These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 32211608)

  • 1. Validation by collaborative trial of a method for the determination by GC-MS and LC-MS/MS of boar taint marker compounds in pork tissue.
    Buttinger G; Wenzl T
    Food Chem X; 2020 Jun; 6():100083. PubMed ID: 32211608
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M
    Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry.
    Verheyden K; Noppe H; Aluwé M; Millet S; Vanden Bussche J; De Brabander HF
    J Chromatogr A; 2007 Dec; 1174(1-2):132-7. PubMed ID: 17889887
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the Effect of Surgical and Immunological Castration of Male Pigs on Boar Taint Compounds in Oral Fluid and Fat Tissue by LC-MS/MS Method.
    Woźniak B; Cybulski P; Jabłoński A; Witek S; Matraszek-Żuchowska I
    J Vet Res; 2020 Dec; 64(4):557-565. PubMed ID: 33367145
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol.
    Sørensen KM; Engelsen SB
    J Agric Food Chem; 2014 Oct; 62(39):9420-7. PubMed ID: 25230360
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry.
    Verplanken K; Wauters J; Van Durme J; Claus D; Vercammen J; De Saeger S; Vanhaecke L
    J Chromatogr A; 2016 Sep; 1462():124-33. PubMed ID: 27492596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F; Panella-Riera N; Zammerini D; Olivares A; Garrido MD; Martínez B; Gil M; García-Regueiro JA; Oliver MA
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J; Haas T; Leppert J; Lammers PS; Horner G; Wüst M; Boeker P
    Food Chem; 2014 Sep; 158():345-50. PubMed ID: 24731353
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E; Meuwissen TH; Aasmundstad T; Hamland H; Hansen MH; Nome T; Kent M; Torjesen P; Lien S
    J Anim Sci; 2011 Mar; 89(3):680-92. PubMed ID: 21346135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds.
    Bekaert KM; Vanden Bussche J; François S; Tuyttens FA; De Brabander HF; Vandendriessche F; Vanhaecke L
    J Chromatogr A; 2012 May; 1239():49-55. PubMed ID: 22498353
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M; Kempster AJ; Claus R; Claudi-Magnussen C; Diestre A; Tornberg E; Walstra P; Chevillon P; Weiler U; Cook GL
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M; Walstra P; Claudi-Magnussen C; Kempster AJ; Tornberg E; Fischer K; Diestre A; Siret F; Chevillon P; Claus R; Dijksterhuis G; Punter P; Matthews KR; Agerhem H; Béague MP; Oliver MA; Gispert M; Weiler U; von Seth G; Leask H; Font I Furnols M; Homer DB; Cook GL
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2016 Jan; 190():944-951. PubMed ID: 26213060
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
    Wauters J; Vanden Bussche J; Verplanken K; Bekaert KM; Aluwé M; Van den Broeke A; Coussé A; Buys N; Vanhaecke L
    Food Chem; 2015 Nov; 187():120-9. PubMed ID: 25977006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry.
    Lund BW; Borggaard C; Birkler RID; Jensen K; Støier S
    Food Chem X; 2021 Mar; 9():100113. PubMed ID: 33511339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC).
    García-Regueiro JA; Diaz I
    Meat Sci; 1989; 25(4):307-16. PubMed ID: 22054679
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.
    Windig JJ; Mulder HA; Ten Napel J; Knol EF; Mathur PK; Crump RE
    J Anim Sci; 2012 Jul; 90(7):2120-9. PubMed ID: 22247111
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pig meat quality from entire males.
    Lundström K; Matthews KR; Haugen JE
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and validation of a classification model for boar taint detection in pork fat samples.
    Rodrigues A; Massenet T; Dubois LM; Huet AC; Markey A; Wavreille J; Gengler N; Stefanuto PH; Focant JF
    Food Chem; 2024 Jun; 443():138572. PubMed ID: 38295570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB; Velander IH; Mark T; Kadarmideen HN
    J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.