354 related articles for article (PubMed ID: 32232406)
1. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
Stiemsma LT; Nakamura RE; Nguyen JG; Michels KB
J Nutr; 2020 Jul; 150(7):1680-1692. PubMed ID: 32232406
[TBL] [Abstract][Full Text] [Related]
2. Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.
Eroğlu FE; Sanlier N
Crit Rev Food Sci Nutr; 2023; 63(26):8066-8082. PubMed ID: 35317694
[TBL] [Abstract][Full Text] [Related]
3. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health.
Balasubramanian R; Schneider E; Gunnigle E; Cotter PD; Cryan JF
Neurosci Biobehav Rev; 2024 Mar; 158():105562. PubMed ID: 38278378
[TBL] [Abstract][Full Text] [Related]
4. Gut microbiome and cancer implications: Potential opportunities for fermented foods.
Crowder SL; Jim HSL; Hogue S; Carson TL; Byrd DA
Biochim Biophys Acta Rev Cancer; 2023 May; 1878(3):188897. PubMed ID: 37086870
[TBL] [Abstract][Full Text] [Related]
5. Our extended microbiome: The human-relevant metabolites and biology of fermented foods.
Caffrey EB; Sonnenburg JL; Devkota S
Cell Metab; 2024 Apr; 36(4):684-701. PubMed ID: 38569469
[TBL] [Abstract][Full Text] [Related]
6. Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK; Stanton C; O'Toole PW; Beresford TP
Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406140
[TBL] [Abstract][Full Text] [Related]
7. Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China.
Li R; Zheng X; Yang J; Shen X; Jiao L; Yan Z; Chen B; Han B
J Food Sci; 2019 Dec; 84(12):3804-3814. PubMed ID: 31750942
[TBL] [Abstract][Full Text] [Related]
8. Psychobiotics, gut microbiota and fermented foods can help preserving mental health.
Casertano M; Fogliano V; Ercolini D
Food Res Int; 2022 Feb; 152():110892. PubMed ID: 35181072
[TBL] [Abstract][Full Text] [Related]
9. Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator.
Rocks T; West M; Hockey M; Aslam H; Lane M; Loughman A; Jacka FN; Ruusunen A
Prog Neuropsychopharmacol Biol Psychiatry; 2021 Apr; 107():110201. PubMed ID: 33307114
[TBL] [Abstract][Full Text] [Related]
10. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.
Kim J; Burton-Pimentel KJ; Fleuti C; Blaser C; Scherz V; Badertscher R; Marmonier C; Lyon-Belgy N; Caille A; Pidou V; Blot A; Bertelli C; David J; Bütikofer U; Greub G; Dardevet D; Polakof S; Vergères G
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205926
[TBL] [Abstract][Full Text] [Related]
11. Fermented foods, their microbiome and its potential in boosting human health.
Valentino V; Magliulo R; Farsi D; Cotter PD; O'Sullivan O; Ercolini D; De Filippis F
Microb Biotechnol; 2024 Feb; 17(2):e14428. PubMed ID: 38393607
[TBL] [Abstract][Full Text] [Related]
12. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E; Cox SR; Rossi M; Whelan K
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31387262
[TBL] [Abstract][Full Text] [Related]
13. Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.
Padhi S; Sarkar P; Sahoo D; Rai AK
J Sci Food Agric; 2024 Feb; ():. PubMed ID: 38299734
[TBL] [Abstract][Full Text] [Related]
14. Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health.
Lavefve L; Marasini D; Carbonero F
Adv Food Nutr Res; 2019; 87():147-185. PubMed ID: 30678814
[TBL] [Abstract][Full Text] [Related]
15. One Health, Fermented Foods, and Gut Microbiota.
Bell V; Ferrão J; Pimentel L; Pintado M; Fernandes T
Foods; 2018 Dec; 7(12):. PubMed ID: 30513869
[TBL] [Abstract][Full Text] [Related]
16. Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease.
Kunyeit L; Rao RP; Anu-Appaiah KA
Crit Rev Food Sci Nutr; 2024; 64(19):6660-6671. PubMed ID: 36728916
[TBL] [Abstract][Full Text] [Related]
17. Integrated molecular approaches for fermented food microbiome research.
Walsh AM; Leech J; Huttenhower C; Delhomme-Nguyen H; Crispie F; Chervaux C; Cotter PD
FEMS Microbiol Rev; 2023 Mar; 47(2):. PubMed ID: 36725208
[TBL] [Abstract][Full Text] [Related]
18. Fermented foods: An update on evidence-based health benefits and future perspectives.
Diez-Ozaeta I; Astiazaran OJ
Food Res Int; 2022 Jun; 156():111133. PubMed ID: 35651092
[TBL] [Abstract][Full Text] [Related]
19. Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety.
Aslam H; Green J; Jacka FN; Collier F; Berk M; Pasco J; Dawson SL
Nutr Neurosci; 2020 Sep; 23(9):659-671. PubMed ID: 30415609
[TBL] [Abstract][Full Text] [Related]
20. Relationship between intestinal microbiota, diet and biological systems: an integrated view.
Ferreira RDS; Mendonça LABM; Ribeiro CFA; Calças NC; Guimarães RCA; Nascimento VAD; Gielow KCF; Carvalho CME; Castro AP; Franco OL
Crit Rev Food Sci Nutr; 2022; 62(5):1166-1186. PubMed ID: 33115284
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]