These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 32221567)

  • 1. Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017.
    Vial SL; Doerscher DR; Schroeder CM; Strickland AJ; Hedberg CW
    J Food Prot; 2020 Apr; 83(4):628-636. PubMed ID: 32221567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018.
    Vial SL; Doerscher DR; Hedberg CW; Stone WA; Whisenant SJ; Schroeder CM
    J Food Prot; 2019 Oct; 82(10):1761-1768. PubMed ID: 31538829
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014.
    Doerscher DR; Lutz TL; Whisenant SJ; Smith KR; Morris CA; Schroeder CM
    J Food Prot; 2015 Sep; 78(9):1656-63. PubMed ID: 26319719
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.
    Phillips D; Jordan D; Morris S; Jenson I; Sumner J
    J Food Prot; 2006 May; 69(5):1113-7. PubMed ID: 16715812
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological quality of Australian beef.
    Phillips D; Sumner J; Alexander JF; Dutton KM
    J Food Prot; 2001 May; 64(5):692-6. PubMed ID: 11348002
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
    Luchansky JB; Shoyer BA; Jung Y; Shane LE; Osoria M; Porto-Fett ACS
    J Food Prot; 2020 Mar; 83(3):434-442. PubMed ID: 32053832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts.
    Phillips D; Bridger K; Jenson I; Sumner J
    J Food Prot; 2012 Oct; 75(10):1862-6. PubMed ID: 23043839
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological characterization of imported and domestic boneless beef trim used for ground beef.
    Bosilevac JM; Guerini MN; Brichta-Harhay DM; Arthur TM; Koohmaraie M
    J Food Prot; 2007 Feb; 70(2):440-9. PubMed ID: 17340881
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low Prevalence of Salmonella and Shiga Toxin-Producing Escherichia coli in Lymph Nodes of Australian Beef Cattle.
    Bailey G; Huynh L; Govenlock L; Jordan D; Jenson I
    J Food Prot; 2017 Dec; 80(12):2105-2111. PubMed ID: 29166174
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture.
    Gill CO; Bryant J; Badoni M
    Int J Food Microbiol; 2001 Feb; 63(3):243-56. PubMed ID: 11246908
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments.
    Hill WE; Suhalim R; Richter HC; Smith CR; Buschow AW; Samadpour M
    Foodborne Pathog Dis; 2011 Sep; 8(9):1045-53. PubMed ID: 21561381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
    Porto-Fett ACS; Shane LE; Shoyer BA; Osoria M; Jung Y; Luchansky JB
    J Food Prot; 2020 May; 83(5):865-873. PubMed ID: 32027738
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological quality of ground beef from conventionally-reared cattle and "raised without antibiotics" label claims.
    LeJeune JT; Christie NP
    J Food Prot; 2004 Jul; 67(7):1433-7. PubMed ID: 15270497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
    Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products.
    Bosilevac JM; Shackelford SD; Fahle R; Biela T; Koohmaraie M
    J Food Prot; 2004 Oct; 67(10):2248-54. PubMed ID: 15508637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological Testing Results of Cooked Diced Chicken and Pasteurized Egg Products Purchased for United States Federal Nutrition Assistance Programs, 2012-2018.
    Johnson AC; Stone WA; Feil MB; Schroeder CM
    Foodborne Pathog Dis; 2019 Dec; 16(12):807-812. PubMed ID: 31259627
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS; Gobius KS; Desmarchelier PM
    Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties.
    Jiang Y; Scheinberg JA; Senevirathne R; Cutter CN
    Meat Sci; 2015 Apr; 102():22-6. PubMed ID: 25524823
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
    Wasilenko JL; Fratamico PM; Sommers C; DeMarco DR; Varkey S; Rhoden K; Tice G
    Front Cell Infect Microbiol; 2014; 4():81. PubMed ID: 24995164
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.