These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 32223780)

  • 1. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities.
    Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Elbel B; Schechter CB
    Public Health Nutr; 2020 Jun; 23(8):1428-1439. PubMed ID: 32223780
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Government data
    Lucan SC; Maroko AR; Abrams C; Rodriguez N; Patel AN; Gjonbalaj I; Schechter CB; Elbel B
    Public Health Nutr; 2020 Jun; 23(8):1414-1427. PubMed ID: 31680658
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.
    Lucan SC; Maroko AR; Seitchik JL; Yoon DH; Sperry LE; Schechter CB
    Am J Prev Med; 2018 Aug; 55(2):e29-e38. PubMed ID: 29907454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants.
    Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Abrams C; Rettig S; Elbel B; Schechter CB
    J Acad Nutr Diet; 2018 Nov; 118(11):2128-2134. PubMed ID: 30227952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Change in an urban food environment within a single year: Considerations for food-environment research and community health.
    Lucan SC; Maroko AR; Jin A; Chen A; Pan C; Sosa G; Schechter CB
    Prev Med Rep; 2020 Sep; 19():101102. PubMed ID: 32642401
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.
    Lucan SC; Maroko AR; Seitchik JL; Yoon D; Sperry LE; Schechter CB
    J Community Health; 2018 Oct; 43(5):886-895. PubMed ID: 29541958
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.
    Lucan SC; Maroko AR; Sanon O; Frias R; Schechter CB
    Appetite; 2015 Jul; 90():23-30. PubMed ID: 25733377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Healthful food availability in stores and restaurants--American Samoa, 2014.
    Lee-Kwan SH; Kumar G; Ayscue P; Santos M; McGuire LC; Blanck HM; Nua MT;
    MMWR Morb Mortal Wkly Rep; 2015 Mar; 64(10):276-8. PubMed ID: 25789743
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessing mobile food vendors (a.k.a. street food vendors)--methods, challenges, and lessons learned for future food-environment research.
    Lucan SC; Varona M; Maroko AR; Bumol J; Torrens L; Wylie-Rosett J
    Public Health; 2013 Aug; 127(8):766-76. PubMed ID: 23891280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Google-truthing to assess hot spots of food retail change: A repeat cross-sectional Street View of food environments in the Bronx, New York.
    Cohen N; Chrobok M; Caruso O
    Health Place; 2020 Mar; 62():102291. PubMed ID: 32479368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season.
    Lucan SC; Maroko AR; Bumol J; Varona M; Torrens L; Schechter CB
    Health Place; 2014 May; 27():171-5. PubMed ID: 24631725
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.
    Haynes-Maslow L; Leone LA
    BMC Public Health; 2017 Aug; 17(1):648. PubMed ID: 28793887
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Business list vs ground observation for measuring a food environment: saving time or waste of time (or worse)?
    Lucan SC; Maroko AR; Bumol J; Torrens L; Varona M; Berke EM
    J Acad Nutr Diet; 2013 Oct; 113(10):1332-9. PubMed ID: 23871107
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong.
    Zhang T; Huang B
    Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30322198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Disparities in the food environments of New York City public schools.
    Neckerman KM; Bader MD; Richards CA; Purciel M; Quinn JW; Thomas JS; Warbelow C; Weiss CC; Lovasi GS; Rundle A
    Am J Prev Med; 2010 Sep; 39(3):195-202. PubMed ID: 20709250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.
    Peng K; Rodríguez DA; Peterson M; Braun LM; Howard AG; Lewis CE; Shikany JM; Gordon-Larsen P
    J Urban Health; 2020 Apr; 97(2):213-225. PubMed ID: 32086738
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.
    Lucan SC
    J Acad Nutr Diet; 2019 Jan; 119(1):39-44. PubMed ID: 30447973
    [No Abstract]   [Full Text] [Related]  

  • 18. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
    Rogus S; Athens J; Cantor J; Elbel B
    J Acad Nutr Diet; 2018 Jun; 118(6):1037-1046. PubMed ID: 28797794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and evaluation of a food environment survey in three urban environments of Kunming, China.
    Hua J; Seto E; Li Y; Wang MC
    BMC Public Health; 2014 Mar; 14():235. PubMed ID: 24602326
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Race and food store availability in an inner-city neighbourhood.
    Galvez MP; Morland K; Raines C; Kobil J; Siskind J; Godbold J; Brenner B
    Public Health Nutr; 2008 Jun; 11(6):624-31. PubMed ID: 17935646
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.