BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 32236240)

  • 41. Flavonoids and prostate cancer risk: a study in Italy.
    Bosetti C; Bravi F; Talamini R; Parpinel M; Gnagnarella P; Negri E; Montella M; Lagiou P; Franceschi S; La Vecchia C
    Nutr Cancer; 2006; 56(2):123-7. PubMed ID: 17474856
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Higher dietary carotenoid intake associated with lower risk of hip fracture in middle-aged and elderly Chinese: A matched case-control study.
    Cao WT; Zeng FF; Li BL; Lin JS; Liang YY; Chen YM
    Bone; 2018 Jun; 111():116-122. PubMed ID: 29605302
    [TBL] [Abstract][Full Text] [Related]  

  • 43. A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.
    Chasan-Taber L; Willett WC; Seddon JM; Stampfer MJ; Rosner B; Colditz GA; Speizer FE; Hankinson SE
    Am J Clin Nutr; 1999 Oct; 70(4):509-16. PubMed ID: 10500020
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers.
    Hirvonen T; Virtamo J; Korhonen P; Albanes D; Pietinen P
    Stroke; 2000 Oct; 31(10):2301-6. PubMed ID: 11022054
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
    El-Sohemy A; Baylin A; Kabagambe E; Ascherio A; Spiegelman D; Campos H
    Am J Clin Nutr; 2002 Jul; 76(1):172-9. PubMed ID: 12081831
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
    Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
    Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A survey of serum and dietary carotenoids in captive wild animals.
    Slifka KA; Bowen PE; Stacewicz-Sapuntzakis M; Crissey SD
    J Nutr; 1999 Feb; 129(2):380-90. PubMed ID: 10024616
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Carotenoids and colon cancer.
    Slattery ML; Benson J; Curtin K; Ma KN; Schaeffer D; Potter JD
    Am J Clin Nutr; 2000 Feb; 71(2):575-82. PubMed ID: 10648274
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Dietary inflammatory potential and risk of mortality in metabolically healthy and unhealthy phenotypes among overweight and obese adults.
    Park YM; Choi MK; Lee SS; Shivappa N; Han K; Steck SE; Hébert JR; Merchant AT; Sandler DP
    Clin Nutr; 2019 Apr; 38(2):682-688. PubMed ID: 29705061
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.
    Forman MR; Lanza E; Yong LC; Holden JM; Graubard BI; Beecher GR; Meltiz M; Brown ED; Smith JC
    Am J Clin Nutr; 1993 Oct; 58(4):519-24. PubMed ID: 8379507
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
    Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
    Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
    Bertoia ML; Rimm EB; Mukamal KJ; Hu FB; Willett WC; Cassidy A
    BMJ; 2016 Jan; 352():i17. PubMed ID: 26823518
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dietary carotenoids and risk of breast cancer in Chinese women.
    Huang JP; Zhang M; Holman CD; Xie X
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.
    O'Neill ME; Carroll Y; Corridan B; Olmedilla B; Granado F; Blanco I; Van den Berg H; Hininger I; Rousell AM; Chopra M; Southon S; Thurnham DI
    Br J Nutr; 2001 Apr; 85(4):499-507. PubMed ID: 11348565
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Comparative assessment of carotenoids intake by food frequency questionnaire and 4-day dietary food records method].
    Wawrzyniak A; Hamułka J
    Rocz Panstw Zakl Hig; 2009; 60(1):25-9. PubMed ID: 19579765
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Questionnaire assessment of intake of specific carotenoids.
    Enger SM; Longnecker MP; Shikany JM; Swenseid ME; Chen MJ; Harper JM; Haile RW
    Cancer Epidemiol Biomarkers Prev; 1995; 4(3):201-5. PubMed ID: 7606194
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma.
    Hu J; La Vecchia C; Negri E; DesMeules M; Mery L;
    Cancer Causes Control; 2009 Oct; 20(8):1451-8. PubMed ID: 19533394
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Dietary carotenoids and risk of colon cancer: case-control study.
    Nkondjock A; Ghadirian P
    Int J Cancer; 2004 May; 110(1):110-6. PubMed ID: 15054875
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
    Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
    Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.