BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 32222053)

  • 21. Effect of ultrasound processing on rheological properties and color of green food products.
    Oner ME
    Food Sci Technol Int; 2024 Jul; 30(5):495-504. PubMed ID: 37218297
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I; Caminiti IM; Muñoz A; Noci F; Whyte P; Morgan DJ; Cronin DA; Lyng JG
    Int J Food Microbiol; 2011 Nov; 151(1):1-6. PubMed ID: 21893360
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effect of high-power ultrasound on the quality of carrot juice.
    Chen L; Bi X; Guo D; Xing Y; Che Z
    Food Sci Technol Int; 2019 Jul; 25(5):394-403. PubMed ID: 30696272
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
    Çalışkan Koç G; Nur Dirim S
    J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields.
    Rezaeimotlagh A; Tang KSC; Resch M; Cullen PJ; Trujillo FJ
    Food Res Int; 2018 Apr; 106():780-790. PubMed ID: 29579987
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices.
    Khandpur P; Gogate PR
    Ultrason Sonochem; 2016 Mar; 29():337-53. PubMed ID: 26585014
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.
    Mukhopadhyay S; Sokorai K; Ukuku DO; Fan X; Olanya M; Juneja V
    Food Microbiol; 2019 Sep; 82():127-134. PubMed ID: 31027766
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field.
    Ukuku DO; Geveke DJ; Cooke P; Zhang HQ
    J Food Prot; 2008 Apr; 71(4):684-90. PubMed ID: 18468020
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxide.
    Zhong Q; Black DG; Davidson PM; Golden DA
    J Food Prot; 2008 May; 71(5):1015-7. PubMed ID: 18522038
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
    Ayhan Z; Zhang QH; Min DB
    J Food Prot; 2002 Oct; 65(10):1623-7. PubMed ID: 12380749
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
    Nierop Groot M; Abee T; van Bokhorst-van de Veen H
    Food Microbiol; 2019 Aug; 81():108-114. PubMed ID: 30910081
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice.
    Bhavya ML; Hebbar HU
    Ultrason Sonochem; 2019 Oct; 57():108-115. PubMed ID: 31208605
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice.
    Wang J; Liu Q; Xie B; Sun Z
    Ultrason Sonochem; 2020 Jun; 64():105000. PubMed ID: 32106065
    [TBL] [Abstract][Full Text] [Related]  

  • 34. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
    Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability.
    Buckow R; Ng S; Toepfl S
    Compr Rev Food Sci Food Saf; 2013 Sep; 12(5):455-467. PubMed ID: 33412665
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.
    Pagán E; Berdejo D; Espina L; García-Gonzalo D; Pagán R
    Lett Appl Microbiol; 2018 Jan; 66(1):63-70. PubMed ID: 29072326
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication.
    Marx G; Moody A; Bermúdez-Aguirre D
    Int J Food Microbiol; 2011 Dec; 151(3):327-37. PubMed ID: 22015244
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
    Ukuku DO; Geveke DJ
    Int J Food Microbiol; 2010 Mar; 138(1-2):50-5. PubMed ID: 20116875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice.
    Gachovska TK; Kumar S; Thippareddi H; Subbiah J; Williams F
    J Food Sci; 2008 Nov; 73(9):M412-7. PubMed ID: 19021811
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.
    Shaik L; Chakraborty S
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4716-4737. PubMed ID: 36181483
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.