253 related articles for article (PubMed ID: 32237092)
1. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
Guo C; Han L; Guo M; Li M; Yu L; Yang Y
J Food Sci; 2020 Apr; 85(4):1371-1379. PubMed ID: 32237092
[TBL] [Abstract][Full Text] [Related]
2. Adsorptive removal of patulin from aqueous solution using thiourea modified chitosan resin.
Liu B; Peng X; Chen W; Li Y; Meng X; Wang D; Yu G
Int J Biol Macromol; 2015 Sep; 80():520-8. PubMed ID: 26188299
[TBL] [Abstract][Full Text] [Related]
3. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice.
Bayrac C; Yilmaz B; Bayrakci M
Food Res Int; 2022 Dec; 162(Pt B):112077. PubMed ID: 36461394
[TBL] [Abstract][Full Text] [Related]
4. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent.
Liu M; Wang J; Yang Q; Hu N; Zhang W; Zhu W; Wang R; Suo Y; Wang J
Food Chem; 2019 Jan; 270():1-9. PubMed ID: 30174021
[TBL] [Abstract][Full Text] [Related]
5. Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling.
Zoghi A; Darani KK; Hekmatdoost A
Probiotics Antimicrob Proteins; 2021 Feb; 13(1):135-145. PubMed ID: 32572682
[TBL] [Abstract][Full Text] [Related]
6. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.
Liu M; Wang J; Wang X; Xu J; Xie L; Hu H; Sun J; Yue T; Wang J
Food Chem; 2021 Feb; 338():127785. PubMed ID: 32798825
[TBL] [Abstract][Full Text] [Related]
7. Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
Yue T; Guo C; Yuan Y; Wang Z; Luo Y; Wang L
J Food Sci; 2013 Oct; 78(10):T1629-T1635. PubMed ID: 24032606
[TBL] [Abstract][Full Text] [Related]
8. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.
Bahati P; Zeng X; Uzizerimana F; Tsoggerel A; Awais M; Qi G; Cai R; Yue T; Yuan Y
Toxins (Basel); 2021 Jun; 13(7):. PubMed ID: 34206488
[TBL] [Abstract][Full Text] [Related]
9. Synthesis and characterization of nontoxic chitosan-coated Fe
Luo Y; Zhou Z; Yue T
Food Chem; 2017 Apr; 221():317-323. PubMed ID: 27979209
[TBL] [Abstract][Full Text] [Related]
10. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation.
Bayraç C; Camızcı G
J Hazard Mater; 2019 Mar; 366():413-422. PubMed ID: 30554087
[TBL] [Abstract][Full Text] [Related]
11. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.
Qiu Y; Zhang Y; Wei J; Gu Y; Yue T; Yuan Y
J Hazard Mater; 2020 Apr; 388():121802. PubMed ID: 31822350
[TBL] [Abstract][Full Text] [Related]
12. Preparation of triethylene-tetramine grafted magnetic chitosan for adsorption of Pb(II) ion from aqueous solutions.
Kuang SP; Wang ZZ; Liu J; Wu ZC
J Hazard Mater; 2013 Sep; 260():210-9. PubMed ID: 23747480
[TBL] [Abstract][Full Text] [Related]
13. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
Liu M; Wang J; Wang X; Zhu W; Yao X; Su L; Sun J; Yue T; Wang J
Food Chem; 2019 Dec; 300():125111. PubMed ID: 31325752
[TBL] [Abstract][Full Text] [Related]
14. Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice.
Hasanvand S; Ebrahimi B; Paimard G; Rouhi M; Hashami Z; Zibaei R; Roshandel Z; Mohammadi R
Food Chem; 2024 Jun; 443():138576. PubMed ID: 38301556
[TBL] [Abstract][Full Text] [Related]
15. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice.
Rangaraj VM; Mabrook G; Hathi Z; Mettu S; Banat F; Taher H
Food Chem; 2024 Oct; 454():139619. PubMed ID: 38811285
[TBL] [Abstract][Full Text] [Related]
16. Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juice.
Shao Z; Jiang X; Lin Q; Wu S; Zhao S; Sun X; Cheng Y; Fang Y; Li P
Int J Biol Macromol; 2024 Mar; 261(Pt 2):129900. PubMed ID: 38316329
[TBL] [Abstract][Full Text] [Related]
17. Comparison of Co(2+) adsorption by chitosan and its triethylene-tetramine derivative: Performance and mechanism.
Liao B; Sun WY; Guo N; Ding SL; Su SJ
Carbohydr Polym; 2016 Oct; 151():20-28. PubMed ID: 27474539
[TBL] [Abstract][Full Text] [Related]
18. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
Rodríguez-Bencomo JJ; Sanchis V; Viñas I; Martín-Belloso O; Soliva-Fortuny R
Food Chem; 2020 Jun; 315():126283. PubMed ID: 32000076
[TBL] [Abstract][Full Text] [Related]
19. Effect of probiotics on patulin removal from synbiotic apple juice.
Zoghi A; Khosravi-Darani K; Sohrabvandi S; Attar H; Alavi SA
J Sci Food Agric; 2017 Jun; 97(8):2601-2609. PubMed ID: 27785791
[TBL] [Abstract][Full Text] [Related]
20. A novel g-C
Qiu Y; Yan J; Liu X; Pang Y; Ding Y; Lyu F
Food Chem; 2024 Sep; 451():139421. PubMed ID: 38663244
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
