170 related articles for article (PubMed ID: 32241396)
1. Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota.
Fu X; Wei X; Xiao M; Han Z; Secundo F; Mou H
Carbohydr Polym; 2020 Jun; 237():116116. PubMed ID: 32241396
[TBL] [Abstract][Full Text] [Related]
2. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.
Stewart ML; Slavin JL
Mol Nutr Food Res; 2006 Oct; 50(10):971-6. PubMed ID: 16967518
[TBL] [Abstract][Full Text] [Related]
3. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.
Carlson J; Esparza J; Swan J; Taussig D; Combs J; Slavin J
Food Funct; 2016 Apr; 7(4):1833-8. PubMed ID: 26862979
[TBL] [Abstract][Full Text] [Related]
4. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk F; Jakobsdottir G; Kulcinskaja E; Marungruang N; Matziouridou C; Nilsson U; Stålbrand H; Nyman M
PLoS One; 2015; 10(5):e0127252. PubMed ID: 25973610
[TBL] [Abstract][Full Text] [Related]
5. Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects.
Wei X; Fu X; Xiao M; Liu Z; Zhang L; Mou H
Food Chem; 2020 Nov; 329():127179. PubMed ID: 32505987
[TBL] [Abstract][Full Text] [Related]
6. Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
Noack J; Timm D; Hospattankar A; Slavin J
Nutrients; 2013 May; 5(5):1500-10. PubMed ID: 23645025
[TBL] [Abstract][Full Text] [Related]
7. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.
den Besten G; Havinga R; Bleeker A; Rao S; Gerding A; van Eunen K; Groen AK; Reijngoud DJ; Bakker BM
PLoS One; 2014; 9(9):e107392. PubMed ID: 25203112
[TBL] [Abstract][Full Text] [Related]
8. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.
Ghaffarzadegan T; Marungruang N; Fåk F; Nyman M
PLoS One; 2016; 11(6):e0157427. PubMed ID: 27315087
[TBL] [Abstract][Full Text] [Related]
9. Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate-producing bacteria in the human large intestine.
Ohashi Y; Sumitani K; Tokunaga M; Ishihara N; Okubo T; Fujisawa T
Benef Microbes; 2015; 6(4):451-5. PubMed ID: 25519526
[TBL] [Abstract][Full Text] [Related]
10. In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota.
Carlson J; Gould T; Slavin J
Anaerobe; 2016 Dec; 42():60-66. PubMed ID: 27585552
[TBL] [Abstract][Full Text] [Related]
11. Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model.
Sasaki D; Sasaki K; Abe A; Ozeki M; Kondo A
J Biosci Bioeng; 2023 Jul; 136(1):67-73. PubMed ID: 37105857
[TBL] [Abstract][Full Text] [Related]
12. Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota.
Pi XE; Fu H; Yang XX; Yu ZC; Teng WL; Zhang Y; Ye XW; Quan HH; Lu LZ; Liu W
Food Chem; 2024 Jan; 430():137006. PubMed ID: 37541036
[TBL] [Abstract][Full Text] [Related]
13. Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice.
Weitkunat K; Stuhlmann C; Postel A; Rumberger S; Fankhänel M; Woting A; Petzke KJ; Gohlke S; Schulz TJ; Blaut M; Klaus S; Schumann S
Sci Rep; 2017 Jul; 7(1):6109. PubMed ID: 28733671
[TBL] [Abstract][Full Text] [Related]
14. Fermentability of various fiber sources by human fecal bacteria in vitro.
Titgemeyer EC; Bourquin LD; Fahey GC; Garleb KA
Am J Clin Nutr; 1991 Jun; 53(6):1418-24. PubMed ID: 1852091
[TBL] [Abstract][Full Text] [Related]
15. In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria.
Khan KM; Edwards CA
Eur J Nutr; 2005 Sep; 44(6):371-6. PubMed ID: 15526209
[TBL] [Abstract][Full Text] [Related]
16. Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats.
Weaver GA; Tangel C; Krause JA; Alpern HD; Jenkins PL; Parfitt MM; Stragand JJ
J Nutr; 1996 Aug; 126(8):1979-91. PubMed ID: 8759370
[TBL] [Abstract][Full Text] [Related]
17. Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation.
Paudel D; Nair DVT; Tian S; Hao F; Goand UK; Joseph G; Prodes E; Chai Z; Robert CEM; Chassaing B; Patterson AD; Singh V
Gut Microbes; 2024; 16(1):2341457. PubMed ID: 38630030
[TBL] [Abstract][Full Text] [Related]
18. Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation.
Fu X; Li R; Zhang T; Li M; Mou H
J Food Biochem; 2019 Feb; 43(2):e12715. PubMed ID: 31353659
[TBL] [Abstract][Full Text] [Related]
19. Prebiotic Effects of Partially Hydrolyzed Guar Gum on the Composition and Function of the Human Microbiota-Results from the PAGODA Trial.
Reider SJ; Moosmang S; Tragust J; Trgovec-Greif L; Tragust S; Perschy L; Przysiecki N; Sturm S; Tilg H; Stuppner H; Rattei T; Moschen AR
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32354152
[TBL] [Abstract][Full Text] [Related]
20. The effect of ingestion of guar gum on ileostomy effluent.
Higham SE; Read NW
Br J Nutr; 1992 Jan; 67(1):115-22. PubMed ID: 1312340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
