These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 32220374)

  • 1. Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms.
    Miki T; Eguchi M; Kochi T; Akter S; Hu H; Kashino I; Kuwahara K; Kabe I; Nanri A; Mizoue T
    Clin Nutr ESPEN; 2020 Apr; 36():91-98. PubMed ID: 32220374
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Kashino I; Li YS; Kawai K; Nanri A; Miki T; Akter S; Kobayashi S; Kasai H; Mizoue T
    Nutrition; 2018 Mar; 47():63-68. PubMed ID: 29429538
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study.
    Nanri H; Kashino I; Kochi T; Eguchi M; Akter S; Nanri A; Kabe I; Mizoue T
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32664291
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
    Kashino I; Serafini M; Kurotani K; Akter S; Mizoue T; Ishihara J; Kotemori A; Sawada N; Inoue M; Iwasaki M; Noda M; Tsugane S;
    Nutrition; 2019 Oct; 66():62-69. PubMed ID: 31212252
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
    Carrión-García CJ; Guerra-Hernández EJ; García-Villanova B; Molina-Montes E
    Eur J Nutr; 2017 Jun; 56(4):1561-1576. PubMed ID: 27023743
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults.
    Kashino I; Mizoue T; Serafini M; Akter S; Sawada N; Ishihara J; Kotemori A; Inoue M; Yamaji T; Goto A; Iwasaki M; Noda M; Tsugane S;
    J Nutr; 2019 Sep; ():. PubMed ID: 31498407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.
    Kashino I; Serafini M; Ishihara J; Mizoue T; Sunami A; Maruyama K; Sawada N; Inoue M; Nanri A; Kurotani K; Akter S; Iwasaki M; Tsugane S
    J Epidemiol; 2018 Oct; 28(10):428-436. PubMed ID: 30012906
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.
    Zamora-Ros R; Serafini M; Estruch R; Lamuela-Raventós RM; Martínez-González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C;
    Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1167-74. PubMed ID: 23484910
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The interaction between dietary Non-Enzymatic Antioxidant Capacity (NEAC) with variants of Melanocortin-4 receptor (MC4R) 18q21.23-rs17782313 locus on hypothalamic hormones and cardio-metabolic risk factors in obese individuals from Iran.
    Mohammadi M; Khodarahmi M; Kahroba H; Farhangi MA; Vajdi M
    Nutr Neurosci; 2020 Oct; 23(10):824-837. PubMed ID: 32558632
    [No Abstract]   [Full Text] [Related]  

  • 10. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study.
    Amiano P; Molina-Montes E; Molinuevo A; Huerta JM; Romaguera D; Gracia E; Martín V; Castaño-Vinyals G; Pérez-Gómez B; Moreno V; Castilla J; Gómez-Acebo I; Jiménez-Moleón JJ; Fernández-Tardón G; Chirlaque MD; Capelo R; Salas L; Azpiri M; Fernández-Villa T; Bessa X; Aragonés N; Obón-Santacana M; Guevara M; Dierssen-Sotos T; Barrios-Rodríguez R; de la Torre AJM; Vega AB; Pollán M; Kogevinas M; Sánchez MJ
    Eur J Nutr; 2019 Sep; 58(6):2229-2242. PubMed ID: 29995245
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.
    Carrión-García CJ; Guerra-Hernández EJ; García-Villanova B; Serafini M; Sánchez MJ; Amiano P; Molina-Montes E
    Antioxidants (Basel); 2020 Apr; 9(4):. PubMed ID: 32260517
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interplay between fatty acid desaturase2 (FADS2) rs174583 genetic variant and dietary antioxidant capacity: cardio-metabolic risk factors in obese individuals.
    Khodarahmi M; Javidzade P; Farhangi MA; Hashemzehi A; Kahroba H
    BMC Endocr Disord; 2022 Jun; 22(1):167. PubMed ID: 35773659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.
    Bastide N; Dartois L; Dyevre V; Dossus L; Fagherazzi G; Serafini M; Boutron-Ruault MC
    Eur J Nutr; 2017 Apr; 56(3):1233-1243. PubMed ID: 26887577
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly.
    Hantikainen E; Grotta A; Ye W; Adami HO; Surkan PJ; Serafini M; Michaëlsson K; Bellocco R; Trolle Lagerros Y
    Bone; 2016 Sep; 90():31-6. PubMed ID: 27237609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women's lifestyle and health cohort.
    Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E
    Eur J Epidemiol; 2018 Feb; 33(2):213-221. PubMed ID: 29372463
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort.
    Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E
    Nutrition; 2020 May; 73():110723. PubMed ID: 32135416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
    Zamora-Ros R; Fedirko V; Trichopoulou A; González CA; Bamia C; Trepo E; Nöthlings U; Duarte-Salles T; Serafini M; Bredsdorff L; Overvad K; Tjønneland A; Halkjaer J; Fagherazzi G; Perquier F; Boutron-Ruault MC; Katzke V; Lukanova A; Floegel A; Boeing H; Lagiou P; Trichopoulos D; Saieva C; Agnoli C; Mattiello A; Tumino R; Sacerdote C; Bueno-de-Mesquita HB; Peeters PH; Weiderpass E; Engeset D; Skeie G; Argüelles MV; Molina-Montes E; Dorronsoro M; Tormo MJ; Ardanaz E; Ericson U; Sonestedt E; Sund M; Landberg R; Khaw KT; Wareham NJ; Crowe FL; Riboli E; Jenab M
    Int J Cancer; 2013 Nov; 133(10):2429-43. PubMed ID: 23649669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet quality and depressive symptoms among workers.
    Nanri A; Nagai C; Kochi T; Eguchi M; Kabe I; Mizoue T
    Clin Nutr; 2020 Jun; 39(6):1951-1957. PubMed ID: 31526613
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
    Miki T; Eguchi M; Akter S; Kochi T; Kuwahara K; Kashino I; Hu H; Kabe I; Kawakami N; Nanri A; Mizoue T
    Nutrition; 2018 Apr; 48():48-54. PubMed ID: 29469019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy.
    Rossi M; Praud D; Monzio Compagnoni M; Bellocco R; Serafini M; Parpinel M; La Vecchia C; Tavani A
    Nutr Metab Cardiovasc Dis; 2014 Nov; 24(11):1246-51. PubMed ID: 25063538
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.