifan A
Crit Rev Food Sci Nutr; 2020; 60(4):626-659. PubMed ID: 30614249
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol Utilization Proteins in the Human Gut Microbiome.
Zheng B; He Y; Zhang P; Huo YX; Yin Y
Appl Environ Microbiol; 2022 Feb; 88(3):e0185121. PubMed ID: 34851722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
