276 related articles for article (PubMed ID: 32222053)
1. Novel processing techniques and spinach juice: Quality and safety improvements.
Manzoor MF; Ahmed Z; Ahmad N; Aadil RM; Rahaman A; Roobab U; Rehman A; Siddique R; Zeng XA; Siddeeg A
J Food Sci; 2020 Apr; 85(4):1018-1026. PubMed ID: 32222053
[TBL] [Abstract][Full Text] [Related]
2. Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS.
Ahmed Z; Faisal Manzoor M; Hussain A; Hanif M; Zia-Ud-Din ; Zeng XA
Ultrason Sonochem; 2021 Aug; 76():105648. PubMed ID: 34182313
[TBL] [Abstract][Full Text] [Related]
3. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
Manzoor MF; Ahmad N; Ahmed Z; Siddique R; Mehmood A; Usman M; Zeng XA
J Food Sci; 2020 Nov; 85(11):3823-3832. PubMed ID: 33073398
[TBL] [Abstract][Full Text] [Related]
4. Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities.
Manzoor MF; Xu B; Khan S; Shukat R; Ahmad N; Imran M; Rehman A; Karrar E; Aadil RM; Korma SA
Ultrason Sonochem; 2021 Oct; 78():105740. PubMed ID: 34492523
[TBL] [Abstract][Full Text] [Related]
5. Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging.
Jin TZ; Aboelhaggag RM; Guo M
J Food Prot; 2021 Sep; 84(9):1528-1538. PubMed ID: 33878157
[TBL] [Abstract][Full Text] [Related]
6. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
Pokhrel PR; Bermúdez-Aguirre D; Martínez-Flores HE; Garnica-Romo MG; Sablani S; Tang J; Barbosa-Cánovas GV
J Food Sci; 2017 Oct; 82(10):2343-2350. PubMed ID: 28898409
[TBL] [Abstract][Full Text] [Related]
7. Interaction and multi-objective effects of multiple non-thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation.
Akdemir Evrendilek G; Keskin E; Golge O
J Sci Food Agric; 2020 Mar; 100(4):1653-1661. PubMed ID: 31802493
[TBL] [Abstract][Full Text] [Related]
8. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
[TBL] [Abstract][Full Text] [Related]
9. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
Ukuku DO; Yuk HG; Zhang H
Foodborne Pathog Dis; 2011 Oct; 8(10):1103-9. PubMed ID: 21668373
[TBL] [Abstract][Full Text] [Related]
10. Commercial scale pulsed electric field processing of tomato juice.
Min S; Jin ZT; Zhang QH
J Agric Food Chem; 2003 May; 51(11):3338-44. PubMed ID: 12744664
[TBL] [Abstract][Full Text] [Related]
11. Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.
Yildiz S; Shin GY; Franco BG; Tang J; Sablani S; Barbosa-Cánovas GV
J Food Sci; 2023 Jan; 88(1):403-416. PubMed ID: 36477936
[TBL] [Abstract][Full Text] [Related]
12. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
Khandpur P; Gogate PR
Ultrason Sonochem; 2015 Nov; 27():125-136. PubMed ID: 26186829
[TBL] [Abstract][Full Text] [Related]
13. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
Timmermans RAH; Mastwijk HC; Berendsen LBJM; Nederhoff AL; Matser AM; Van Boekel MAJS; Nierop Groot MN
Int J Food Microbiol; 2019 Jun; 298():63-73. PubMed ID: 30925357
[TBL] [Abstract][Full Text] [Related]
14. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
Sulaiman A; Farid M; Silva FV
Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
[TBL] [Abstract][Full Text] [Related]
15. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
[TBL] [Abstract][Full Text] [Related]
16. Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Roobab U; Abida A; Chacha JS; Athar A; Madni GM; Ranjha MMAN; Rusu AV; Zeng XA; Aadil RM; Trif M
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807277
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R
J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487
[TBL] [Abstract][Full Text] [Related]
18. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
[TBL] [Abstract][Full Text] [Related]
20. Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat.
Lee SJ; Bang IH; Choi HJ; Min SC
Food Sci Biotechnol; 2018 Jun; 27(3):669-675. PubMed ID: 30263793
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
