These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 32220139)

  • 1. Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.
    Wang L; Deng W; Wang P; Huang W; Wu J; Zheng T; Chen J
    J Food Sci; 2020 Apr; 85(4):1140-1150. PubMed ID: 32220139
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum).
    Sreedevi P; Jayachandran LE; Rao PS
    J Sci Food Agric; 2019 Mar; 99(5):2365-2374. PubMed ID: 30353562
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
    Manzoor MF; Ahmad N; Ahmed Z; Siddique R; Mehmood A; Usman M; Zeng XA
    J Food Sci; 2020 Nov; 85(11):3823-3832. PubMed ID: 33073398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activity.
    Wang L; Wu J; Huang H; Huang W; Wang P; Chen J
    J Food Sci; 2022 Apr; 87(4):1552-1562. PubMed ID: 35257376
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.
    Peng Y; Bishop KS; Zhang J; Chen D; Quek SY
    Food Res Int; 2020 Mar; 129():108873. PubMed ID: 32036883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum).
    Mukhtar K; Nabi BG; Arshad RN; Roobab U; Yaseen B; Ranjha MMAN; Aadil RM; Ibrahim SA
    Ultrason Sonochem; 2022 Nov; 90():106194. PubMed ID: 36242792
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound.
    Rodrigues NP; Brochier B; de Medeiros JK; Marczak LDF; Mercali GD
    Food Chem; 2021 Jun; 347():129058. PubMed ID: 33486367
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S; Cevik M; Cokgezme OF; Yildiz H; Icier F
    J Sci Food Agric; 2019 Mar; 99(5):2589-2595. PubMed ID: 30411365
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
    Sellami I; Mall V; Schieberle P
    J Agric Food Chem; 2018 Jul; 66(28):7428-7440. PubMed ID: 29889522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques.
    Jia X; Ren J; Fan G; Reineccius GA; Li X; Zhang N; An Q; Wang Q; Pan S
    Crit Rev Food Sci Nutr; 2024; 64(10):3018-3043. PubMed ID: 36218250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Processing and storage effects on orange juice aroma: a review.
    Perez-Cacho PR; Rouseff R
    J Agric Food Chem; 2008 Nov; 56(21):9785-96. PubMed ID: 18828595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices.
    Pan X; Wu J; Zhang W; Liu J; Yang X; Liao X; Hu X; Lao F
    Food Chem; 2021 Feb; 338():128117. PubMed ID: 33091985
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In silico guided pre-treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray-dried formulation.
    Kanagaraj JC; Jana SB; Marathe SJ; Singhal RS
    J Food Sci; 2024 Apr; 89(4):2232-2248. PubMed ID: 38380698
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.
    Chang YH; Wu SJ; Chen BY; Huang HW; Wang CY
    J Sci Food Agric; 2017 Aug; 97(10):3166-3172. PubMed ID: 27885688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
    Asikin Y; Fukunaga H; Yamano Y; Hou DX; Maeda G; Wada K
    J Sci Food Agric; 2014 Sep; 94(12):2384-92. PubMed ID: 24407942
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice.
    Li F; Yan H; Li W; Zhao J; Ming J
    J Food Sci; 2019 Dec; 84(12):3565-3572. PubMed ID: 31750950
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
    Sun X; Baldwin EA; Plotto A; Manthey JA; Duan Y; Bai J
    J Sci Food Agric; 2017 Jan; 97(2):543-550. PubMed ID: 27099203
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice.
    Wang F; Du BL; Cui ZW; Xu LP; Li CY
    Food Sci Technol Int; 2017 Mar; 23(2):119-127. PubMed ID: 27413016
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
    Berlinet C; Guichard E; Fournier N; Ducruet V
    J Food Sci; 2007 Oct; 72(8):S535-43. PubMed ID: 17995618
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.