These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
156 related articles for article (PubMed ID: 32235422)
1. Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers. Zhang FD; Wang J; Zhang HJ; Wu SG; Lin J; Qi GH Animals (Basel); 2020 Mar; 10(4):. PubMed ID: 32235422 [TBL] [Abstract][Full Text] [Related]
2. N-Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens. Yuan-Hao W; Ayalew H; Wang J; Wu S; Qiu K; Qi G; Zhang H J Sci Food Agric; 2024 Oct; 104(13):8089-8098. PubMed ID: 38873999 [TBL] [Abstract][Full Text] [Related]
3. Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3. Zhang H; Elliott KEC; Durojaye OA; Fatemi SA; Schilling MW; Peebles ED Poult Sci; 2019 Sep; 98(9):3617-3625. PubMed ID: 30982062 [TBL] [Abstract][Full Text] [Related]
4. Roles of dietary supplementation with arginine or N-carbamylglutamate in modulating the inflammation, antioxidant property, and mRNA expression of antioxidant-relative signaling molecules in the spleen of rats under oxidative stress. Mo W; Wu X; Jia G; Zhao H; Chen X; Tang J; Wu C; Cai J; Tian G; Wang J; Liu G Anim Nutr; 2018 Sep; 4(3):322-328. PubMed ID: 30175262 [TBL] [Abstract][Full Text] [Related]
5. Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats. Cao W; Xiao L; Liu G; Fang T; Wu X; Jia G; Zhao H; Chen X; Wu C; Cai J; Wang J Food Funct; 2016 May; 7(5):2303-11. PubMed ID: 27109002 [TBL] [Abstract][Full Text] [Related]
6. Effects of in ovo feeding of chlorogenic acid on antioxidant capacity of postnatal broilers. Pan Y; Lin H; Jiao H; Zhao J; Wang X Front Physiol; 2023; 14():1091520. PubMed ID: 36726849 [TBL] [Abstract][Full Text] [Related]
7. Growth performance, carcass composition, and qualitative meat features of broiler chickens after galactooligosaccharides and sodium butyrate in ovo administration. Dunisławska A; Biesek J; Adamski M Poult Sci; 2024 Oct; 103(10):104094. PubMed ID: 39096828 [TBL] [Abstract][Full Text] [Related]
8. In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers. Yu LL; Gao T; Zhao MM; Lv PA; Zhang L; Li JL; Jiang Y; Gao F; Zhou GH Poult Sci; 2018 Jan; 97(1):140-148. PubMed ID: 29077951 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations. Wei FX; Hu XF; Sa RN; Liu FZ; Li SY; Sun QY Genet Mol Res; 2014 Apr; 13(2):3117-27. PubMed ID: 24782169 [TBL] [Abstract][Full Text] [Related]
10. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Ferzola P; Rademacher-Heilshorn M; Braun U Poult Sci; 2018 Jul; 97(7):2479-2493. PubMed ID: 29669056 [TBL] [Abstract][Full Text] [Related]
11. Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status. Zhang C; Wang L; Zhao XH; Chen XY; Yang L; Geng ZY Poult Sci; 2017 Jul; 96(7):2219-2225. PubMed ID: 28339929 [TBL] [Abstract][Full Text] [Related]
12. Resveratrol beneficially affects meat quality of heat-stressed broilers which is associated with changes in muscle antioxidant status. Zhang C; Zhao X; Wang L; Yang L; Chen X; Geng Z Anim Sci J; 2017 Oct; 88(10):1569-1574. PubMed ID: 28548224 [TBL] [Abstract][Full Text] [Related]
13. Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with Xing Y; Wu X; Xie C; Xiao D; Zhang B Animals (Basel); 2020 Jan; 10(1):. PubMed ID: 31935807 [TBL] [Abstract][Full Text] [Related]
14. Effects of Inclusion of Zhang Q; Zhang G; Zhang X; Yang J; Zhang Y Animals (Basel); 2021 Dec; 12(1):. PubMed ID: 35011139 [TBL] [Abstract][Full Text] [Related]
15. L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status. Zhang C; Geng ZY; Chen KK; Zhao XH; Wang C Poult Sci; 2019 Oct; 98(10):4648-4655. PubMed ID: 30951605 [TBL] [Abstract][Full Text] [Related]
16. Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress. Cheng Y; Du M; Xu Q; Chen Y; Wen C; Zhou Y J Therm Biol; 2018 Jul; 75():106-111. PubMed ID: 30017045 [TBL] [Abstract][Full Text] [Related]
17. Arginine, Xiao L; Cao W; Liu G; Fang T; Wu X; Jia G; Chen X; Zhao H; Wang J; Wu C; Cai J Anim Nutr; 2016 Sep; 2(3):242-248. PubMed ID: 29767095 [TBL] [Abstract][Full Text] [Related]
18. The Effects of In Ovo Feeding of Selenized Glucose on Selenium Concentration and Antioxidant Capacity of Breast Muscle in Neonatal Broilers. Zhao M; Li J; Shi Q; Shan H; Liu L; Geng T; Yu L; Gong D Biol Trace Elem Res; 2023 Dec; 201(12):5764-5773. PubMed ID: 36899096 [TBL] [Abstract][Full Text] [Related]
19. In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitotic activity and myogenic gene expression of breast muscle in embryos and neonatal broilers. Zhao MM; Gao T; Zhang L; Li JL; Lv PA; Yu LL; Gao F; Zhou GH Poult Sci; 2017 Sep; 96(9):3314-3323. PubMed ID: 28854747 [TBL] [Abstract][Full Text] [Related]
20. Effects of dietary N-carbamylglutamate supplementation on growth performance, tissue development and blood parameters of yellow-feather broilers. Hu Y; Shao D; Wang Q; Xiao Y; Zhao X; Shen Y; Zhang S; Tong H; Shi S Poult Sci; 2019 May; 98(5):2241-2249. PubMed ID: 30668818 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]