148 related articles for article (PubMed ID: 32211416)
21. Contribution of snacks to dietary intakes of young children in the United States.
Shriver LH; Marriage BJ; Bloch TD; Spees CK; Ramsay SA; Watowicz RP; Taylor CA
Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28337856
[TBL] [Abstract][Full Text] [Related]
22. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
[TBL] [Abstract][Full Text] [Related]
23. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
Fulgoni VL; Wallace TC; Stylianou KS; Jolliet O
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301145
[TBL] [Abstract][Full Text] [Related]
24. Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families.
Wroten KC; O'Neil CE; Stuff JE; Liu Y; Nicklas TA
Appetite; 2012 Oct; 59(2):316-23. PubMed ID: 22634195
[TBL] [Abstract][Full Text] [Related]
25. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost.
Gupta S; Hawk T; Aggarwal A; Drewnowski A
Front Nutr; 2019; 6():70. PubMed ID: 31231655
[No Abstract] [Full Text] [Related]
26. Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.
Wellard L; Glasson C; Chapman K
Appetite; 2012 Feb; 58(1):105-10. PubMed ID: 22001747
[TBL] [Abstract][Full Text] [Related]
27. Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods.
Drewnowski A; Fulgoni V
J Am Diet Assoc; 2011 Feb; 111(2):280-4. PubMed ID: 21272703
[TBL] [Abstract][Full Text] [Related]
28. Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial.
Beets MW; Turner-McGrievy B; Weaver RG; Huberty J; Moore JB; Ward DS; Freedman DA
Transl Behav Med; 2016 Sep; 6(3):329-38. PubMed ID: 27528522
[TBL] [Abstract][Full Text] [Related]
29. Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
Lee SK; Park HK; Choi YJ
Asia Pac J Clin Nutr; 2014; 23(1):27-33. PubMed ID: 24561969
[TBL] [Abstract][Full Text] [Related]
30. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
31. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
Deierlein AL; Peat K; Claudio L
Nutr J; 2015 Aug; 14():80. PubMed ID: 26272206
[TBL] [Abstract][Full Text] [Related]
32. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
33. Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
Murakami K
Nutrition; 2018 May; 49():57-65. PubMed ID: 29499494
[TBL] [Abstract][Full Text] [Related]
34. A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit.
Drewnowski A
Front Nutr; 2024; 11():1386328. PubMed ID: 38699550
[TBL] [Abstract][Full Text] [Related]
35. A comparison of nutrient density scores for 100% fruit juices.
Rampersaud GC
J Food Sci; 2007 May; 72(4):S261-6. PubMed ID: 17995788
[TBL] [Abstract][Full Text] [Related]
36. Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.
Pollard CM; Nicolson C; Pulker CE; Binns CW
J Nutr Educ Behav; 2009; 41(3):218-26. PubMed ID: 19411057
[TBL] [Abstract][Full Text] [Related]
37. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
Hess JM; Fulgoni VL; Radlowski EC
J Am Coll Nutr; 2019 Jan; 38(1):59-67. PubMed ID: 30074877
[TBL] [Abstract][Full Text] [Related]
38. Nutritional status and diet as predictors of children's lead concentrations in blood and urine.
Kordas K; Burganowski R; Roy A; Peregalli F; Baccino V; Barcia E; Mangieri S; Ocampo V; Mañay N; Martínez G; Vahter M; Queirolo EI
Environ Int; 2018 Feb; 111():43-51. PubMed ID: 29172090
[TBL] [Abstract][Full Text] [Related]
39. Nutrient density and cost of commonly consumed foods: a South African perspective.
Madlala SS; Hill J; Kunneke E; Faber M
J Nutr Sci; 2023; 12():e10. PubMed ID: 36721720
[TBL] [Abstract][Full Text] [Related]
40. Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study.
Courtney DE; O'Reilly ÉJ
Public Health Pract (Oxf); 2023 Jun; 5():100363. PubMed ID: 36852168
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
