These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 32213876)

  • 21. Texture term usage and hedonic ratings in two age-diverse cohorts of Americans.
    Ma KK; Madhavan A; Etter NM; Hopfer H; Hayes JE
    J Texture Stud; 2023 Dec; 54(6):860-871. PubMed ID: 37527826
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
    Wu G; Ross CF; Morris CF; Murphy KM
    J Food Sci; 2017 Apr; 82(4):993-1005. PubMed ID: 28267866
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Acceptance and purchase intent of US consumers for nonwheat rice butter cakes.
    Sae-Eaw A; Chompreeda P; Prinyawiwatkul W; Haruthaithanasan V; Suwonsichon T; Saidu JE; Xu Z
    J Food Sci; 2007 Mar; 72(2):S92-7. PubMed ID: 17995861
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
    Chung SJ
    J Food Sci; 2009 Aug; 74(6):S286-95. PubMed ID: 19723235
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception.
    Oliveira D; Galhardo J; Ares G; Cunha LM; Deliza R
    Food Res Int; 2018 May; 107():371-377. PubMed ID: 29580497
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced.
    Guinard JX; Myrdal Miller A; Mills K; Wong T; Lee SM; Sirimuangmoon C; Schaefer SE; Drescher G
    Appetite; 2016 Oct; 105():449-59. PubMed ID: 27317972
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon.
    Saldaña E; Saldarriaga L; Cabrera J; Behrens JH; Selani MM; Rios-Mera J; Contreras-Castillo CJ
    Meat Sci; 2019 Jan; 147():60-69. PubMed ID: 30196202
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The use of fruit extracts for production of apple chips with enhanced antioxidant activity.
    Tarko T; Duda-Chodak A; Semik-Szczurak D
    Rocz Panstw Zakl Hig; 2017; 68(2):161-165. PubMed ID: 28646833
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers.
    Kim SH; Hong JH
    Food Sci Biotechnol; 2020 Dec; 29(12):1705-1718. PubMed ID: 33282437
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study.
    Castillo M; Pons-Gómez A; Albert-Sidro C; Delpozo B; Besada C
    Foods; 2023 May; 12(10):. PubMed ID: 37238783
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Understanding Brazilian consumer sensory and hedonic perception for salty snacks.
    Dos Harada-Padermo SS; Merlo TC; Soletti I; Saldaña E
    J Food Sci Technol; 2021 Feb; 58(2):586-594. PubMed ID: 33568852
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D; Ares G; Deliza R
    Food Res Int; 2018 Jun; 108():111-118. PubMed ID: 29735039
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Projective mapping based on choice or preference: An affective approach to projective mapping.
    Varela P; Berget I; Hersleth M; Carlehög M; Asioli D; Næs T
    Food Res Int; 2017 Oct; 100(Pt 2):241-251. PubMed ID: 28888447
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries.
    Thomas A; Chambault M; Dreyfuss L; Gilbert CC; Hegyi A; Henneberg S; Knippertz A; Kostyra E; Kremer S; Silva AP; Schlich P
    Food Res Int; 2017 Sep; 99(Pt 1):426-434. PubMed ID: 28784502
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread-Waterford Blaa.
    Kelly R; Hollowood T; Hasted A; Pagidas N; Markey A; Scannell AGM
    Foods; 2020 Sep; 9(9):. PubMed ID: 32882990
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Texture of Hot-Air-Dried Persimmon (
    R Milczarek R; D Woods R; I LaFond S; L Smith J; Sedej I; W Olsen C; M Vilches A; P Breksa A; E Preece J
    Foods; 2020 Oct; 9(10):. PubMed ID: 33050375
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
    Kwak HS; Ahn BH; Kim HR; Lee SY
    J Food Sci; 2015 Jan; 80(1):S161-70. PubMed ID: 25559310
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantitative and qualitative variation of fat in model vanilla custard desserts: effects on sensory properties and consumer acceptance.
    Tomaschunas M; Köhn E; Bennwitz P; Hinrichs J; Busch-Stockfisch M
    J Food Sci; 2013 Jun; 78(6):S894-901. PubMed ID: 23772708
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers.
    Laaksonen O; Ma X; Pasanen E; Zhou P; Yang B; Linderborg KM
    Foods; 2020 Sep; 9(9):. PubMed ID: 32899688
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.