264 related articles for article (PubMed ID: 32212812)
1. Smokeless Tobacco Products (STPs) Harbour Bacterial Populations with Potential for Oral Carcinogenicity.
Monika S; Dineshkumar T; Priyadharini S; Niveditha T; Sk P; Rajkumar K
Asian Pac J Cancer Prev; 2020 Mar; 21(3):815-824. PubMed ID: 32212812
[TBL] [Abstract][Full Text] [Related]
2. Bacterial Populations Associated with Smokeless Tobacco Products.
Han J; Sanad YM; Deck J; Sutherland JB; Li Z; Walters MJ; Duran N; Holman MR; Foley SL
Appl Environ Microbiol; 2016 Oct; 82(20):6273-6283. PubMed ID: 27565615
[TBL] [Abstract][Full Text] [Related]
3. Bacteriome of Moist Smokeless Tobacco Products Consumed in India With Emphasis on the Predictive Functional Potential.
Sajid M; Srivastava S; Kumar A; Kumar A; Singh H; Bharadwaj M
Front Microbiol; 2021; 12():784841. PubMed ID: 35003015
[TBL] [Abstract][Full Text] [Related]
4. Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands.
Smyth EM; Kulkarni P; Claye E; Stanfill S; Tyx R; Maddox C; Mongodin EF; Sapkota AR
Appl Microbiol Biotechnol; 2017 Jul; 101(13):5391-5403. PubMed ID: 28432442
[TBL] [Abstract][Full Text] [Related]
5. Smokeless tobacco impacts oral microbiota in a Syrian Golden hamster cheek pouch carcinogenesis model.
Jin J; Guo L; VonTungeln L; Vanlandingham M; Cerniglia CE; Chen H
Anaerobe; 2018 Aug; 52():29-42. PubMed ID: 29852249
[TBL] [Abstract][Full Text] [Related]
6. Composition and Ecological Functionality of Fungal Communities Associated with Smokeless Tobacco Products Mainly Consumed in India.
Sajid M; Srivastava S; Yadav RK; Singh H; Singh S; Bharadwaj M
Microbiol Spectr; 2022 Aug; 10(4):e0227321. PubMed ID: 35695566
[TBL] [Abstract][Full Text] [Related]
7. The Swedish snus and the Sudanese toombak: are they different?
Idris AM; Ibrahim SO; Vasstrand EN; Johannessen AC; Lillehaug JR; Magnusson B; Wallström M; Hirsch JM; Nilsen R
Oral Oncol; 1998 Nov; 34(6):558-66. PubMed ID: 9930371
[TBL] [Abstract][Full Text] [Related]
8. Chemical and toxicological characteristics of conventional and low-TSNA moist snuff tobacco products.
Song MA; Marian C; Brasky TM; Reisinger S; Djordjevic M; Shields PG
Toxicol Lett; 2016 Mar; 245():68-77. PubMed ID: 26802282
[TBL] [Abstract][Full Text] [Related]
9. Associations between microbial communities and key chemical constituents in U.S. domestic moist snuff.
Tyx RE; Rivera AJ; Satten GA; Keong LM; Kuklenyik P; Lee GE; Lawler TS; Kimbrell JB; Stanfill SB; Valentin-Blasini L; Watson CH
PLoS One; 2022; 17(5):e0267104. PubMed ID: 35507593
[TBL] [Abstract][Full Text] [Related]
10. Chemical characterization of domestic oral tobacco products: total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines.
Lawler TS; Stanfill SB; Zhang L; Ashley DL; Watson CH
Food Chem Toxicol; 2013 Jul; 57():380-6. PubMed ID: 23517910
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and carcinogenicity of smokeless tobacco.
Hoffmann D; Djordjevic MV
Adv Dent Res; 1997 Sep; 11(3):322-9. PubMed ID: 9524432
[TBL] [Abstract][Full Text] [Related]
12. Differences in the Bacteriome of Smokeless Tobacco Products with Different Oral Carcinogenicity: Compositional and Predicted Functional Analysis.
Al-Hebshi NN; Alharbi FA; Mahri M; Chen T
Genes (Basel); 2017 Mar; 8(4):. PubMed ID: 28333122
[TBL] [Abstract][Full Text] [Related]
13. Delineating the Bacteriome of Packaged and Loose Smokeless Tobacco Products Available in North India.
Srivastava S; Sajid M; Singh H; Bharadwaj M
Appl Microbiol Biotechnol; 2022 Jun; 106(11):4129-4144. PubMed ID: 35604437
[TBL] [Abstract][Full Text] [Related]
14. Surveillance of moist snuff: total nicotine, moisture, pH, un-ionized nicotine, and tobacco-specific nitrosamines.
Richter P; Hodge K; Stanfill S; Zhang L; Watson C
Nicotine Tob Res; 2008 Nov; 10(11):1645-52. PubMed ID: 18988077
[TBL] [Abstract][Full Text] [Related]
15. Smokeless tobacco and oral cancer: a review of the risks and determinants.
Rodu B; Jansson C
Crit Rev Oral Biol Med; 2004 Sep; 15(5):252-63. PubMed ID: 15470264
[TBL] [Abstract][Full Text] [Related]
16. Effect of smokeless tobacco products on human oral bacteria growth and viability.
Liu M; Jin J; Pan H; Feng J; Cerniglia CE; Yang M; Chen H
Anaerobe; 2016 Dec; 42():152-161. PubMed ID: 27756619
[TBL] [Abstract][Full Text] [Related]
17. Impact of smokeless tobacco-associated bacteriome in oral carcinogenesis.
Sajid M; Srivastava S; Joshi L; Bharadwaj M
Anaerobe; 2021 Aug; 70():102400. PubMed ID: 34090995
[TBL] [Abstract][Full Text] [Related]
18. The composition of contemporary American and Swedish smokeless tobacco products.
McAdam KG; Kimpton H; Faizi A; Porter A; Rodu B
BMC Chem; 2019 Dec; 13(1):31. PubMed ID: 31384779
[TBL] [Abstract][Full Text] [Related]
19. Monitoring tobacco-specific N-nitrosamines and nicotine in novel smokeless tobacco products: findings from round II of the new product watch.
Stepanov I; Biener L; Yershova K; Nyman AL; Bliss R; Parascandola M; Hatsukami DK
Nicotine Tob Res; 2014 Aug; 16(8):1070-8. PubMed ID: 24604020
[TBL] [Abstract][Full Text] [Related]
20. New and traditional smokeless tobacco: comparison of toxicant and carcinogen levels.
Stepanov I; Jensen J; Hatsukami D; Hecht SS
Nicotine Tob Res; 2008 Dec; 10(12):1773-82. PubMed ID: 19023828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]