These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 32210349)

  • 1. Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).
    Dold S; Zimmermann MB; Jeroense F; Zeder C; Habeych E; Galaffu N; Grathwohl D; Tajeri Foman J; Merinat S; Rey B; Sabatier M; Moretti D
    Sci Rep; 2020 Mar; 10(1):5339. PubMed ID: 32210349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
    Cercamondi CI; Duchateau GS; Harika RK; van den Berg R; Murray P; Koppenol WP; Zeder C; Zimmermann MB; Moretti D
    Br J Nutr; 2016 Aug; 116(3):496-503. PubMed ID: 27267429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women.
    Eilander A; Funke OM; Moretti D; Zimmermann MB; Owojuyigbe TO; Blonk C; Murray P; Duchateau GS
    J Nutr; 2019 May; 149(5):723-729. PubMed ID: 31004134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
    Bries AE; Hurrell RF; Reddy MB
    J Nutr; 2020 May; 150(5):1109-1115. PubMed ID: 32073619
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The development of a novel ferric phytate compound for iron fortification of bouillons (part I).
    Gupta S; Habeych E; Scheers N; Merinat S; Rey B; Galaffu N; Sandberg AS
    Sci Rep; 2020 Mar; 10(1):5340. PubMed ID: 32210248
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.
    Hackl L; Cercamondi CI; Zeder C; Wild D; Adelmann H; Zimmermann MB; Moretti D
    Am J Clin Nutr; 2016 May; 103(5):1252-9. PubMed ID: 27053382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
    Scheuchzer P; Syryamina VN; Zimmermann MB; Zeder C; Nyström L; Yulikov M; Moretti D
    J Nutr; 2023 Mar; 153(3):636-644. PubMed ID: 36931746
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.
    Hackl L; Zimmermann MB; Zeder C; Parker M; Johns PW; Hurrell RF; Moretti D
    J Nutr; 2017 Mar; 147(3):377-383. PubMed ID: 28148685
    [No Abstract]   [Full Text] [Related]  

  • 9. High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
    Tako E; Hoekenga OA; Kochian LV; Glahn RP
    Nutr J; 2013 Jan; 12():3. PubMed ID: 23286295
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
    Mendoza C; Viteri FE; Lönnerdal B; Raboy V; Young KA; Brown KH
    Am J Clin Nutr; 2001 Jan; 73(1):80-5. PubMed ID: 11124754
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
    Podder R; M DellaValle D; T Tyler R; P Glahn R; Tako E; Vandenberg A
    Nutrients; 2018 Mar; 10(3):. PubMed ID: 29543712
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status.
    Bovell-Benjamin AC; Viteri FE; Allen LH
    Am J Clin Nutr; 2000 Jun; 71(6):1563-9. PubMed ID: 10837299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.
    Herter-Aeberli I; Fischer MM; Egli IM; Zeder C; Zimmermann MB; Hurrell RF
    J Nutr; 2020 Oct; 150(10):2666-2672. PubMed ID: 32805002
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.
    Monnard A; Moretti D; Zeder C; Steingötter A; Zimmermann MB
    Am J Clin Nutr; 2017 Jun; 105(6):1521-1527. PubMed ID: 28468891
    [No Abstract]   [Full Text] [Related]  

  • 15. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
    Chavasit V; Porasuphatana S; Suthutvoravut U; Zeder C; Hurrell R
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.
    Hurrell RF; Trinidad TP; Mallillin AC; Sagum RS; Foman JT; Li Q; Zeder C; Kastenmayer P; Rytz A; Sabatier M; Egli I
    Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
    Sabatier M; Rytz A; Husny J; Dubascoux S; Nicolas M; Dave A; Singh H; Bodis M; Glahn RP
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32932834
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
    Moretti D; Zimmermann MB; Wegmüller R; Walczyk T; Zeder C; Hurrell RF
    Am J Clin Nutr; 2006 Mar; 83(3):632-8. PubMed ID: 16522911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
    Davidsson L; Almgren A; Hurrell RF
    J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.